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Formula and production technology of coconut-flavored red bean beverage

A technology of coconut-flavored red bean and production process is applied to the production process of coconut-flavored red bean beverage and the field of coconut-flavored red bean beverage formulation, and achieves the effects of high content and high nutritional value.

Inactive Publication Date: 2017-11-24
安徽扬子真爱你食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there is still a lack of coconut-flavored red bean beverages in the market. Compared with the carbonated beverages on the market that are prone to bloating, tooth decay and low nutritional value, coconut-flavored red beans are the best daily drink for children.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0023] A coconut-flavored red bean beverage formula, the raw materials of which are as follows by weight: 20-40 parts of fructose syrup, 10-40 parts of red beans, 10-30 parts of white sugar, 2-12 parts of coconut powder, and 2-4 parts of compound stabilizer 3-5 parts of salt, 1-2 parts of sodium bicarbonate, 3-5 parts of sweetener, 30 parts of fructose syrup, 25 parts of red beans, 20 parts of white sugar, 7 parts of coconut powder, 3 parts of stabilizer .

[0024] A kind of production technology of coconut-flavored red bean beverage, comprises the steps:

[0025] S1: Pre-mix the compound stabilizer, salt, sodium bicarbonate, and white sugar (half of the total amount) evenly;

[0026] S2: Gradually add 40 times more RO water at 75-85°C during the mixing process of the raw materials of S1, and then add RO water while stirring, and stir for more than 15 minutes until the stabilizer is completely dissolved (transparent without clumping), then add fructose syrup and sweetener Fl...

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PUM

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Abstract

The invention discloses a formula and a production technology of a coconut-flavored red bean beverage. The coconut-flavored red bean beverage is prepared from the following raw materials in parts by weight: 20 to 40 parts of high fructose syrup, 10 to 40 parts of red beans, 10 to 30 parts of white granulated sugar, 2 to 12 parts of coconut powder, 2 to 4 parts of a compound stabilizer, 3 to 5 parts of table salt, 1 to 2 parts of sodium bicarbonate and 3 to 5 parts of a sweetener. Compared with a conventional beverage, the coconut-flavored red bean beverage has the advantages that the contents of protein and amino acids of the coconut powder are high and the amino acids have a very great effect on growth and development of children, metabolism of common people, ageing resistance and disease prevention of old people and production of body energy for carrying out daily activities; the red beans have the effects of clearing away heart fire and resting to attain mental tranquility, and tonifying spleen and tonifying kidney; the coconut-flavored red bean beverage not only has high nutrient value, but also is suitable for being drunk for a long period.

Description

technical field [0001] The invention belongs to the field of beverage production, and more specifically relates to a formula of coconut-flavored red bean beverage. Simultaneously, the invention also relates to a production process of the coconut-flavored red bean beverage. Background technique [0002] The health-preserving effect of red beans Red beans are flat and cool in nature, sweet in taste, and contain protein, fat, carbohydrates, vitamin B complex, potassium, iron, phosphorus, etc. Red beans can promote the activation of blood vessels in the heart and diuresis; people who are afraid of cold, low blood pressure, and prone to fatigue can improve these discomforts by eating red beans regularly. In addition, red beans also have the effects of invigorating the stomach, promoting body fluid, dispelling dampness and replenishing qi, and are good medicinal and health foods. Red beans are a good friend of women's health, rich in iron can make people look ruddy. Taking more...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L2/60A23L33/10
CPCA23L2/02A23L2/52A23L2/60A23L33/10A23V2002/00A23V2200/30A23V2200/302A23V2200/322
Inventor 雷响杨玉军王秀玲何丽
Owner 安徽扬子真爱你食品有限公司
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