Formula and production technology of coconut-flavored red bean beverage
A technology of coconut-flavored red bean and production process is applied to the production process of coconut-flavored red bean beverage and the field of coconut-flavored red bean beverage formulation, and achieves the effects of high content and high nutritional value.
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[0023] A coconut-flavored red bean beverage formula, the raw materials of which are as follows by weight: 20-40 parts of fructose syrup, 10-40 parts of red beans, 10-30 parts of white sugar, 2-12 parts of coconut powder, and 2-4 parts of compound stabilizer 3-5 parts of salt, 1-2 parts of sodium bicarbonate, 3-5 parts of sweetener, 30 parts of fructose syrup, 25 parts of red beans, 20 parts of white sugar, 7 parts of coconut powder, 3 parts of stabilizer .
[0024] A kind of production technology of coconut-flavored red bean beverage, comprises the steps:
[0025] S1: Pre-mix the compound stabilizer, salt, sodium bicarbonate, and white sugar (half of the total amount) evenly;
[0026] S2: Gradually add 40 times more RO water at 75-85°C during the mixing process of the raw materials of S1, and then add RO water while stirring, and stir for more than 15 minutes until the stabilizer is completely dissolved (transparent without clumping), then add fructose syrup and sweetener Fl...
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