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Maca wine and production method thereof

A technology of maca wine and maca, which is applied in the direction of medical formula, preparation of alcoholic beverages, plant raw materials, etc., can solve the problem of inability to combine various trace elements beneficial to the human body, low utilization rate of maca raw materials, and maca health care Solve problems such as single ingredients in wine, achieve the effect of improving health care efficacy, enhancing tolerance, and enhancing physical strength

Inactive Publication Date: 2017-11-24
SHANDONG RUIZHI BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is: provide a kind of maca wine and its production method, solve the problem that the existing maca health wine has a single component, can not organically combine a variety of trace elements beneficial to the human body, and the processing technology is harmful to the human body. The problem of low utilization rate of maca raw materials

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A kind of maca wine, brewed from the following Chinese herbal medicine liquor by weight: distilled wine: 45 parts, maca: 12 parts, mulberry: 9 parts, wolfberry: 10 parts, jujube: 4 parts, sealwort: 3 parts Tartary buckwheat: 4 parts, Cordyceps militaris: 5 parts, donkey-hide gelatin: 3 parts.

[0035] The steps of its preparation method are as follows:

[0036] 1) Pulverization: remove impurities from selected maca, mulberry, wolfberry, jujube, sealwort, tartary buckwheat, and Cordyceps militaris, wash, dry and pulverize through a 20-mesh sieve, and mix and stir to obtain a mixture powder;

[0037] 2) Soaking: Put the mixture powder prepared in the above step 1) into distilled wine with a certain weight, and soak at room temperature for 40 days to obtain the soaking liquid;

[0038] 3) Stirring: put the pulverized donkey-hide gelatin in the soaking solution in the above step 2) and stir evenly, once every two days, and stir 5 times in total to obtain a mixed solution; ...

Embodiment 2

[0042] A kind of maca wine, brewed from the following Chinese herbal medicinal liquor by weight: distilled wine: 50 parts, maca: 14 parts, mulberry: 8 parts, wolfberry: 10 parts, jujube: 6 parts, sealwort: 4 parts Tartary buckwheat: 4 parts, Cordyceps militaris: 4 parts, donkey-hide gelatin: 4 parts.

[0043] Its preparation method is with embodiment one.

Embodiment 3

[0045] A kind of maca wine, which is brewed from the following Chinese herbal medicine liquor by weight: distilled wine: 50 parts, maca: 15 parts, mulberry: 10 parts, wolfberry: 9 parts, jujube: 6 parts, sealwort: 5 parts Tartary buckwheat: 5 parts, Cordyceps militaris: 5 parts, donkey-hide gelatin: 5 parts.

[0046] The steps of its preparation method are as follows:

[0047]1) Pulverization: remove impurities from selected maca, mulberry, wolfberry, jujube, sealwort, tartary buckwheat, and Cordyceps militaris, wash, dry and pulverize through a 20-mesh sieve, and mix and stir to obtain a mixture powder;

[0048] 2) Soaking: Put the mixture powder prepared in the above step 1) into distilled wine with a certain weight, and soak at room temperature for 50 days to obtain the soaking liquid;

[0049] 3) Stirring: put the pulverized donkey-hide gelatin in the soaking solution in the above step 2) and stir evenly, once every two days, and stir 5 times in total to obtain a mixed so...

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Abstract

The invention relates to maca wine. The maca wine is prepared by soaking the following Chinese herbs in parts by weight in Baijiu: 45 to 55 parts of distilled wine, 12 to 18 parts of maca, 8 to 12 parts of mulberries, 6 to 12 parts of fructus lycii, 4 to 8 parts of red dates, 3 to 7 parts of rhizoma polygonati, 3 to 7 parts of fagopyrum tararicum, 3 to 7 parts of cordyceps militaris and 3 to 7 parts of donkey-hide gelatin. The preparation method comprises the following steps: crushing, soaking, stirring, filtering, and bottling and sealing. The maca wine has the beneficial effects that by reasonably combining nutritional ingredients, the single healthcare and curative effect of each nutritional ingredient is greatly improved, and an effect for resisting the fatigue, improving the physical strength, improving the immunity, improving the eyesight, and delaying senescence can be realized; and the maca wine also has an effect for enriching the blood, nourishing the Yin, promoting the secretion of saliva or body fluid, moistening dryness, adjusting internal secretion, resisting the virus, and adjusting the blood sugar and blood fat.

Description

technical field [0001] The invention relates to health-care wine and a production and processing method thereof, in particular to a kind of maca wine and a production method thereof. Background technique [0002] With the continuous improvement of people's living standards, people pay more and more attention to health, and the health care product industry is more and more favored by people; Maca is rich in protein and a variety of amino acids, dietary fiber, carbohydrates, and multivitamins , trace elements and secondary products have great benefits to human health, but the existing maca health wine has a single component and cannot organically combine a variety of trace elements beneficial to the human body, and its processing technology cannot combine maca Beneficial elements in the coffee are fully leached out, and the raw material utilization rate of maca is low, and the health care effect to the human body is not ideal enough. Contents of the invention [0003] The t...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/8969A61P39/00A61P37/04A61P27/02A61P39/06A61P3/10A61P3/06A61K35/36
CPCA61K35/36A61K36/068A61K36/31A61K36/605A61K36/70A61K36/725A61K36/815A61K36/8969C12G3/04A61K2300/00
Inventor 孙文静侯靖靖李芳
Owner SHANDONG RUIZHI BIOTECH
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