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Selenium-rich healthcare wine containing lycium ruthenicum fruits and highland barley and production technology of healthcare wine

A production process, the technology of black wolfberry, is applied in the field of selenium-rich black wolfberry highland barley health wine and its production process, which can solve the problems of liver cancer, lung cancer, gastric cancer, esophagus cancer, kidney cancer, prostate cancer, bladder cancer, cervical cancer, Leukemia, age-related macular degeneration and other problems, achieve the effect of enhancing human immunity and scavenging free radicals

Inactive Publication Date: 2017-11-28
朱斌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The invention provides a selenium-enriched black wolfberry and highland barley health wine and its production process, which solves the problem of human body's susceptibility to liver cancer, lung cancer, gastric cancer, esophageal cancer, kidney cancer, prostate cancer, bladder cancer, cervical cancer, leukemia, and selenium deficiency. Can cause myopia, cataract, retinopathy, fundus disease, age-related macular degeneration and other diseases

Method used

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  • Selenium-rich healthcare wine containing lycium ruthenicum fruits and highland barley and production technology of healthcare wine

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Embodiment 1

[0028] The present invention provides a technical scheme, a selenium-enriched black wolfberry barley health wine: 40 portions of barley, 35 portions of black wolfberry, 28 portions of angelica, 8 portions of ginseng, 0.3 portions of saffron, 40 portions of rock sugar, 8 portions of grape seeds, white wine 800 parts, 270 parts of selenium-enriched water, the selenium content of the selenium-enriched water is 0.01-0.08mg / l, and the white wine is 50% alcoholic barley wine.

[0029] The production process includes the following steps:

[0030] S1, take 40 parts of highland barley, rinse the highland barley with running water for 2 minutes, the temperature of the washing water is between 40℃-50℃, then pour it into the pot, add pure water and heat and cook for 10 minutes, the ratio of pure water to highland barley is 1:2, the temperature range of heating and cooking is 90℃. After cooking, put the highland barley in a dustpan to filter out the water, and then use a grinder to crush to 100...

Embodiment 2

[0037] The present invention provides a technical solution, a selenium-enriched black wolfberry barley health wine: 45 parts of barley, 37 parts of black wolfberry, 30 parts of angelica, 9 parts of ginseng, 0.4 parts of saffron, 50 parts of rock sugar, 10 parts of grape seeds, white wine 1000 parts, 320 parts of selenium-enriched water, the selenium content in the selenium-enriched water is 0.01-0.08mg / l, and the white wine is a highland barley wine with 50% alcohol.

[0038] The production process includes the following steps:

[0039] S1, take 45 parts of highland barley, use running water to rinse the highland barley for 2 minutes, the temperature of the washing water is between 40℃-50℃, and then pour it into the pot, add pure water and heat and cook for 10 minutes. The ratio of pure water to highland barley is 1:2, the temperature range of heating and cooking is 80℃. After cooking, put the highland barley in a dustpan to filter out the water, and then use a grinder to crush to ...

Embodiment 3

[0046] The present invention provides a technical scheme, a selenium-enriched black wolfberry barley health wine: 50 portions of barley, 40 portions of black wolfberry, 35 portions of angelica, 10 portions of ginseng, 0.6 portions of saffron, 60 portions of rock sugar, 12 portions of grape seeds, white wine 1200 parts, 400 parts of selenium-enriched water, the selenium content in the selenium-enriched water is 0.01-0.08mg / l, and the white wine is a highland barley wine with 50% alcohol content.

[0047] The production process includes the following steps:

[0048] S1, take 50 parts of highland barley, rinse the highland barley with running water for 2 minutes, the temperature of the washing water is between 40℃-50℃, and then pour it into the pot, add pure water and heat for 10 minutes, the ratio of pure water to highland barley is 1:2, the temperature range of heating and cooking is 85℃. After cooking, put the highland barley in a dustpan to filter out the water, and then use a gri...

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Abstract

The invention discloses selenium-rich healthcare wine containing lycium ruthenicum fruits and highland barley and a production technology of the healthcare wine. The selenium-rich healthcare wine containing lycium ruthenicum fruits and highland barley is prepared from raw materials in parts by mass as follows: 40-50 parts of highland barley, 35-40 parts of lycium ruthenicum fruits, 28-35 parts of radix angelicae sinensis, 8-10 parts of radix ginseng, 0.3-0.6 parts of stigma croci, 40-60 parts of rock candy, 8-12 parts of grape seeds, 800-1200 parts of baijiu and 270-400 parts of selenium-rich water. The mellow of highland barley wine and nutrients of the lycium ruthenicum fruits and other raw materials are fully reserved through two times of staged fermentation, the demands of different people can be met, the lycium ruthenicum fruits, the radix angelicae sinensis, the radix ginseng, the stigma croci and the grape seeds are added in the secondary fermentation process, the selenium-rich water is used during fermentation, so that the selenium-rich healthcare wine containing lycium ruthenicum fruits and highland barley has the unique style of fragrance, mellowness, softness, sweetness, coolness and pureness of the highland barley wine and also has the healthcare effects of resisting oxidation, removing free radicals, resisting cancer, enhancing the immunity of the human body, resisting aging and the like.

Description

Technical field [0001] The invention relates to the technical field of health wine, in particular to a selenium-enriched black wolfberry barley health wine and its production process. Background technique [0002] my country is the hometown of wine and the birthplace of wine culture. It is one of the earliest wine-making countries in the world. The brewing of wine has a long history in my country. In the history of Chinese civilization development for thousands of years, wine and culture The development is basically simultaneous. [0003] The highland barley wine is made of highland barley, a food crop unique to the Qinghai-Tibet Plateau. The highland barley wine has a unique style of fragrance, mellow, sweet and refreshing, no pain in the head and no thirst after drinking. It is unique in the wine industry with strong hands like forests. Ethnic regions enjoy a high reputation, and highland barley wine also has high nutritional value. Highland barley is the crop with the highest gl...

Claims

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Application Information

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IPC IPC(8): C12G3/02A61K36/899A61P39/06A61P35/00A61P37/04
CPCA61K36/232A61K36/258A61K36/815A61K36/87A61K36/88A61K36/899C12G3/02A61K2300/00
Inventor 朱斌
Owner 朱斌
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