Barbecue food containing goat skin and preparation method

Abstract

The invention relates to the field of food processing, in particular to barbecued food containing sheepskin and a preparation method thereof; the ingredients include livestock meat, sheepskin, vegetables, and poultry egg liquid, and the sheepskin is cooked by steaming, and mixed with selected livestock meat, vegetables One or more classifications are divided and crushed, and after the ingredients are processed, they are classified, mixed and shaped, cut into pieces and combined to make a variety of flavored skewers and sausages; the invention uses sheepskin as a food material and is rich in gum It solves the problem of mixing and forming meat and vegetables in grilled skewers, and produces brand-new grilled skewers and grilled sausages with rich varieties, tastes, textures, and color combinations. The grilling process is more convenient and meets the needs of different age groups. Consumer demand improves the utilization rate of meat, the production process is simple, suitable for mass production, and the market prospect is broad.

Description

technical field [0001] The invention relates to the field of food processing, in particular to grilled food containing sheepskin and a preparation method. Background technique [0002] With the continuous improvement of modern life and the popularization of various household and commercial barbecue equipment, people's demand for barbecue food in family and outdoor activities is increasing day by day. Domestic animal husbandry processing and food enterprises have launched related products. With the improvement of logistics distribution system and cold chain transportation , the e-commerce giant Alibaba’s official website displays and sells more than 10,000 types of fresh meat kebabs, sausage food and related equipment. The semi-finished, packaged and convenient barbecue food caters to consumer demand and presents rapid development. trend. [0003] At present, the barbecue food is mainly livestock and poultry meat, among which the grilled skewers and sausages of livestock cat...

AI Technical Summary

Problems solved by technology

[0003] At present, the barbecue food is mainly livestock and poultry meat, among which the grilled skewers and sausages of livestock cattle, sheep, and pork account for the largest proportion. The main existing problem is that the grilled skewers are generally made of whole meat, and minced meat cannot be used Children and the elderly have weak stomachs and are difficult to digest. In theory, the grilled skewers with vegetables and meat are rich in variety and taste and reasonable in nutrition, but in practical applications, vegetables are difficult to wear and process, and it is difficult to mass-produce; grilled sausages are basically pure meat. , mixed meat and vegetable sausages are rarely seen; the above reasons lead to a very single variety of grilled food, which cannot meet the needs of the market and consumers of all ages