Application of umami taste agent smt in flavoring agent of convenience food and umami taste composition containing the umami taste agent

Abstract

The invention belongs to the field of seasoning agents for instant foods, and particularly relates to an application of a flavor enhancer SMT in a seasoning agent for an instant food, and a flavor composition containing the flavor enhancer. The flavor enhancer SMT is used for substituting or partly substituting a flavor component namely monosodium glutamate in the seasoning agent for the instant food, so that the usage quantity of the monosodium glutamate in the seasoning agent for the instant food is reduced, the eating safety of the instant food is guaranteed, the resistance feeling of a consumer to the instant food is reduced, the instant food really realizes the purpose of enabling the consumer to eat conveniently, besides, the production cost of enterprises is also reduced, the competitiveness of enterprise products in the market is improved, and combination of scientific research with production is really realized.

Description

technical field [0001] The invention belongs to the flavoring agent field of convenience food, relate in particular to the application of umami taste agent SMT in the flavoring agent of convenience food and the umami composition containing this umami taste agent. Background technique [0002] At present, one or more combinations of MSG, I+G, yeast powder, and HVP are mostly selected as the freshness-increasing substances in the flavoring agents of instant foods, but the amount of MSG used in the freshness-enhancing compositions of most instant food flavoring agents is all partial. Large, resulting in heavy MSG in the soup. Improper consumption of monosodium glutamate can not only increase the umami taste, but also produce a series of side effects. Specifically: 1) Excessive and incorrect consumption of monosodium glutamate often makes people feel thirsty. This is because monosodium glutamate contains sodium, and excessive intake can lead to high blood pressure. Sensitive, ...

AI Technical Summary

Problems solved by technology

[0002] At present, one or more combinations of MSG, I+G, yeast powder, and HVP are mostly selected as the freshness-increasing substances in the flavoring agents of instant foods, but the amount of MSG used in the freshness-enhancing compositions of most instant food flavoring agents is all partial. Large, resulting in heavy MSG in the soup

Improper consumption of monosodium glutamate can not only increase the umami taste, but also produce a series of side effects

Specifically: 1) Excessive and incorrect consumption of monosodium glutamate often makes people feel thirsty. This is because monosodium glutamate contains sodium, and excessive intake can lead to high blood pressure. Sensitive, so the elderly and people suffering from high blood pressure, kidney disease, edema and other diseases should especially reduce the intake of monosodium glutamate; 2) When the intake of monosodium glutamate exceeds the body's metabolic capacity, it will also lead to an increase in the content of glutamic acid in the blood , limiting the body's utilization of essential minerals such as calcium, magnesium, and copper, especially glutamic acid can combine with zinc in the blood to produce zinc glutamate that cannot be utilized and be excreted, resulting in zinc deficiency in the human body

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