Fermentation product based on stalks and leaves and preparation method of fermentation product

A technology of fermented products and stalks, which is applied in the field of fermented products and their preparation based on stems and leaves, can solve the problems of low utilization rate of active ingredients, many types of raw materials for preparation, and unsuitability for production needs, and achieve low cost and high raw material The effect of simple type and high utilization rate

Inactive Publication Date: 2017-12-01
农丰宝集团股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0011] (1) The utilization rate of active ingredients is low, the application amount is large, and the application cost is high;
[0012] (2) There are many types of raw materials for preparation, and the cost is high, which is not suitable for th

Method used

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  • Fermentation product based on stalks and leaves and preparation method of fermentation product
  • Fermentation product based on stalks and leaves and preparation method of fermentation product
  • Fermentation product based on stalks and leaves and preparation method of fermentation product

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preparation example Construction

[0061] A method for preparing a fermented product based on stalks and leaves, comprising:

[0062] Cooking step: mixing the cucurbit plant stalks and cucurbit plant leaves, solanaceae plant stalks and solanaceae plant leaves, sorghum flour and corn flour in a formula amount, transporting them to a cooking pot for cooking to obtain a cooking material;

[0063] Saccharification step: take the cooking material, add saccharification enzyme, and saccharify to obtain saccharification mash;

[0064] Fermentation step: take saccharification mash, add distiller's yeast, and ferment to obtain fermented product;

[0065] Distillation step: distilling the fermented product to obtain the distilled product and distiller's grains;

[0066] Drying step: the distiller's grains are dried to obtain the final fermented product.

[0067] As a further embodiment, it also includes a purification step: when the fermentation product is distilled, the distillation gas is collected and transported to ...

Embodiment 1-5

[0075] A fermented product based on stalks and leaves, which is fermented from stalks and leaves of Cucurbitaceae plants, stalks and leaves of Solanaceae plants, sorghum flour and corn flour. See Table 1 below for details.

[0076] The formula table of the fermented product based on stalk leaves of Table 1 embodiment 1-5

[0077]

[0078] A method for preparing a fermented product based on stalks and leaves, comprising the following steps:

[0079] Cooking steps: crush the cucurbitaceous plant stalk leaves and solanaceae plant stalk leaves to 0.5-1cm in the formula to obtain the crushed material; then mix the crushed material, sorghum flour and corn flour in the formulated amount, and stir evenly. Transport it to a pipeline-type continuous digester, cook it in steam at 130°C for 20 minutes, and then lower the temperature to 63°C to obtain the cooked material;

[0080] Saccharification step: take the cooking material, add glucoamylase at 1g / kg based on the cooking material...

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Abstract

The invention discloses a fermentation product based on stalks and leaves. The fermentation product is prepared from components in parts by weight as follows: 1-300 parts of cucurbitaceous plant stalks and cucurbitaceous plant leaves, 0-100 parts of solanaceous plant stalks and solanaceous plant leaves, 1-10 parts of sorghum flour and 1-10 parts of corn flour. The raw material types of the fermentation product based on stalks and leaves are simple, the raw materials are widely sourced and available, the cost is low, multiple kinds of products can be obtained on the basis of the raw materials of the formula, the application range is wide, and the effective utilization rate of the products is high. The invention further discloses a preparation method of the fermentation product based on stalks and leaves. The preparation method comprises steps as follows: cooking by steaming, saccharification, fermentation, distillation and drying, few steps are needed, the technological process is simple, and the production safety and operability are high.

Description

technical field [0001] The invention relates to the technical field of waste utilization, in particular to a stem-leaf-based fermented product and a preparation method thereof. Background technique [0002] According to my country's agricultural development plan of developing ecological environment protection, low-carbon, recycling, organic agriculture, and ensuring food safety, with the aim of improving the quality of agricultural products and reducing production costs, research on bio-organic fertilizers for crops has become an inevitable trend. [0003] Distiller's grains (slag) is a kind of bio-organic fertilizer, which is not only an environment-friendly green bio-organic fertilizer, but also a source of complete nutrient bio-fertilizer. Distiller's grain fertilizer is not only an effective method to increase fertilizer sources, but also has a great effect on soil improvement. Specifically, distiller's grain bio-organic fertilizer has the following advantages: [0004]...

Claims

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Application Information

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IPC IPC(8): C05G3/00C05G3/04A23K50/80A23K10/37A23K10/30A23K10/18C05G3/80
CPCA23K10/18A23K10/30A23K10/37A23K50/80C05F11/00C05G3/00C05G3/80C05F11/08C05F17/00Y02A40/818Y02P60/87
Inventor 郑海建罗富林丁永兴
Owner 农丰宝集团股份有限公司
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