Fermentation product based on stalks and leaves and preparation method of fermentation product
A technology of fermented products and stalks, which is applied in the field of fermented products and their preparation based on stems and leaves, can solve the problems of low utilization rate of active ingredients, many types of raw materials for preparation, and unsuitability for production needs, and achieve low cost and high raw material The effect of simple type and high utilization rate
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[0061] A method for preparing a fermented product based on stalks and leaves, comprising:
[0062] Cooking step: mixing the cucurbit plant stalks and cucurbit plant leaves, solanaceae plant stalks and solanaceae plant leaves, sorghum flour and corn flour in a formula amount, transporting them to a cooking pot for cooking to obtain a cooking material;
[0063] Saccharification step: take the cooking material, add saccharification enzyme, and saccharify to obtain saccharification mash;
[0064] Fermentation step: take saccharification mash, add distiller's yeast, and ferment to obtain fermented product;
[0065] Distillation step: distilling the fermented product to obtain the distilled product and distiller's grains;
[0066] Drying step: the distiller's grains are dried to obtain the final fermented product.
[0067] As a further embodiment, it also includes a purification step: when the fermentation product is distilled, the distillation gas is collected and transported to ...
Embodiment 1-5
[0075] A fermented product based on stalks and leaves, which is fermented from stalks and leaves of Cucurbitaceae plants, stalks and leaves of Solanaceae plants, sorghum flour and corn flour. See Table 1 below for details.
[0076] The formula table of the fermented product based on stalk leaves of Table 1 embodiment 1-5
[0077]
[0078] A method for preparing a fermented product based on stalks and leaves, comprising the following steps:
[0079] Cooking steps: crush the cucurbitaceous plant stalk leaves and solanaceae plant stalk leaves to 0.5-1cm in the formula to obtain the crushed material; then mix the crushed material, sorghum flour and corn flour in the formulated amount, and stir evenly. Transport it to a pipeline-type continuous digester, cook it in steam at 130°C for 20 minutes, and then lower the temperature to 63°C to obtain the cooked material;
[0080] Saccharification step: take the cooking material, add glucoamylase at 1g / kg based on the cooking material...
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