A strain of Bacillus Velez gt11 and its application

Abstract

The invention discloses a strain of Bacillus Velez GT11 and its application. The Bacillus Velez GT11 has been preserved in the General Microorganism Center of China Committee for the Preservation of Microorganisms on December 13, 2016, and the preservation number is CGMCCNo.13446 The Bacillus Velez GT11 can be made into water, wettable powder or coating agent for the prevention and treatment of Panax notoginseng, Indian root rot and cabbage clubroot. , non-toxic, safe, non-residue, and easy to use biocontrol fungicides for the prevention and treatment of root rot and clubroot. , can degrade the cell wall of pathogenic bacteria, and has a good growth-promoting effect on crops such as Inchi fruit, Panax notoginseng and Chinese cabbage. It has good antibacterial effect on rice bacterial streak disease and so on.

Description

technical field

[0001] The invention relates to the technical field of biocontrol agents, in particular to a strain of Bacillus Velez GT11 and its application. Background technique

[0002] Sacha inchi (Plukenetia Volubilis., sacha inchi), also known as Sacha inchi, South American oil vine, and American vine fruit, is a woody vine and perennial oil crop belonging to the family Euphorbiaceae. Native to the Amazon River Basin in Peru, South America, this plant has been eaten in the Inca region of South America for thousands of years. Inchi fruit has many health functions such as regulating blood lipids, preventing cardiovascular diseases, and anti-aging. Inchi oil, the content of three kinds of unsaturated fatty acids (α-linolenic acid, linoleic acid and oleic acid) is more than 92%, and the content of α-linolenic acid (43.83%-48.6%) is significantly higher than that of olive oil and tea Seed oil and other edible oils; Sacha Inchi oil also contains lipid active substances (t...

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