Actinomycetes-containing biocontrol preparation for preventing and controlling diseases of pseudo-ginsengs and application method
By using special actinomycete biocontrol preparations in Panax notoginseng cultivation, the problems of disease prevalence and pesticide residues in Panax notoginseng cultivation have been solved, yield and quality have been improved, and efficient and convenient disease control has been achieved.
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Embodiment 1
[0030] 1) Prepare 1L culture medium, which includes the following components: 30g / L soybean powder, 8g / L starch, 3g / L sucrose, 2g / L yeast powder, 2g / L sodium chloride, 1g / L hydrogen phosphate Dipotassium, 0.2g / L MgSO 4 ·7H 2 O, 0.01g / L zinc sulfate, 0.01g / L FeSO 4 ·7H 2 O, the pH is 7.2; after the preparation is completed, sterilize at 121°C for 30 minutes;
[0031] 2) inoculate actinomycetes according to mass percentage 7% (the quality of actinomycetes accounts for 7% of the quality of culture medium, the implication of following embodiment is also the same as this embodiment), culture temperature is 30 ℃, culture time is 24h, The speed is 150rpm;
[0032] 3) Lower the temperature to 24°C at a rate of 1°C / h, and then culture for 12 hours;
[0033] 4) prepare the brown sugar solution of 500g / L, filter and sterilize;
[0034] 5) Add 60mL of the above-mentioned filter-sterilized brown sugar solution to the culture medium at a temperature of 24°C and incubate for 48h;
[0...
Embodiment 2
[0037] 1) Prepare 1L culture medium, which includes the following components: 30g / L soybean powder, 8g / L starch, 3g / L sucrose, 2g / L yeast powder, 2g / L sodium chloride, 1g / L hydrogen phosphate Dipotassium, 0.2g / L MgSO 4 ·7H 2 O, 0.01g / L zinc sulfate, 0.01g / L FeSO 4 ·7H 2 O, the pH is 7.2; after the preparation is completed, sterilize at 121°C for 30 minutes;
[0038] 2) Actinomycetes were inoculated according to 8% by mass, the culture temperature was 30°C, the culture time was 24h, and the rotation speed was 150rpm;
[0039] 3) Lower the temperature to 24°C at a rate of 1°C / h, and then culture for 12 hours;
[0040] 4) prepare the brown sugar solution of 500g / L, filter and sterilize;
[0041] 5) Add 60mL of the above-mentioned filter-sterilized brown sugar solution to the culture medium at a temperature of 24°C and incubate for 48h;
[0042] 6) Collect, pack, and prepare biocontrol preparations containing actinomycetes, the number of viable bacteria in the biocontrol pre...
Embodiment 3
[0044] 1) Prepare 1L culture medium, which includes the following components: 30g / L soybean powder, 8g / L starch, 3g / L sucrose, 2g / L yeast powder, 2g / L sodium chloride, 1g / L hydrogen phosphate Dipotassium, 0.2g / L MgSO 4 ·7H 2 O, 0.01g / L zinc sulfate, 0.01g / L FeSO 4 ·7H 2 O, the pH is 7.2; after the preparation is completed, sterilize at 121°C for 30 minutes;
[0045]2) inoculate actinomycetes according to the mass percentage of 10%, the culture temperature is 30°C, the culture time is 24h, and the rotation speed is 150rpm;
[0046] 3) Lower the temperature to 24°C at a rate of 1°C / h, and then culture for 12 hours;
[0047] 4) prepare the brown sugar solution of 500g / L, filter and sterilize;
[0048] 5) Add 60mL of the above-mentioned filter-sterilized brown sugar solution to the culture medium at a temperature of 24°C and incubate for 48h;
[0049] 6) Collect, pack, and prepare biocontrol preparations containing actinomycetes, the number of viable bacteria in the biocontr...
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