Preparation method of dandelion tea

A technology of dandelion and greening, which is applied in the direction of tea substitutes, etc., can solve the problems of no trace of tea fragrance and difficulty in enjoying tea, and achieve the effects of reducing bitter taste, scientific and reasonable preparation method, and improving drinking suitability

Inactive Publication Date: 2017-12-19
马士滨
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When brewing, the color is dark brown and has the smell of hay and earth. It only has some medicinal effects, and it is difficult to enjoy the taste of tea; and the dandelion sold in Chinese medicine stores has long since lost a trace of tea aroma because it has been processed through a pharmaceutical process.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Embodiment 1 A kind of preparation method of dandelion tea, comprises collection, impurity removal, finishing, kneading, preliminary drying, deployment, drying and finished product packaging process, specifically:

[0027] (1) Collection and removal of impurities: use the upper part of dandelion plants after falling flowers in autumn as raw materials, remove sediment, diseased yellow leaves and other debris, and wash off the dust on the surface with clean water;

[0028] (2) Finishing: Put the cleaned dandelion in a microwave oven to finish it, control the power of the microwave oven to 400W, and the finishing time is 300s;

[0029] (3) Kneading: Cool the dandelion after finishing for 5 minutes, and knead it for 15 minutes with a kneading machine according to light, heavy and light pressurization methods;

[0030] (4) Preliminary drying: place the dandelion treated in step (3) in a drying oven, and dry at 100°C until the moisture content is 25%, and set aside

[0031] ...

Embodiment 2

[0034] Embodiment 2 A kind of preparation method of dandelion tea, comprises collecting, removing impurity, finishing, kneading, preliminary drying, allotment, drying and finished product packaging process, specifically:

[0035] (1) Collection and removal of impurities: use the upper part of dandelion plants after falling flowers in autumn as raw materials, remove sediment, diseased yellow leaves and other debris, and wash off the dust on the surface with clean water;

[0036] (2) Finishing: Put the cleaned dandelion in a microwave oven, control the power of the microwave oven to 460W, and the finishing time is 420s;

[0037] (3) Kneading: Cool the dandelion after finishing for 10 minutes, and knead it for 25 minutes with a kneading machine according to light, heavy and light pressurization methods;

[0038] (4) Preliminary drying: place the dandelion treated in step (3) in a drying oven, and dry at 104°C until the moisture content is 25%, and set aside

[0039] (5) Blending...

Embodiment 3

[0042] Embodiment 3 A kind of preparation method of dandelion tea, comprises collecting, removing impurity, finishing, kneading, preliminary drying, deployment, drying and finished product packaging process, specifically:

[0043] (1) Collection and removal of impurities: use the upper part of dandelion plants after falling flowers in autumn as raw materials, remove sediment, diseased yellow leaves and other debris, and wash off the dust on the surface with clean water;

[0044] (2) Finishing: Put the cleaned dandelion in a microwave oven, control the microwave finishing power to 430W, and the finishing time to 360s;

[0045] (3) Kneading: Cool the dandelion after it is finished for 8 minutes, and knead it with a kneading machine for 20 minutes according to light, heavy and light pressurization methods;

[0046] (4) Preliminary drying: place the dandelion treated in step (3) in a drying oven, and dry at 102°C until the moisture content is 25%, and set aside

[0047] (5) Blend...

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PUM

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Abstract

The invention discloses a preparation method of dandelion tea. The preparation method comprises the procedures of collection, impurity removal, water removal, twisting, primary drying, blending, drying, and finished-product packaging. The preparation method provided by the invention is scientific and reasonable, and nutritional components and active components in the preparation process are not damaged; and due to addition of a certain amount of auxiliary components such as honey and lemon juice, the own bitter taste is reduced and the drinking suitability degree is improved. The dandelion tea is a tea drink, and is suitable for drinking by old and young people in all seasons.

Description

technical field [0001] The invention relates to the technical field of production and processing of dandelion tea, in particular to a preparation method of dandelion tea. Background technique [0002] Dandelion, also known as mother-in-law ding, huanghuadiding, huanghuamiao, etc., is a perennial herb. Dandelion is a homologous ingredient of medicine and food. Its medical value, edible value, nutritional value, and beauty value have been highly evaluated and affirmed in "Compendium of Materia Medica", "Ci Hai" and ancient medical encyclopedias. Dandelion contains nutrients such as dandelion alcohol, choline, organic acid, inulin, glucose, carotene, fat, protein, vitamins, trace elements and cellulose. Modern medical research shows that it has the triple-antibody effect of "anti-virus, anti-infection, and anti-tumor", which has attracted international attention. If the dandelion is made into tea after soaking, the nutritional labeling of the dandelion can be utilized more co...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 马士滨
Owner 马士滨
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