Konjak cultivation method

A cultivation method and technology of konjac, applied in botany equipment and methods, horticulture, application, etc., can solve the problems of konjac planting technology trivial, cumbersome planting process, and long growth period, so as to reduce the incidence of diseased plants, reduce pests and diseases, The effect of increasing yield

Inactive Publication Date: 2017-12-22
巴中市天果农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0027] 4. Fiber is fermented in the intestine, resulting in a decrease in the pH value of the intestine, which affects the metabolic activity of anaerobic bacteria and becomes the source of anti-tumor factors;
So far, there are countless patents on konjac planting methods. For example, Chinese patent (application number 200610010884.4) provides a high-efficiency cultivation method for fine varieties of Yunnan plateau flower konjac. The limitation of this method is that it is mainly suitable for soil layers Konjac is planted in deep, loose, gentle slope sandy loam soil, and the growth period is too long, and the planting process is too cumbersome
[0052] The existing konjac planting technology is too trivial. According to the development of the times, people have higher and higher requirements for the output and quality of konjac.

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0073] The invention provides a kind of technical scheme, a kind of cultivation method of konjaku, comprises the following steps:

[0074] S1: Environmental selection, high mountains and two high mountain areas with an altitude of about 800 meters require a mild climate, uniform rainfall, heavy clouds and fog, moderate sunlight, and neutral to slightly acidic soil;

[0075] S2: Land plot selection requires a gentle slope sandy loam and light loam with deep soil, fertile soil, good air permeability, and not easy to waterlogging;

[0076] S3: Disinfect the soil, apply base fertilizer, disinfect the soil with disinfectant before sowing, apply 5000 kg of farmyard manure and 50 kg of compound fertilizer per mu;

[0077] S4: Soil preparation, deep plowing 30 cm, and 1.2 m raised to make a ridge with a height of 25 cm. The konjac field is required to be equipped with ditches, the ditches are connected, the side ditch is 30 cm deep, and the center ditch is 40 cm deep to ensure smooth...

Embodiment 2

[0091] The invention provides a kind of technical scheme, a kind of cultivation method of konjaku, comprises the following steps:

[0092] S1: Environmental selection, high mountains and two high mountain areas with an altitude of about 1200 meters require a mild climate, uniform rainfall, heavy clouds and fog, moderate sunlight, and neutral to slightly acidic soil;

[0093] S2: Land plot selection requires a gentle slope sandy loam and light loam with deep soil, fertile soil, good air permeability, and not easy to waterlogging;

[0094] S3: Disinfect the soil, apply base fertilizer, disinfect the soil with disinfectant before sowing, apply 5000 kg of farmyard manure and 60 kg of compound fertilizer per mu;

[0095] S4: Soil preparation, deep plowing 35 cm, and 1.3 m raised to make a ridge with a height of 30 cm. The konjac fields are required to be equipped with ditches, the ditches are connected, the side ditch is 35 cm deep, and the center ditch is 45 cm deep to ensure smo...

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PUM

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Abstract

The invention discloses a konjack cultivation method. The method comprises the following steps of environment selection, plot selection, soil disinfection, base fertilizer application, soil preparation, seed tuber selection, seed tuber processing, seed sowing, grass covering, field management and seedling management. According to the method, plant diseases and insect pests can be reduced, the soil environment suitable for seed tuber growth is created, the konjak industrial development can be promoted, the yield can be increased, the infected plant occurrence rate can be lowered, the konjack planting quality is better, and great contributions are made to pushing modern rural economic development, agricultural production and effect increase and farmers' income.

Description

technical field [0001] The invention belongs to the technical field of konjac cultivation, and in particular relates to a cultivation method of konjac. Background technique [0002] Konjac, also known as grinding taro, is a perennial herbaceous plant in the Araceae family, and it was also called demon taro in ancient China. Konjac has been known as "removing intestinal sand" since ancient times. [0003] Konjac grows in sparse forests and is a beneficial alkaline food. For people who eat too much acidic food of animal origin, eating konjac together can achieve food acid and alkali balance. In addition, konjac also has multiple functions such as lowering blood sugar, lowering blood fat, lowering blood pressure, dispersing toxins, beautifying the skin, dredging the veins, losing weight, laxative, and appetizing. [0004] The whole plant of konjac is poisonous, especially the tubers. It cannot be eaten raw, but must be processed before eating. Tongue and throat burning, itch...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/00
Inventor 张燕
Owner 巴中市天果农业科技有限公司
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