Abalone paste and preparation method thereof

Abstract

The present invention discloses an abalone paste and a preparation method thereof. Abalone meat and abalone shell powder are deeply blended with a flavor protease, a compound protease, fresh fish meal, pure chicken oil, xylose, glucose, glycine, cysteine, vitamin B1 and other seasoning accessory materials. The abalone paste can fully keep natural mouthfeel and nutrients of fresh abalones, and is rich and thick in fragrance, and easy for storing and processing. At the same time, a large amount of the seasoning accessory materials are added during the seasoning processes, can play a fishiness removing function, and enable products to be unique in color, fragrance and taste, and very delicious.

Description

technical field [0001] The invention relates to the technical field of food seasonings, in particular to an abalone paste and a preparation method thereof. Background technique [0002] Abalone is a kind of primitive marine shellfish, which belongs to single-shell mollusk. It has only half-sided shell. Until now, in many state banquets and large-scale banquets held in the Great Hall of the People, abalone is often on the list, becoming one of the classic Chinese state banquet dishes, and is called "the ear of the ocean". [0003] Known as the "crown of seafood", abalone has been one of the "eight treasures" of seafood since ancient times. The single-walled shell of abalone is hard in texture, right-handed in shape, and dark green-brown in surface. The purple, green, white and other colors on the inside of the shell complement each other, giving it a jewel-like look. The dorsal side of the shell has a row of perforated protrusions. The soft body part has a wide and flat f...

AI Technical Summary

Problems solved by technology

[0005] At present, people mostly eat abalone fresh, so direct consumption not only limits the digestion and absorption of the nutrient components of this sea treasure, but also its inherent fishy smell of seafood is often unacceptable

In recent years, although some abalone seasonings such as abalone essence and abalone sauce have appeared on the market, they do not have the original abalone fragrance and the original nutritional content of abalone.