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Anti-oxidation, anti-wrinkle and moisturizing improvement functional cosmetic composition containing rice water fermentation culture and preparation method thereof

A cosmetic composition, fermentation culture technology, applied in the anti-wrinkle and moisturizing and improving functional cosmetic composition, anti-oxidation field, can solve the problems such as unpublished anti-oxidation, anti-wrinkle, etc., achieve excellent moisturizing improvement, excellent anti-wrinkle effect

Active Publication Date: 2020-08-07
自然解决方案园区有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The existing literature relevant to the present invention has Korean Patent No. 10-1318950, but wherein only relates to a kind of preparation method of the skin whitening composition that utilizes rice washing water, does not disclose so far about containing rice washing water fermentation culture as Antioxidant, anti-wrinkle and moisturizing functional cosmetic composition with active ingredients

Method used

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  • Anti-oxidation, anti-wrinkle and moisturizing improvement functional cosmetic composition containing rice water fermentation culture and preparation method thereof
  • Anti-oxidation, anti-wrinkle and moisturizing improvement functional cosmetic composition containing rice water fermentation culture and preparation method thereof
  • Anti-oxidation, anti-wrinkle and moisturizing improvement functional cosmetic composition containing rice water fermentation culture and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0026] Embodiment 1: the preparation of rice washing water preparation of the present invention

[0027] 10-40% by weight of rice by total weight is soaked in water, stirred at 100-150 rpm for 1-3 hours at 25°C, and autoclaved at 121°C for 20 minutes to the resulting supernatant, Thus, rice washing water with a hydrogen ion concentration of pH 6 to 8 and a solid content of 0.1 to 3.0 is obtained.

Embodiment 2

[0028] Embodiment 2: Utilize the preparation of the yeast strain fermentation culture of rice washing water preparation

[0029] In order to prepare a fermentation culture using the rice washing water preparation obtained in Example 1 of the present invention, the preparation sterilized in a 2 to 5 L fermenter was inoculated with 2 to 5% of alkali-tolerant Saccharomyces or yeast It belongs to a yeast strain and is stirred at 100-300 rpm, most preferably at 200 rpm for 1-4 days at 25-40° C., most preferably at 30° C., thereby carrying out liquid fermentation. After the cultivation of the yeast strain is completed, pressurize at 90-121° C. for 5-20 minutes, and then pass through a filtration process to obtain the rice-washing water fermentation culture of the present invention.

[0030] From figure 1 and figure 2 It can be seen from the results that the rice washing water fermentation culture of the present invention can improve the color and precipitation problems that are n...

experiment example 1

[0031] Experimental example 1: Antioxidant activity according to DPPH scavenging ability

[0032] For the antioxidant activity of the rice washing water fermentation culture obtained in Example 2 of the present invention, 1,1-diphenyl-2-trinitrophenylhydrazine free radical (1,1-diphenyl-2picrylhydrazyl radical ) (DPPH) to measure the antioxidant activity. DPPH exists in the form of a free radical with a stabilized nitrogen center in the compound, and the antioxidant activity can be measured according to the degree of scavenging ability of the stabilized free radical.

[0033] In order to evaluate these, the rice-washing water fermentation culture obtained in Example 2 of the present invention was used as a test compound, mixed with 100 μL of 0.2 mM DPPH and 100 μL of the test compound, and reacted at room temperature for 20 minutes, and then used enzyme labeling Absorbance was measured at 517 nm using a microplate reader.

[0034] From image 3 As can be seen from the exper...

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Abstract

The present invention relates to an anti-oxidant, anti-wrinkle and moisturizing functional cosmetic composition containing washing water of rice fermentation culture as an active ingredient and a process for preparing the same. By comparing and confirming the antioxidant, anti-wrinkle and moisturizing effects before and after fermentation of the washing water of rice as a cosmetic raw material, it is possible to provide the functional cosmetic composition containing the washing water of rice fermented culture as an active ingredient outstanding results.

Description

technical field [0001] The present invention relates to an anti-oxidation, anti-wrinkle and moisturizing improvement cosmetic composition, more specifically, relates to an anti-oxidation, anti-wrinkle and moisturizing improvement functional cosmetic composition containing rice water as an active ingredient. Background technique [0002] Recently, not only rice washing water is produced in general households, but also with the increase of rice processed foods such as instant rice or washed rice, a large amount of rice washing water is produced as a by-product. Based on the rice consumption in Korea, the water used for washing rice is about 85 million tons a year, and the pollution degree of the rice washing water when washing ordinary rice for the first time is 6,300ppm. , will consume about 20 billion won. When such mass-produced rice washing water is discharged without purification, it will induce eutrophication in rivers, lakes, and coastal sea areas, which will lead to s...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K8/9794A61Q19/08A61Q19/00
CPCA61K8/97A61K2800/85A61Q19/00A61Q19/08A61K8/02A61K8/9728A61K8/9794A61K8/99
Inventor 李珍车俊锡金新春黄蕙梨金永宪张文植
Owner 自然解决方案园区有限公司