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Ginger tablet and preparation technology thereof

A technology of fresh ginger and ginger extract, which is applied in the field of ginger lozenges and its preparation technology, can solve the problems of lack of functionality, etc., achieve the effects of long shelf life, prolong shelf life, and save drying steps

Inactive Publication Date: 2018-01-12
云南万兴隆生物科技集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing compressed sugar is mainly a kind of sweet food, which lacks certain functionality, especially now that the increasingly urgent pace of life makes more and more people live in a sub-healthy state

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A ginger buccal tablet, the raw materials of the ginger buccal tablet include: 5 parts of ginger extract, 10 parts of white granulated sugar, 10 parts of maltodextrin, 5 parts of non-dairy creamer, 1 part of vitamin C, 0.5 part of natural flavoring agent, stearin Magnesium acid 2 parts. The natural flavoring agents are: honey and lemon extract.

[0038] The manufacture technology of described ginger lozenge, comprises the following steps:

[0039] S1 processes fresh ginger raw material to obtain ginger extract;

[0040] S2 mixing and pulverizing the ginger extract and auxiliary materials to obtain mixed powder;

[0041] S3 drying the mixed powder;

[0042] S4 compresses and sieves the dried mixed powder to obtain ginger lozenges.

[0043] The applicant found that the existing tableted candy preparation process often uses soft materials and drying steps, often due to uneven mixing, uneven crushing, and uneven distribution of internal stress, resulting in product defe...

Embodiment 2

[0047] A kind of ginger buccal tablet, the raw material of this ginger buccal tablet comprises: 50 parts of superfine ginger powder, 30 parts of white granulated sugar, 20 parts of maltodextrin, 30 parts of non-dairy creamer, 10 parts of vitamin C, 5 parts of natural flavoring agent, stearin Magnesium acid 10 parts. The natural flavoring agent is jujube extract.

[0048] The manufacture technology of described ginger lozenge, comprises the following steps:

[0049] S1 processes fresh ginger raw material to obtain superfine ginger powder;

[0050]The preparation method of the ginger superfine powder is as follows: fresh ginger is washed and dried, and then pulverized with a superfine pulverizer, wherein the pulverization time is 60 minutes, and the power is 1.1KW.

[0051] The ginger superfine powder is embedded; the β-cyclodextrin, emulsifier and ginger superfine powder are mixed and embedded to obtain the ginger superfine powder embedding powder; the emulsifier is an O / W em...

Embodiment 3

[0059] A ginger buccal tablet, the raw materials of the ginger buccal tablet include: 10 parts of ginger extract, 15 parts of white granulated sugar, 12 parts of maltodextrin, 10 parts of non-dairy creamer, 2 parts of vitamin C, 2 parts of natural flavoring agent, stearin Magnesium acid 4 parts. The natural flavoring agent is mango extract.

[0060] The manufacture technology of described ginger lozenge, comprises the following steps:

[0061] S1 processes fresh ginger raw material to obtain ginger extract;

[0062] The preparation method of the ginger extract is as follows: clean fresh ginger and put it into a supercritical extraction device, wherein the extraction conditions are: temperature 35°C, extraction pressure: 25MPa, extraction time is 120min, CO 2 The flow rate is 18L / h.

[0063] embedding ginger extract; mixing and embedding β-cyclodextrin, emulsifier and ginger extract to obtain ginger extract embedding powder; the emulsifier is an O / W emulsifier;

[0064] S2 ...

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PUM

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Abstract

The invention discloses a ginger tablet and a preparation technology thereof. The ginger tablet contains the following raw materials: 5-50 parts of ginger extract or superfine ginger powder, 10-30 parts of white sugar, 10-20 parts of maltodextrin, 5-30 parts of vegetable fat powder, 1-10 parts of vitamin C, 0.5-5 parts of natural flavoring agent and 2-10 parts of magnesium stearate. The preparation technology for the ginger tablet comprises the following steps: S1) treating the fresh ginger raw materials, thereby acquiring the ginger extract or superfine ginger powder; S2) mixing the ginger extract or superfine ginger powder with accessories and crushing, thereby acquiring mixed powder; S3) drying the mixed powder; S4) sheeting the dried mixed powder and screening, thereby acquiring the ginger tablet. The ginger tablet is capable of effectively enhancing appetite and preventing vomit and car sickness.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a ginger buccal tablet and a preparation process thereof. Background technique [0002] Ginger is a common item in our life in China. At present, most of the products in this area are produced using ginger as a raw material, and they all stay on a simple, crude, and primitive basis without complete deep processing of ginger. Ginger contains Nutrients such as protein, multivitamins, carotene, calcium, iron. Phosphorus, etc., are not fully utilized and cause a lot of waste. Simultaneously, because the edible method of ginger is simple, and ginger has pungent stimulating taste, often makes eater produce bad feeling. [0003] Tablet sugar, also known as powder sugar or tablet sugar, is also often called soda sugar. Existing tablet candy is a mixture of refined powdered sugar as the main body, fillers such as milk powder and spices, starch syrup, gelatin and other binders, which are...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L33/105A23L29/30A23P10/30
Inventor 唐闻兵
Owner 云南万兴隆生物科技集团有限公司
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