Ginger tablet and preparation technology thereof

Abstract

The invention discloses a ginger tablet and a preparation technology thereof. The ginger tablet contains the following raw materials: 5-50 parts of ginger extract or superfine ginger powder, 10-30 parts of white sugar, 10-20 parts of maltodextrin, 5-30 parts of vegetable fat powder, 1-10 parts of vitamin C, 0.5-5 parts of natural flavoring agent and 2-10 parts of magnesium stearate. The preparation technology for the ginger tablet comprises the following steps: S1) treating the fresh ginger raw materials, thereby acquiring the ginger extract or superfine ginger powder; S2) mixing the ginger extract or superfine ginger powder with accessories and crushing, thereby acquiring mixed powder; S3) drying the mixed powder; S4) sheeting the dried mixed powder and screening, thereby acquiring the ginger tablet. The ginger tablet is capable of effectively enhancing appetite and preventing vomit and car sickness.

Description

technical field

[0001] The invention belongs to the field of food, and in particular relates to a ginger buccal tablet and a preparation process thereof. Background technique

[0002] Ginger is a common item in our life in China. At present, most of the products in this area are produced using ginger as a raw material, and they all stay on a simple, crude, and primitive basis without complete deep processing of ginger. Ginger contains Nutrients such as protein, multivitamins, carotene, calcium, iron. Phosphorus, etc., are not fully utilized and cause a lot of waste. Simultaneously, because the edible method of ginger is simple, and ginger has pungent stimulating taste, often makes eater produce bad feeling.

[0003] Tablet sugar, also known as powder sugar or tablet sugar, is also often called soda sugar. Existing tablet candy is a mixture of refined powdered sugar as the main body, fillers such as milk powder and spices, starch syrup, gelatin and other binders, which are...