Vegetable oil physical refining device and vegetable oil physical refining method

A physical refining, vegetable oil technology, applied in the direction of oil/fat refining, fat production, etc., can solve the problems of extensive use and low efficiency, the production process cannot be stably controlled, etc. The effect of bacterial environment guarantee

Pending Publication Date: 2018-01-12
SHANDONG XIWANG FOOD
View PDF5 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In terms of high-efficiency utilization of enzyme preparations, the use or application of enzyme preparations in existing production, and high-efficiency utilization of enzyme preparations in oil processing and physical refining, there are still problems of extensive use and low efficiency, and there are still problems in the production process. As for the problem of control, there are still the problems of how to efficiently and collaboratively complete the follow-up adjustment and configuration of the online production and application conditions of enzyme preparations, and how

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Vegetable oil physical refining device and vegetable oil physical refining method
  • Vegetable oil physical refining device and vegetable oil physical refining method
  • Vegetable oil physical refining device and vegetable oil physical refining method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] A vegetable oil physical refining device, comprising an enzyme adding control device, an oil enzyme high-efficiency mixing device, an oil separation device, a dewaxing device, a decolorizing device, a deodorizing device and a fine filtration device, characterized in that: the enzyme adding control device includes An enzyme control system for enzyme preparation control, a reagent control system for reagent addition control, and a temperature control system for temperature control, the temperature control system includes a temperature control unit for controlling the temperature of the enzyme control system. The temperature control unit two for controlling the temperature of the agent control system and the temperature control unit three for controlling the temperature of the workshop or independent room where the system is located; the enzyme control system includes an enzyme storage tank, a delivery unit one and a control system one, and the agent control unit The system...

Embodiment 2

[0060] A vegetable oil physical refining device, comprising an enzyme adding control device, an oil enzyme high-efficiency mixing device, an oil separation device, a drying device, a dewaxing device, a decolorizing device, a deodorizing device and a fine filtration device, characterized in that: the enzyme adding The control device includes an enzyme control system for enzyme preparation control, a reagent control system for reagent addition control, and a temperature control system for temperature control, and the temperature control system includes a temperature control unit for controlling the temperature of the enzyme control system 1. The temperature control unit 2 used to control the temperature of the agent control system and the temperature control unit 3 used to control the temperature of the workshop or independent room where the system is located; the enzyme control system includes an enzyme storage tank, a delivery unit 1 and a control system 1. The agent control sy...

Embodiment 3

[0074] The vegetable oil of this example selects purely physically pressed corn oil crude oil, the main index of crude oil is acid value 3.8 (KOH) (mg / g), peroxide value 7.77 mmol / kg, and insoluble impurities<0.2%.

[0075] A method for physical refining of vegetable oils, comprising the following processes: enzyme addition control, high-efficiency mixing of oil enzymes, oil separation, dewaxing, decolorization, deodorization and fine filtration; the enzyme addition control process is completed by an enzyme addition control device. Said adding enzyme control procedure comprises the following steps:

[0076] (1) When the enzyme storage tank is empty, ignite the fuel in the flame tank, add the enzyme preparation to the enzyme storage tank under the protection of the flame circle, and use the temperature control unit to control the circulating fluid in the jacket, tubes and coils. Adjust the temperature in the enzyme storage tank to 1°C to 10°C; add the required reagents into the...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

PropertyMeasurementUnit
Acid valueaaaaaaaaaa
Povaaaaaaaaaa
Povaaaaaaaaaa
Login to view more

Abstract

The invention belongs to the field of vegetable oil refining and oil processing as well as industrial application equipment thereof, and in particular relates to a vegetable oil physical refining device and a vegetable oil physical refining method. All system devices in the vegetable oil physical refining device cooperate with one another, thus forming an organically coordinated whole. An enzyme preparation applied in the device and the method is free from pollution and meets the requirements of clean production; the best activity of the enzyme preparation can be kept and excited from storageto production, so that the enzyme preparation can be utilized efficiently; the using process is finer and more efficient, and the production process is flexibly and steadily controlled. By using the system to keep the activity of the enzyme preparation, the efficient and fine utilization of enzyme and the stable control of the production process are realized, so that the stability and consistencyof quality of products can be effectively guaranteed in a mass production process.

Description

technical field [0001] The invention belongs to the field of vegetable oil refining, oil processing and industrial application equipment, and specifically relates to a plant oil physical refining device and method. Background of the invention [0002] With industrial progress and technological development, enzyme preparations are gradually introduced into the field of industrial production and life. In the vegetable oil industry, such as oil processing, crude oil treatment, oil refining, esterification, conversion, etc., enzyme preparations can be widely used. In the sugar industry, starch milk is enzymatically hydrolyzed into glucose, and enzyme preparations play a unique role. Fermentation industry such as sodium gluconate Aspergillus niger method is gradually replaced by enzymatic method. Common enzymes such as amylase, protease, glucose oxidase, catalase, lipase, grape isomerase, etc. Enzyme preparations are widely used in food, light industry, chemical industry, medic...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): C11B3/00C11B3/16C11B3/10C11B3/12
Inventor 王少振孙淑华李曰强杜君颜丙涛邢建斌刘延民
Owner SHANDONG XIWANG FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap