Vegetable oil physical refining device and vegetable oil physical refining method

Abstract

The invention belongs to the field of vegetable oil refining and oil processing as well as industrial application equipment thereof, and in particular relates to a vegetable oil physical refining device and a vegetable oil physical refining method. All system devices in the vegetable oil physical refining device cooperate with one another, thus forming an organically coordinated whole. An enzyme preparation applied in the device and the method is free from pollution and meets the requirements of clean production; the best activity of the enzyme preparation can be kept and excited from storageto production, so that the enzyme preparation can be utilized efficiently; the using process is finer and more efficient, and the production process is flexibly and steadily controlled. By using the system to keep the activity of the enzyme preparation, the efficient and fine utilization of enzyme and the stable control of the production process are realized, so that the stability and consistencyof quality of products can be effectively guaranteed in a mass production process.

Description

technical field [0001] The invention belongs to the field of vegetable oil refining, oil processing and industrial application equipment, and specifically relates to a plant oil physical refining device and method. Background of the invention [0002] With industrial progress and technological development, enzyme preparations are gradually introduced into the field of industrial production and life. In the vegetable oil industry, such as oil processing, crude oil treatment, oil refining, esterification, conversion, etc., enzyme preparations can be widely used. In the sugar industry, starch milk is enzymatically hydrolyzed into glucose, and enzyme preparations play a unique role. Fermentation industry such as sodium gluconate Aspergillus niger method is gradually replaced by enzymatic method. Common enzymes such as amylase, protease, glucose oxidase, catalase, lipase, grape isomerase, etc. Enzyme preparations are widely used in food, light industry, chemical industry, medic...

AI Technical Summary

Problems solved by technology

[0005] In terms of high-efficiency utilization of enzyme preparations, the use or application of enzyme preparations in existing production, and high-efficiency utilization of enzyme preparations in oil processing and physical refining, there are still problems of extensive use and low efficiency, and there are still problems in the production process. As for the problem of control, there are still the problems of how to efficiently and collaboratively complete the follow-up adjustment and configuration of the online production and application conditions of enzyme preparations, and how to cooperate to solve the problem of maintaining the activity of enzyme preparations in the field of industrial production while realizing the stable control of high-efficiency and fine utilization of enzymes, etc. How to synergistically solve the problem of reasonable reaction control of enzyme preparations and subsequent processing of each process, including control methods, while synergistically protecting the obtained oil products to be qualified and / or better than traditional methods, there is still an urgent need to develop a physical refining device and method for vegetable oils

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