Biological fermentation production technology of hyaluronic acid
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- 成都远泓生物科技有限公司
- Publication Date
- 2018-01-16
- Estimated Expiration
- Not applicable · inactive patent
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Abstract
Description
technical field
[0001] The invention relates to the field of biological fermentation, in particular to a biological fermentation production process of hyaluronic acid. Background technique
[0002] Hyaluronic acid (HA), also known as hyaluronic acid, has a high degree of water retention, emollient and antibacterial protection, and is widely used as an additive in cosmetics. As a biochemical drug, HA is mainly used in the treatment of arthritis, ophthalmic viscosity surgery, soft tissue repair, and viscosity inhibitor after surgery. HA is an acidic mucopolysaccharide composed of D-glucuronic acid and acetylamino-D-glucose in a 1:1 molar ratio. In the inner wall of the plasma membrane, under the action of HA synthase, HA is synthesized from the two precursors of uridine diphosphate-N-acetylglucosamine (UDP-GlcNAc) and uridine diphosphate-glucuronic acid (UDP-GlcA). HA has no species difference, regardless of the source, its structure and composition are the same, only the di...