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Production method of kelp tablet candy

A technology for tableting candy and a production method, applied in confectionery, confectionery industry, food science and other directions, can solve the problems of poor taste, low absorption and utilization, inconvenient eating and carrying, etc. The effect of easy absorption by the human body and strong medical and health care effects

Inactive Publication Date: 2018-01-19
WEIHAI HONGYIN FOOD TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many foods made from kelp, but the existing fresh kelp products, dry products, drinks, powders, etc. all have the problems of inconvenient eating and carrying, low absorption and utilization by the human body, and bad taste.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Harvest and weigh fresh kelp, pineapple, and chrysanthemum, clean them to remove sediment and sundries, and then send them to the tissue grinder for grinding, and send the ground kelp, pineapple, and chrysanthemum to the colloid mill according to the formula ratio , add purified water to 7 times of the raw material for refining, then send it to the homogenizer for homogenization treatment, and send it into the ultrasonic reactor after homogenization treatment, add 0.2% of cellulase and compound protease each; segmental heating Control the ultrasonic treatment at 40°C for 1 hour, continue heating and control at 55°C for ultrasonic treatment for 2 hours, continue heating and control at 75°C for ultrasonic treatment for 0.5 hour, ultrasonic power 800W, filter with 3 layers of gauze, and then use Spray drier is dried to water content 5%, and kelp enzymatic hydrolysis powder is obtained, standby;

[0029] Harvest and weigh figs, extract with water, and dry to obtain fig extr...

Embodiment 2

[0034] Harvest and weigh fresh kelp, pineapple, and chrysanthemum, clean them to remove sediment and sundries, and then send them to the tissue grinder for grinding, and send the ground kelp, pineapple, and chrysanthemum to the colloid mill according to the formula ratio , add purified water to 8 times of the raw material for refining, and then send it to a homogenizer for homogenization treatment. After homogenization treatment, send it into an ultrasonic reactor, add 0.3% of cellulase and compound protease each; segmental heating Control the ultrasonic treatment at 42°C for 1 hour, continue heating and control at 55°C for ultrasonic treatment for 2 hours, continue heating and control at 75°C for ultrasonic treatment for 0.5 hour, ultrasonic power 700W, then use 3 layers of gauze to filter, and then use Spray drier is dried to water content 3%, and kelp enzymolysis powder is obtained, standby;

[0035] Harvest and weigh figs, extract with water, and dry to obtain fig extract,...

Embodiment 3

[0040] Harvest and weigh fresh kelp, pineapple, and chrysanthemum, clean them to remove sediment and sundries, and then send them to the tissue grinder for grinding, and send the ground kelp, pineapple, and chrysanthemum to the colloid mill according to the formula ratio , add purified water to 7 times of the raw material for refining, then send it to the homogenizer for homogenization treatment, and send it into the ultrasonic reactor after homogenization treatment, add 0.2% of cellulase and compound protease each; segmental heating Control the ultrasonic treatment at 45°C for 1 hour, continue heating and control at 52°C for ultrasonic treatment for 2 hours, continue heating and control at 70°C for ultrasonic treatment for 0.5 hour, ultrasonic power 600W, and then use 2 layers of gauze to filter, and then use Spray drier is dried to water content 4%, and kelp enzymolysis powder is obtained, standby;

[0041] Harvest and weigh figs, extract with water, and dry to obtain fig ex...

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PUM

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Abstract

The invention provides a production method of a kelp tablet candy. The production method comprises the following steps: processing kelps which are taken as main raw materials into kelp enzymolysis powder, blending with a fig extract, a fructus momordicae extract, Chinese yam powder, pawpaw powder and fresh ginger powder, mixing, carrying out superfine grinding, preparing soft materials, pelletizing, tabletting, inspecting, and packaging to obtain the kelp tablet candies. According to the production method, valuable resources such as the kelp are compounded and organically combined with a modern biological technology, and the nutritional effects of the kelp can be promoted and expanded, so that the kelp tablet candy is a tablet candy food which has abundant nutrients and biological active substances, can be easily absorbed by a human body, and is convenient to eat and carry, and good in taste.

Description

technical field [0001] The invention belongs to the technical field of food, in particular to a production method of kelp compressed candy. Background technique [0002] Kelp is known as the "treasure house of natural trace elements". An adult only needs to ingest 0.1 grams of kelp per day to meet the need for iodine. Eating 50 grams of kelp can meet the need for calcium, which plays a decisive role in promoting growth and development, especially the development of the nervous system. Seaweed food such as kelp can prevent metabolic diseases such as obesity, gallstones, constipation, and gastrointestinal diseases, and has the effects of preventing and fighting cancer, lowering blood pressure, lowering blood sugar, preventing arteriosclerosis and thrombosis. There is a record in the ancient medical books of our country that "kelp eats more thin people", which is the earliest record about marine diet food. Thereby developing sea-tangle food is of great significance, and resear...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36
Inventor 迟桂丽
Owner WEIHAI HONGYIN FOOD TECH CO LTD
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