Production method of kelp tablet candy
A technology for tableting candy and a production method, applied in confectionery, confectionery industry, food science and other directions, can solve the problems of poor taste, low absorption and utilization, inconvenient eating and carrying, etc. The effect of easy absorption by the human body and strong medical and health care effects
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2018-01-19
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention belongs to the technical field of food, in particular to a production method of kelp compressed candy. Background technique
[0002] Kelp is known as the "treasure house of natural trace elements". An adult only needs to ingest 0.1 grams of kelp per day to meet the need for iodine. Eating 50 grams of kelp can meet the need for calcium, which plays a decisive role in promoting growth and development, especially the development of the nervous system. Seaweed food such as kelp can prevent metabolic diseases such as obesity, gallstones, constipation, and gastrointestinal diseases, and has the effects of preventing and fighting cancer, lowering blood pressure, lowering blood sugar, preventing arteriosclerosis and thrombosis. There is a record in the ancient medical books of our country that "kelp eats more thin people", which is the earliest record about marine diet food. Thereby developing sea-tangle food is of great significance, and resear...
Examples
Embodiment 1
[0028] Harvest and weigh fresh kelp, pineapple, and chrysanthemum, clean them to remove sediment and sundries, and then send them to the tissue grinder for grinding, and send the ground kelp, pineapple, and chrysanthemum to the colloid mill according to the formula ratio , add purified water to 7 times of the raw material for refining, then send it to the homogenizer for homogenization treatment, and send it into the ultrasonic reactor after homogenization treatment, add 0.2% of cellulase and compound protease each; segmental heating Control the ultrasonic treatment at 40°C for 1 hour, continue heating and control at 55°C for ultrasonic treatment for 2 hours, continue heating and control at 75°C for ultrasonic treatment for 0.5 hour, ultrasonic power 800W, filter with 3 layers of gauze, and then use Spray drier is dried to water content 5%, and kelp enzymatic hydrolysis powder is obtained, standby;
[0029] Harvest and weigh figs, extract with water, and dry to obtain fig extr...
Embodiment 2
[0034] Harvest and weigh fresh kelp, pineapple, and chrysanthemum, clean them to remove sediment and sundries, and then send them to the tissue grinder for grinding, and send the ground kelp, pineapple, and chrysanthemum to the colloid mill according to the formula ratio , add purified water to 8 times of the raw material for refining, and then send it to a homogenizer for homogenization treatment. After homogenization treatment, send it into an ultrasonic reactor, add 0.3% of cellulase and compound protease each; segmental heating Control the ultrasonic treatment at 42°C for 1 hour, continue heating and control at 55°C for ultrasonic treatment for 2 hours, continue heating and control at 75°C for ultrasonic treatment for 0.5 hour, ultrasonic power 700W, then use 3 layers of gauze to filter, and then use Spray drier is dried to water content 3%, and kelp enzymolysis powder is obtained, standby;
[0035] Harvest and weigh figs, extract with water, and dry to obtain fig extract,...
Embodiment 3
[0040] Harvest and weigh fresh kelp, pineapple, and chrysanthemum, clean them to remove sediment and sundries, and then send them to the tissue grinder for grinding, and send the ground kelp, pineapple, and chrysanthemum to the colloid mill according to the formula ratio , add purified water to 7 times of the raw material for refining, then send it to the homogenizer for homogenization treatment, and send it into the ultrasonic reactor after homogenization treatment, add 0.2% of cellulase and compound protease each; segmental heating Control the ultrasonic treatment at 45°C for 1 hour, continue heating and control at 52°C for ultrasonic treatment for 2 hours, continue heating and control at 70°C for ultrasonic treatment for 0.5 hour, ultrasonic power 600W, and then use 2 layers of gauze to filter, and then use Spray drier is dried to water content 4%, and kelp enzymolysis powder is obtained, standby;
[0041] Harvest and weigh figs, extract with water, and dry to obtain fig ex...