Simple storage method for potato late blight bacteria

A potato late blight and preservation method technology, applied in the field of microbiology, can solve the problems of manpower and material resources, high storage cost, short storage time, etc., and achieve the effects of avoiding pollution, good growth, and prolonging the cycle of strains

Inactive Publication Date: 2018-01-19
云南省农业科学院生物技术与种质资源研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It is difficult to preserve the strain in vitro for a long time
Commonly used preservation methods in the laboratory, such as the culture medium slant preservation method, place the strains to be preserved in a 4°C refrigerator after the culture medium is overgrown; this preservation method has a short preservation time and requires regular transplantation, which not only increases the probability of contamination , and consume a lot of manpower and material resources
Freeze vacuum drying and cryopreservation require special equipment and high storage costs

Method used

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  • Simple storage method for potato late blight bacteria
  • Simple storage method for potato late blight bacteria
  • Simple storage method for potato late blight bacteria

Examples

Experimental program
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Embodiment

[0036] A simple method for preserving potato infestans, specifically comprising the following steps:

[0037] Step 1: Pour the sterilized solid culture medium of infestans infestans into a sterilized Petri dish with a diameter of 90mm on the ultra-clean workbench, and wait for it to cool down; the composition of the solid culture of potato infestans For: rye 60-80g, tomato juice 150mL, agar powder 18-20g, CaCO 3 1.2g, add water to 1000mL, pH7.0;

[0038] The solid medium of potato infestans is obtained according to the method comprising the following steps: putting rye grains into 300mL water, soaking for 36h, saving the supernatant, adding 100mL water to the expanded rye grains and stirring for 2min Bath in water for 3 hours, filter with 4 layers of gauze, combine the filtrate with the supernatant; add agar, tomato juice and CaCO in sequence 3 , and finally dilute to 1000mL with water;

[0039] The water is tap water, and the rye grains are husked rye grains;

[0040] Ste...

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PUM

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Abstract

The invention discloses a simple storage method for potato late blight bacteria. The method comprises the following steps: taking sterile water as a storage carrier for storing the potato late blightbacteria, specifically, pouring a solid medium into a culture dish, inoculating the potato late blight bacteria into the center of the solid medium, causing the potato late blight bacteria to grow andmultiply at 17 DEG C, transferring the grown potato late blight bacteria blocks into a triangular flask filled with sterile water and storing under 17 DEG C in a dark and sealed container, thereby realizing the simple, quick, medium and long term storage for the potato late blight bacteria. The storage method disclosed by the invention is characterized by simple operation, convenience, high speedand low cost; the treated potato late blight bacteria are long in storage period and stable in culture characters; the regular transplanting in the storage period is not required; the storage cost and space are saved, the storage is convenient and quick and the required culture can be stored at any time; and a basic guarantee is supplied for the biological characteristics of the potato late blight bacteria, the breeding for disease resistance of the potato and the research on diseases.

Description

technical field [0001] The invention belongs to the technical field of microbiology, and in particular relates to a simple preservation method for potato infestans. Background technique [0002] Potatoes are perennial herbaceous plants belonging to the family Solanaceae. The tubers are edible and are the fourth most important food crop in the world. The main producing countries are China, Russia, India, Ukraine, the United States, etc. China is the country with the largest potato production in the world. Potato infestans (Phytophthora infestans) is the pathogen that causes late blight of potatoes and tomatoes, and the loss of potato yield caused by Phytophthora infestans exceeds 500 million US dollars every year. It occurs in all potato producing areas in China, and it is more serious in the southwest region, and it is more serious in rainy and humid years in the northeast, north China and northwest China. Potato late blight can damage potato leaves, petioles, stems and tub...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12N1/14C12N1/04C12R1/645
Inventor 周晓罡李恒刘春菊陶南余萍姚春馨丁玉梅
Owner 云南省农业科学院生物技术与种质资源研究所
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