Pogostemon auricularius cookie with health-care function and preparation method thereof

Abstract

The invention provides a pogostemon auricularius cookie with a health-care function. The cookie is prepared from, by weight, 45-55 parts of wheat meal, 4-10 parts of starch, 4-8 parts of white granulated sugar, 0.1-0.2 part of edible salt, 4-10 parts of pogostemon auricularius crude polysaccharide dry powder, 4-10 parts of pogostemon auricularius residues, 5-15 parts of plant oil, 3-10 parts of yolk and 5-15 parts of extractive dry powder of red dates and lycium. The pogostemon auricularius cookie is prepared from the raw materials above after stirring for allocation, standing, rolling for forming, baking and cooling. The prepared pogostemon auricularius cookie is comprehensive in nutrient and convenient to eat, and added pogostemon auricularius has the functions of nourishing and strengthening the human body and resisting ageing, oxidation and tumors; the pogostemon auricularius cookie can meet requirements of different consumers and is wide in consumer range and suitable for the oldand the young.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a kudzu rice biscuit with health-care effects and a preparation method thereof. Background technique [0002] Biscuit is a common snack, which refers to the crispy or crispy food made from wheat flour as the main raw material, adding (or not adding) sugar, oil and other auxiliary materials, through powder mixing, molding, baking and other processes. As a snack or food supplement, it is convenient to eat and easy to carry, and has become an indispensable food in daily life. After the founding of New China, the biscuit industry developed extremely rapidly, and some factories with large scale and production capacity were formed, and the production capacity was greatly improved, which brought the biscuit industry into a period of prosperity. Its rich taste and special taste are quickly loved by consumers, especially young people. [0003] Traditional biscuits have a single nutrition....

AI Technical Summary

Problems solved by technology

[0003] Traditional biscuits have a single nutrition. During the production process, additives such as flavors, pigments, improvers, oils, and preservatives are added to improve the appearance, taste and shelf life of biscuits. It is precisely because of the addition of these additives that biscuits become high-fat , high-sugar, and high-calorie foods, all of which will bring consumption risks to consumers, which is not conducive to people's pursuit of nutrition and health in today's society

But along with the improvement of people's living standards, people are eager to buy various biscuits with nutritional and health effects, but there are few biscuits in the current market.

[0004] Gexianmi, commonly known as water fungus, also known as nitrogen-fixing blue-green algae, was called Tianxian tea in ancient times. It is a natural algae product, rich in algae starch, protein, and amino acids among the 8 amino acids necessary for the human body. It is also rich in active polysaccharides, A variety of vitamins, phycobilin and carotenoids, vitamins B1 and B2 are also higher than those of general bacteria and algae, and its rich vitamin E makes kudzu rice have anti-aging, anti-oxidation and anti-cancer functions. A report on Xianmilai's production of Gexianmi biscuits