Unlock instant, AI-driven research and patent intelligence for your innovation.

Processing method of instant sea cucumber slices

A processing method and technology of sea cucumber, which is applied in the field of processing instant sea cucumber slices, can solve the problems of inability to realize instant eating, complicated extraction process, and high cost

Inactive Publication Date: 2018-02-09
江苏晶王新材料科技有限公司
View PDF7 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The extracted sea cucumber polysaccharide prepared by the above method has complex extraction process, high cost, small audience, inconvenient marketing, and needs to be brewed before application, and cannot be instant-eat

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 2

[0025] A processing method for instant sea cucumber slices, comprising the following steps:

[0026] (1) Cleaning: Wash the sea cucumber with water to remove the sundries on the inner and outer surfaces of the sea cucumber;

[0027] (2) Soak hair: Soak the cleaned sea cucumber in pure water at 44°C for 13 hours until it is slightly soft and can be cut;

[0028] (3) Slicing: soak sea cucumber slices, push the sea cucumber slices into the low-temperature operation workshop at 1°C, turn on the air pump switch, connect the air pump outlet section to the spray nozzle, spray the sea cucumber slices evenly, and the sprayed gelatinization The fresh-keeping liquid is in the form of a uniform mist, just spray a thin layer, and the surface is shiny; the mass percentage of the fresh-keeping liquid is: ascorbic acid 0.012%, maltodextrin 0.016%, sulfurized butyl oleate 0.002%, and Malin fatty acid salt 0.002% , fruit wax 0.006%, and the rest is prepared from water;

[0029] (4) Salt soaki...

Embodiment 3

[0033] A processing method for instant sea cucumber slices, comprising the following steps:

[0034] (1) Cleaning: Wash the sea cucumber with water to remove the sundries on the inner and outer surfaces of the sea cucumber;

[0035] (2) Soak hair: Soak the cleaned sea cucumber in pure water at 50°C for 12 hours, until it is slightly soft and can be cut;

[0036] (3) Slicing: After soaking the sea cucumber slices, push the sea cucumber slices into the low-temperature operation workshop at 3°C, turn on the air pump switch, connect the air pump outlet section to the spray nozzle, and spray the sea cucumber slices evenly, and the sprayed gelatinization The fresh-keeping liquid is in the form of a uniform mist, just spray a thin layer, and the surface is shiny; the mass percentage of the fresh-keeping liquid is: ascorbic acid 0.010%, maltodextrin 0.016%, sulfurized butyl oleate 0.001%, marlin fatty acid salt 0.002% %, fruit wax 0.002%, and the rest is prepared from water;

[0037...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention discloses a processing method of instant sea cucumber slices. The processing method comprise the following steps: (1) washing: sea cucumbers are washed using water and impuritieson inner and outer surfaces of the sea cucumbers are removed; (2) soaking: the washed clean sea cucumbers are put into pure water at 40-50 DEG C to be soaked for 12-14 h; (3) slicing: the soaked seacucumbers are sliced, the sea cucumber slices are push into a low temperature operation workshop at 0-3 DEG C, an air pump switch is turned on, an air outlet segment of the air pump is connected to apaint spraying nozzle, and the sea cucumber slices are subjected to an even mist spraying; (4) salting: a mixed solution of acetic acid and calcium propionate is added into the sea cucumber slices, and the sea cucumber slices are soaked for a soaking time of 1-2 h; and the soaked sea cucumber slices are taken out to be drained, and finally the drained sea cucumber slices are rinsed clean using water; (5) pickling and seasoning: the sea cucumbers are blended evenly with edible vinegar and refined salt; and the refined salt is 0.5% and at the same time the edible vinegar is used to adjust a pH to be 5-6; and (6) tableting and drying are conducted until a water content is less than 20% and the instant sea cucumber slices are obtained. The processing method can fully maintain original nutrition of the sea cucumbers, improves quality, and is short in soaking time, also good in preservation effects, strong in maneuverability and easy to control.

Description

technical field [0001] The invention relates to a processing method of sea cucumber, in particular to a processing method of instant sea cucumber slices. Background technique [0002] Sea cucumber is a rare and precious sea product, and it is also a good product for health care and nourishment. Studies have found that sea cucumber has functional factors such as immune regulation and anti-cancer effects. The water and viscera in the abdomen are then boiled with water to further dehydrate the body wall for subsequent processing and drying. [0003] The Chinese invention patent with the publication date of July 23, 2014 and publication number CN 103936874 A discloses a method for extracting sea cucumber polysaccharides from sea cucumber boiled juice, which includes the following steps: a. filter the membrane, carry out ultra-microfiltration to the collected sea cucumber boiled juice, and add distilled water or pure water to it; 18-20% tannin solution, the addition amount is 2...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/50A23L17/10A23P10/28
CPCA23L17/10A23L17/50A23P10/28
Inventor 陶卫建
Owner 江苏晶王新材料科技有限公司