Wild mushroom soup base
A wild mushroom and soup technology, applied in the field of wild mushroom soup, can solve the problems of side effects of medicines and health care products, unsuitable consumption standards, cumbersome production process, etc., and achieve easy absorption, improve human immunity, and rich compound aroma Effect
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Embodiment 1
[0012] A kind of wild mushroom soup stock, it is characterized in that: it is made by the raw material of following weight ratio, 85 parts of concentrated bone broths, 15 parts of salt, 30 parts of morel mushrooms, 20 parts of matsutake mushrooms, black tiger palm 20 servings, 20 servings of tea tree mushroom, 20 servings of rehmannia, 7 servings of delicious boletus, 20 servings of medlar, 20 servings of oyster mushroom, 20 servings of plain mushroom, 20 servings of hericium erinaceus, 7 servings of old man’s head mushroom, 20 servings of truffle , 20 parts of dried fungus, 20 parts of black sesame, 20 parts of Polygonum multiflorum, 3 parts of white fungus.
Embodiment 2
[0014] A wild mushroom soup, characterized in that: it is made of the following raw materials in weight ratio, 80 parts of concentrated bone broth, 10 parts of salt, 20 parts of morel mushrooms, 10 parts of matsutake mushrooms, black tiger palm 10 parts, 10 parts tea tree mushroom, 10 parts raw rehmannia, 5 parts delicious boletus, 10 parts medlar, 10 parts oyster mushroom, 10 parts mushroom, 10 parts hericium erinaceus, 5 parts old man's head mushroom, 10 parts truffle , 10 parts of dried fungus, 10 parts of black sesame, 10 parts of Polygonum multiflorum, 1 part of white fungus.
Embodiment 3
[0016] A kind of wild mushroom soup stock, it is characterized in that: it is made of the raw material of following weight ratio, 90 parts of concentrated bone broth, 20 parts of salt, 35 parts of morel mushrooms, 30 parts of matsutake mushrooms, black tiger palm 30 servings, 30 servings of tea tree mushroom, 30 servings of rehmannia, 9 servings of delicious boletus, 30 servings of medlar, 30 servings of oyster mushroom, 30 servings of plain mushroom, 30 servings of hericium erinaceus, 9 servings of old man’s head mushroom, 30 servings of truffle , 30 parts of dried fungus, 30 parts of black sesame, 30 parts of Polygonum multiflorum, 5 parts of white fungus.
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