Production technology of green plum ferment

A technology of greengage enzyme and production process, which is applied in the direction of yeast-containing food ingredients, functions of food ingredients, bacteria used in food preparation, etc., can solve the problems of monotonous greengage product form and lack of greengage enzyme preparation methods, and achieve the goal of promoting value-added Effect

Inactive Publication Date: 2018-02-09
浙江妙华生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the embodiments of the present invention is to provide a preparation method of greengage enzyme liquid, aiming to solve the problems of the existing greengage products that are monotonous in form and lack of preparation methods for greengage enzyme

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] (1) choose 1 ton of plump, non-rotten, ripe fresh greengage, remove rotten, mildewed greengage;

[0021] (2) Greengage is cleaned and dried, and after drying, it is sterilized, and treated with a 300W ultrasonic wave, and the processing time is 3 minutes;

[0022] (3) Carry out peeling and shelling by hand or with a peeling and shelling machine, after shelling, enter the crusher for crushing, and crush to slurry;

[0023] (4) Put it into a food-grade PE barrel after it is completely broken, add 10,000 kg of isomaltooligosaccharide for mixing, and let the mixture stand at room temperature of 15°C to 35°C for 20 days to make it fully mixed;

[0024] (5) After the first mixing, add a small amount of various probiotics for the first anaerobic fermentation, wherein the probiotics are mainly lactic acid bacteria, Lactobacillus acidophilus, yeast, etc.;

[0025] (6) After 550 days of the first fermentation, take the liquid and filter it with a 120-mesh food-grade stainless st...

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Abstract

The invention discloses a production technology of green plum ferment, and belongs to the technical field of preparation of ferment. According to the green plum ferment, fresh green plums which do notbecome putrid are used as a raw material, and lactic acid bacteria, lactobacillus acidophilus, bifidobacterium longum, microzymes and the like are used for ferment fermentation, and a certain quantity of isomaltooligosacharide and probiotics are added. The probiotics rapidly ferment to form the ferment based on nutrient namely the isomaltooligosacharide, and when the ferment achieves a certain concentration, a stock solution rich in the ferment can be obtained.

Description

technical field [0001] The invention relates to the technical field of enzyme preparation, in particular to a production process of greengage enzyme. Background technique [0002] Enzyme is a microbial fermentation product with good health care effect that has been popular in Europe, America, Japan, Southeast Asia, Taiwan and other countries and regions for more than ten years. Microbial enzymes are produced from one or more fresh vegetables, fruits, mushrooms, and Chinese herbal medicines through the fermentation of a variety of beneficial bacteria, and are rich in vitamins, enzymes, minerals, and secondary metabolites. Sexual microbial fermentation products. Through its own substance metabolism, microorganisms decompose the fermentation raw materials to produce many complex intermediate metabolites or cross-metabolites, realize the metabolic transformation between metabolites, and produce new physiologically active substances and more than a hundred new biological enzymes...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/135A23L33/14A23L33/125
CPCA23V2002/00A23V2400/113A23V2400/533A23V2200/302A23V2200/3204A23V2200/30A23V2250/28A23V2250/76A23V2300/48
Inventor 杨中武
Owner 浙江妙华生物科技有限公司
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