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Brewing method of poria cocos health-care wine

A technology of health wine and poria cocos, which is applied in the preparation of alcoholic beverages, medical formulas, medical preparations containing active ingredients, etc., can solve the problems of few types of products and low levels of processing and utilization, and achieve enhanced immunity, stable color, The effect of reducing the loss of nutrients

Inactive Publication Date: 2018-02-13
程龙凤
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, Poria cocos is mostly used as Chinese medicinal materials, and there are problems of low processing and utilization level and few related products.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A brewing method of Poria cocos health-care wine, which is characterized in that: after pretreatment, crushing, reflux extraction, making wine grains, pre-fermentation, coarse filtration, post-fermentation, clarification, aging, and canning sterilization processing steps, the brewing The method takes the following steps:

[0021] A, pretreatment of Poria cocos skin: select high-quality and complete Poria cocos skin without mildew, supplemented with appropriate amount of rhizoma Imperatae Rhizoma Imperatae and Jujube Root, cut into cubes after cleaning, and mix evenly to obtain mixed raw materials;

[0022] B. Pretreatment of Poria cocos leaves: select fresh Poria cocos leaves, add appropriate amount of Poria cocos flowers and mulberry leaves, mix evenly, clean and grind in a refiner equipped with an 80-mesh screen, pour into a container, and add Poria cocos leaves 0.25% by weight of pectinase and 0.1% of cellulase, heated to 40°C, combined with hydrolysis for 50 minutes...

Embodiment 2

[0033] A brewing method of Poria cocos health-care wine, which is characterized in that: after pretreatment, crushing, reflux extraction, making wine grains, pre-fermentation, coarse filtration, post-fermentation, clarification, aging, and canning sterilization processing steps, the brewing The method takes the following steps:

[0034] A, pretreatment of Poria cocos skin: select high-quality and complete Poria cocos skin without mildew, supplemented with appropriate amount of pear root and bignilla root, cut into cubes after cleaning, and mix evenly to obtain mixed raw materials;

[0035] B. Pretreatment of Poria cocos leaves: select fresh Poria cocos leaves, add appropriate amount of Poria cocos flowers and Gorgon fruit, mix evenly, clean and grind in a refiner equipped with a 100-mesh sieve, pour into a container, add the weight of Poria cocos leaves 0.25% pectinase and 0.1% cellulase, heated to 40°C, combined with hydrolysis for 50 minutes, to obtain Poria leaf hydrolyzate...

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Abstract

The invention provides a brewing method of poria cocos health-care wine and belongs to the field of processing of health-care wine. The poria cocos health-care wine is characterized in that poria cocos peels and poria cocos leaves are used as raw materials; after being pre-treated, the raw materials are subjected to processing procedures of crushing, carrying out refluxing extraction, producing fermented grains, carrying out pre-fermentation, carrying out rough filtering, carrying out post-fermentation, clarifying, ageing, canning and sterilizing to prepare finished-product wine; the finished-product wine has a mellow mouthfeel, stable color and luster and balanced nutrients; the loss of nutrient components of the raw materials is reduced and the utilization efficiency of the raw materialsis improved; the poria cocos health-care wine has the health-care effects of enhancing the immunity, lowering blood glucose and the like.

Description

technical field [0001] The invention relates to a brewing method of health-care wine, in particular to a brewing method of Poria health-care wine. Background technique [0002] Poria cocos, also known as Yuling, Fuling, Wanlinggui, and Poria. It is the dried sclerotia of Poria cocos, a fungus of the family Phymetoporaceae, often parasitic on the roots of pine trees. It is shaped like a sweet potato, spherical, with light brown or dark brown outer skin and pink or white inner part. It is called Bai Fuling or Yunling after refining. It is a fungus plant parasitic on the roots of pine trees, with dark brown outer skin and white or pink inner. Mostly parasitic on the roots of masson pine or red pine. The ancients called Poria cocos "the magic medicine of the four seasons" because it has a wide range of effects, and it can exert its unique effects regardless of cold, temperature, wind, and dampness. Calming the mind and calming the nerves, defeating poison and fighting cancer....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/185A61P37/04A61P35/00A61P25/20A61P3/10
CPCA61K36/076A61K36/185C12G3/02A61K2300/00
Inventor 程龙凤郑强
Owner 程龙凤
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