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Puerarin short bread and making method thereof

A technology for puerarin and shortbread, applied in baking, baked food with modified ingredients, dough treatment and other directions, can solve the problems of high utilization cost of puerarin waste water, pollute the environment, waste, etc., and improve the utilization rate of raw materials, The effect of protecting the environment and avoiding efflux

Inactive Publication Date: 2018-02-23
湖北黄仙洞葛业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the utilization cost of these puerarin wastewater is high, and they are all discarded as waste at present, which not only pollutes the environment, but also causes waste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] (1) Crisp making: Put 4kg of high-quality flour, 3kg of rapeseed oil, 0.4kg of salt, and 40g of seasoning into the dough mixer and stir for 8 minutes, then let it stand for 15 minutes to obtain a creamy crisp.

[0016] (2) Dough making: high-quality flour 4kg, soda powder 35g, dry yeast 20g, slimming fruit powder 0.2kg, matsutake powder 0.2kg, mushroom powder 0.25kg, dendrobium fresh branch pulp 0.25kg, black sesame 0.15kg, walnut powder 0.1kg , 0.15kg of seaweed powder, 0.2kg of oatmeal, 0.4kg of black soybean milk, 0.4kg of kudzu powder, 0.2kg of glutinous rice flower, 2kg of puerarin water, put it into the dough mixer and stir for 10 minutes, then let it rest for 25 minutes and press it into 0.9 1 cm thick, 28 cm wide, and 5 cm long dough sections;

[0017] (3) Spread 18g of pastry on the noodles, wrap it and send it to the shortening machine to shorten it, then put it in the oven and bake it at 200°C for 15 minutes. After cooling, it will become golden yellow, fragr...

Embodiment 2

[0022] (1) Crisp making: Put 6kg of high-quality flour, 5kg of rapeseed oil, 0.8kg of salt, and 60g of seasoning into the dough mixer and stir for 12 minutes, then let it stand for 25 minutes to obtain a creamy crisp.

[0023] (2) Dough making: high-quality flour 6kg, soda powder 45g, dry yeast 30g, slimming fruit powder 0.4kg, matsutake powder 0.4kg, shiitake mushroom powder 0.35kg, Dendrobium fresh branch pulp 0.35kg, black sesame 0.25kg, walnut powder 0.3kg, Seaweed powder 0.25kg, oats 0.3kg, black soybean milk 0.6kg, kudzu root powder 0.6kg, glutinous rice flower 0.4kg, puerarin water 3kg, put into the dough mixer and stir for 25 minutes, then let stand for 35 minutes and press to 1.1cm Thick, 32 cm wide and 6 cm long dough sections;

[0024] (3) Spread 18-22g of pastry on the noodles, wrap it and send it to the pastry machine to make pastry, then put it in the oven and bake it at 250°C for 23 minutes. After cooling, it will become golden yellow, fragrant and delicious, an...

Embodiment 3

[0029] (1) Crisp making: Put 5kg of high-quality flour, 4kg of rapeseed oil, 0.6kg of salt, and 50g of seasoning into the dough mixer and stir for 10 minutes, then let it stand for 20 minutes to obtain a creamy crisp.

[0030] (2) Dough making: 5kg of high-quality flour, 40g of soda powder, 25g of dry yeast, 0.3kg of slimming fruit powder, 0.3kg of matsutake powder, 0.3kg of shiitake mushroom powder, 0.3kg of dendrobium fresh branch pulp, 0.2kg of black sesame, 0.2kg of walnut powder, 0.2kg of seaweed powder, 0.25kg of oatmeal, 0.5kg of black soybean milk, 0.5kg of kudzu powder, 0.3kg of glutinous rice flower, 2.5kg of puerarin water, put it into the dough mixer and stir for 18 minutes, then let it rest for 30 minutes and press it to 1.0 1 cm thick, 30 cm wide, and 5.5 cm long dough segments;

[0031] (3) Spread 20g of pastry on the noodles, wrap it and send it to the shortening machine to shorten it, then put it in the oven and bake it at 225°C for 19 minutes. After cooling, ...

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PUM

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Abstract

The invention provides puerarin short bread and a making method thereof. The making method comprises the following steps of (1) making crisp crusts: adding flour, rapeseed oil, salt and seasoning in acertain proportion into a dough mixer together, performing mixing, and then performing standing so as to obtain butyrous crisp crusts; (2) making wrappers: adding flour, soda powder, dry yeast, fruitpowder capable of reducing weight, tricholoma matsutake powder, shiitake mushroom powder, dendrobium nobile stem fresh branch pulp, black sesame seeds, walnut powder, nori powder, oat, black bean slurry, radix puerariae powder, puffed polished glutinous rice and puerarin water in a certain proportion into a dough mixer, then performing standing for fermentation, and then performing pressing so asto obtain dough segments; (3) spreading a certain dosage of crisp crusts on the dough segments, performing wrapping, conveying wrapped materials into a shortening machine for shortening, then puttingthe shortened materials into an oven for making the short bread, and performing spreading for cooling. According to the puerarin short bread disclosed by the invention, wasted puerarin water cooperates with other raw materials, and the short bread is made, so that nutrient substances in the puerarin waste water can be effectively utilized, the utilization rate of the raw materials is increased, besides, exhaust of the puerarin waste water is avoided, and environment is also protected; and besides, the made short bread is high in nutrient value, and higher economic benefits can be genenrated.

Description

technical field [0001] The invention relates to the field of food, in particular to a puerarin shortbread and a preparation method thereof. Background technique [0002] The starch content of fresh kudzu root stems is 20-25%. After the separation of starch and kudzu slag, the remaining puerarin wastewater is rich in isoflavone, puerarin, and puerarin alcohol, which have anti-oxidation and antibacterial properties. , anti-cancer, lowering blood fat, lowering blood sugar, softening human blood vessels, whitening and freckle removal, anti-aging. Its main ingredient, puerarin, can improve microcirculation, dilate coronary arteries, increase coronary blood flow, reduce myocardial oxygen consumption, improve ischemic myocardial metabolism, antithrombotic, fresh heat, hangover, and protect liver cells. [0003] However, the utilization cost of these puerarin wastewater is high, and they are all discarded as waste at present, which not only pollutes the environment, but also causes...

Claims

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Application Information

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IPC IPC(8): A21D13/06A21D2/36
CPCA21D2/36A21D2/366A21D13/06
Inventor 韩玉华
Owner 湖北黄仙洞葛业科技有限公司
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