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Production process of strawberry-flavored mineral water

A production process and technology of mineral water, applied in the field of mineral water processing, can solve the problem of not containing other nutrients and achieve the effect of eliminating pollution

Inactive Publication Date: 2018-02-23
高国鹏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, mineral water does not contain other nutrients, and its structural components are relatively simple. Therefore, we propose a production process for strawberry flavored mineral water

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A production process of strawberry-flavored mineral water, comprising the following steps:

[0031] Step 1, select 100-200 parts of the skin and pulp of the strawberry, and test and screen the raw materials according to the national food hygiene standards;

[0032] Step 2. Classify the raw materials that have passed the inspection and screening into the cleaning tank, and use the cleaning machine to perform quick cleaning. The cleaning time is 4 times in total, and the time is 6 to 10 minutes, and then the centrifuge is dried under the condition of 2300 to 2400r / min;

[0033] Step 3. Put the dried strawberries into the juicer to extract strawberry juice; then directly blend the strawberry juice into the produced pure mineral water according to the high concentration ratio of 5% in a bottle of mineral water! Finally, after sterilization and packaging, the finished product is obtained. In this way, a bottle of strawberry-flavored mineral water is finished (one bottle)! ...

Embodiment 2

[0035] A production process of strawberry-flavored mineral water, comprising the following steps:

[0036] Step 1, select 100-200 parts of the skin and pulp of the strawberry, and test and screen the raw materials according to the national food hygiene standards;

[0037] Step 2. Classify the raw materials that have passed the inspection and screening into the cleaning tank, and use the cleaning machine to perform quick cleaning. The cleaning time is 4 times in total, and the time is 6 to 10 minutes, and then the centrifuge is dried under the condition of 2300 to 2400r / min;

[0038] Step 3. Put the dried strawberries into the juicer to extract strawberry juice; then directly blend the strawberry juice into the produced pure mineral water according to the high concentration ratio of 8% in a bottle of mineral water! Finally, after sterilization and packaging, the finished product is obtained. In this way, a bottle of strawberry-flavored mineral water is finished (one bottle)! ...

Embodiment 3

[0040] A production process of strawberry-flavored mineral water, comprising the following steps:

[0041] Step 1, select 100-200 parts of the skin and pulp of the strawberry, and test and screen the raw materials according to the national food hygiene standards;

[0042] Step 2. Classify the raw materials that have passed the inspection and screening into the cleaning tank, and use the cleaning machine to perform quick cleaning. The cleaning time is 4 times in total, and the time is 6 to 10 minutes, and then the centrifuge is dried under the condition of 2300 to 2400r / min;

[0043] Step 3. Put the dried strawberries into the juicer to extract strawberry juice; then directly blend the strawberry juice into the produced mineral water at a high concentration ratio of 10% in a bottle of mineral water! Finally, after sterilization and packaging, the finished product is obtained. In this way, a bottle of strawberry-flavored mineral water is finished (one bottle)!

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PUM

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Abstract

The invention discloses a production process of strawberry-flavored mineral water, comprising the following steps: step 1, selecting 100-200 parts of strawberry skin and pulp, and testing and screening the raw materials according to the national food hygiene standards; step 2, passing the test , The screened raw materials are sorted into cleaning tanks, and are quickly cleaned with a cleaning machine, a total of 4 times for a total of 6-10 minutes, and then centrifugally dried under the condition of 2300-2400r / min; step 3, the dried Strawberries are put into a juicer to extract strawberry juice; then the strawberry juice is directly mixed into the produced mineral water at a high concentration ratio of 5% or 8% or 10% of a bottle of mineral water; finally, it is sterilized and packaged. That is the finished product. In this way, a bottle of strawberry-flavored mineral water is produced (one bottle). Strawberries are rich in nutritional value and known as the "Queen of Fruits". They are rich in vitamin C, vitamin A, vitamin E, vitamin PP, vitamin B1, vitamin B2, carotene, tannic acid, aspartic acid, copper, strawberry amine , pectin, cellulose, folic acid, iron, calcium, ellagic acid and anthocyanins and other nutrients.

Description

technical field [0001] The invention relates to the technical field of mineral water processing, in particular to a production process of strawberry-flavored mineral water. Background technique [0002] Mineral water is water containing dissolved minerals or more gases. The nine threshold indicators stipulated in the national standard include lithium, strontium, zinc, selenium, bromide, iodide, metasilicate, free carbon dioxide and total dissolved solids , there must be one or more requirements in the mineral water that meet the limit indicators, and the required contents are (unit: mg / L): lithium, strontium, zinc, and iodide are all ≥ 0.2, selenium ≥ 0.01, bromide ≥ 1.0, Metasilicic acid ≥ 25, free carbon dioxide ≥ 250 and total dissolved solids ≥ 1000. Most of the mineral water on the market belongs to strontium (Sr) type and metasilicate type, and there are also mineral water with other mineral components. [0003] At present, mineral water does not contain other nutrie...

Claims

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Application Information

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IPC IPC(8): A23L2/04A23L2/52A23L33/16
CPCA23L2/04A23L2/52A23L33/16
Inventor 高国鹏
Owner 高国鹏