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Preparation method of sea cucumber flour

A sea cucumber noodle and sea cucumber technology, applied in the functions of food ingredients, food science, application, etc., can solve the problems of inconvenient marketing, complicated extraction process, and small audience, so as to prevent cancer and arteriosclerosis, improve nutritional value, The effect of preventing fatty liver

Inactive Publication Date: 2018-02-23
江苏晶王新材料科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The extracted sea cucumber polysaccharide prepared by the above method has complex extraction process, high cost, small audience and inconvenient marketing

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A preparation method of sea cucumber noodles, comprising the following steps:

[0017] (1) Prepare raw materials: 50 parts of sea cucumber, 10 parts of crab shell; 10 parts of oats, 10 parts of purple sweet potato, 1 part of burdock root, 1 part of lotus, 1 part of lotus leaf, 1 part of calcium fruit leaf, 5 parts of Sophora japonica, elm money 4 parts, 1 part of sweet potato leaf, 1 part of sweet potato stem, 1 part of ginkgo fruit; 100 parts of flour;

[0018] (2) Add sea cucumber and crab shells to Huadiao wine for moistening, the moistening temperature is 60°C, and the moistening time is 30 minutes, then dry and pulverize into powder;

[0019] (3) Add water to decoct oats, purple sweet potato, burdock root, lotus flower, lotus leaf, calcium fruit leaf, Sophora japonica, Yuqian, sweet potato leaf, and sweet potato stem to obtain an extract, and spray dry to obtain a powder; the amount of water used for decoction is Oats, purple sweet potato, burdock root, lotus flow...

Embodiment 2

[0022] A preparation method of sea cucumber noodles, comprising the following steps:

[0023] (1) Prepare raw materials: 54 parts of sea cucumber, 23 parts of crab shell; 17 parts of oats, 16 parts of purple sweet potato, 7 parts of burdock root, 1.4 parts of lotus, 3.4 parts of lotus leaf, 1.2 parts of calcium fruit leaf, 8 parts of Sophora japonica, elm money 7 parts, 4 parts of sweet potato leaves, 3 parts of sweet potato stems, 7 parts of ginkgo fruit; 100 parts of flour;

[0024] (2) Add sea cucumber and crab shells to Huadiao wine for moistening. The temperature is 64°C and the time for moistening is 38 minutes. After that, dry and pulverize into powder;

[0025] (3) Add water to decoct oats, purple sweet potato, burdock root, lotus flower, lotus leaf, calcium fruit leaf, Sophora japonica, Yuqian, sweet potato leaf, and sweet potato stem to obtain an extract, and spray dry to obtain a powder; the amount of water used for decoction is Oats, purple sweet potato, burdock r...

Embodiment 3

[0028] A preparation method of sea cucumber noodles, comprising the following steps:

[0029] (1) Prepare raw materials: 60 parts of sea cucumber, 30 parts of crab shell; 20 parts of oats, 20 parts of purple sweet potato, 10 parts of burdock root, 2 parts of lotus, 5 parts of lotus leaf, 2 parts of calcium fruit leaf, 10 parts of Sophora japonica, elm money 10 parts, 5 parts of sweet potato leaves, 5 parts of sweet potato stems, 10 parts of ginkgo fruit; 100 parts of flour;

[0030] (2) Add sea cucumbers and crab shells to Huadiao wine for moistening, the temperature for moistening is 70°C, the time for moistening is 40 minutes, then dry and pulverize into powder;

[0031] (3) Add water to decoct oats, purple sweet potato, burdock root, lotus flower, lotus leaf, calcium fruit leaf, Sophora japonica, Yuqian, sweet potato leaf, and sweet potato stem to obtain an extract, and spray dry to obtain a powder; the amount of water used for decoction is Oats, purple sweet potato, burdo...

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PUM

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Abstract

The invention discloses a preparation method of sea cucumber flour. The preparation method comprises following steps: 1, raw materials are prepared, wherein the raw materials comprise 50 to 60 parts of sea cucumber, 10 to 30 parts of crab shell, 10 to 20 parts of oat, 10 to 20 parts of purple sweet potato, 1 to 10 parts of burdock root, 1 to 2 parts of lotus flower, 1 to 5 parts of lotus leaf, 1 to 2 parts of leaf of prunus humilis bunge, 5 to 10 parts of sophora flower, 4 to 10 parts of elm fruit, 1 to 5 parts of sweet potato leaf, 1 to 5 parts of sweet potato stem, 1 to 10 parts of gingko fruit, and 100 parts of flour; 2, sea cucumber and crab shell are added into Huadiao yellow wine for softening treatment, and then are dried and smashed into powder; 3, oat, purple sweet potato, burdockroot, lotus flower, lotus leaf, leaf of Prunus Humilis Bunge, sophora flower, elm fruit, sweet potato leaf, and sweet potato stem are boiled with water so as to obtain an extracted solution, and spray drying is carried out so as to obtain a mixed powder; 4, flour is uniformly mixed with the powder and the mixed powder obtained in step 2 and 3 so as to obtain the sea cucumber flour. The preparation method is capable of increasing product nutritional value and achieving nutrient balance; the raw materials are plant sourced materials; and the sea cucumber flour is safe for health.

Description

technical field [0001] The invention relates to a sea cucumber food processing method, in particular to a preparation method of sea cucumber noodles. Background technique [0002] Sea cucumber is a rare and precious sea product, and it is also a good product for health care and nourishment. Studies have found that sea cucumber has functional factors such as immune regulation and anti-cancer effects. The water and viscera in the abdomen are then boiled with water to further dehydrate the body wall for subsequent processing and drying. [0003] The Chinese invention patent with the publication date of July 23, 2014 and publication number CN 103936874 A discloses a method for extracting sea cucumber polysaccharides from sea cucumber boiled juice, which includes the following steps: a. filter the membrane, carry out ultra-microfiltration to the collected sea cucumber boiled juice, and add distilled water or pure water to it; 18-20% tannin solution, the addition amount is 2-10%...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L33/105A23L33/10
CPCA23L7/10A23L33/10A23L33/105A23V2002/00A23V2200/324A23V2200/308A23V2200/302A23V2200/328A23V2200/3262A23V2200/30
Inventor 王明华
Owner 江苏晶王新材料科技有限公司