Deeply-hydrolyzed protein formula powder and technology making method

A technology of hydrolyzed protein and process method, applied in the field of deeply hydrolyzed protein formula powder and process manufacturing, can solve the problem of not avoiding lactose intake, and achieve the effects of preventing lactose intolerance, reducing the recurrence rate of eczema, and avoiding delayed treatment

Inactive Publication Date: 2018-02-23
天津市德恒科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Some parents do not pay attention to it, and even misjudge it as lactose intolerance, or some children have diarrhea caused by lactose intolerance, and do not have milk protein allergy. Parents only supplement deep hydrolyzed powder, and do not avoid lactose intake, causing unthinkable consequences

Method used

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  • Deeply-hydrolyzed protein formula powder and technology making method
  • Deeply-hydrolyzed protein formula powder and technology making method
  • Deeply-hydrolyzed protein formula powder and technology making method

Examples

Experimental program
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Effect test

Embodiment 1

[0088] Deeply hydrolyzed protein formula powder, including oiled demineralized whey ingredient powder, solid corn syrup, deep hydrolyzed whey protein powder, galactooligosaccharide, nutrition enhancer, arachidonic acid powder, docosahexaenoic acid powder, lactose Enzyme, oligofructose, mass parts of each component: 64.5 parts of oiled desalted whey ingredient powder, 13.91 parts of solid corn syrup, 4 parts of deep hydrolyzed protein powder, 0.58 parts of galacto-oligosaccharides, 0.06 parts of oligofructose, nutrition fortification 0.93 parts of docosahexaenoic acid powder, 0.30 parts of arachidonic acid powder, 0.10 parts of lactase.

[0089] Among them, the degree of hydrolysis of deeply hydrolyzed whey protein powder is 25; including oligopeptides with a molecular weight of less than 1000, polypeptides with a molecular weight between 1000-5000, and polypeptides with a molecular weight greater than 5000. The mass of each component: oligopeptides with a molecular weight of less ...

Embodiment 2

[0122] Deeply hydrolyzed protein formula powder, including oiled demineralized whey ingredient powder, solid corn syrup, deep hydrolyzed whey protein powder, galactooligosaccharide, nutrition enhancer, arachidonic acid powder, docosahexaenoic acid powder, lactose Enzyme, oligofructose, mass parts of each component: 72.30 parts of oiled desalted whey ingredient powder, 14.30 parts of solid corn syrup, 9.04 parts of deep hydrolyzed protein powder, 1.98 parts of galacto-oligosaccharide, 0.22 parts of oligofructose, nutrition fortification 1.11 parts, docosahexaenoic acid powder 0.3 parts, arachidonic acid powder 0.6 parts, lactase 0.15 parts.

[0123] Among them, the degree of hydrolysis of deeply hydrolyzed whey protein powder is 25; including oligopeptides with a molecular weight of less than 1,000, polypeptides with a molecular weight between 1,000 and 5,000, polypeptides with a molecular weight of 5,000 to 20,000, and polypeptides with a molecular weight of more than 20,000. Num...

Embodiment 3

[0152] Deeply hydrolyzed protein formula powder, including oiled demineralized whey ingredient powder, solid corn syrup, deep hydrolyzed whey protein powder, galactooligosaccharide, nutrition enhancer, arachidonic acid powder, docosahexaenoic acid powder, lactose Enzyme, oligofructose, mass parts of each component: 75.8 parts of oiled desalted whey ingredient powder, 22.99 parts of solid corn syrup, 10.38 parts of deep hydrolyzed protein powder, 4.50 parts of galacto-oligosaccharides, 4.22 parts of fructooligosaccharides, nutrition fortification 1.50 parts of docosahexaenoic acid powder, 0.46 parts of arachidonic acid powder, 0.69 parts of arachidonic acid powder, and 0.25 parts of lactase.

[0153] Among them, the degree of hydrolysis of deeply hydrolyzed whey protein powder is 25; including oligopeptides with a molecular weight of less than 1,000, polypeptides with a molecular weight of between 1,000 and 5,000, and polypeptides with a molecular weight of more than 20,000. The ma...

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Abstract

The invention relates to deeply-hydrolyzed protein formula powder and a technology making method. The deeply-hydrolyzed protein formula powder comprises the following components in parts by mass: 64.50-76.00 parts of desalinated whey ingredient powder with oil, 13.91-23.01 parts of solid corn syrup, 4.00-10.40 parts of deeply-hydrolyzed protein powder, 0.58-4.52 parts of galactooligosaccharide, 0.01-4.30 parts of fructo-oligosaccharide, 0.93-1.52 parts of a nutrient supplement, 0.10-0.50 part of docosahexenoic acid powder, 0.30-0.70 part of arachidonic acid powder and 0.05-0.25 part of lactase. The deeply-hydrolyzed protein formula powder has the beneficial effects that after being brewed with water and taken orally, the deeply-hydrolyzed protein formula powder can relieve complication ofinfantile diarrhea, eczema, asthma and the like caused by allergic reaction of milk protein, and the nutrient supplement is added, so that newborn babies can be guaranteed to obtain the comprehensiveand reasonable nutrients during the development stage, normal requirements of physiology and living are met, and health level of the newborn babies are maintained and increased.

Description

Technical field [0001] The invention belongs to the field of protein solid beverages, and particularly relates to a deep hydrolyzed protein formula powder and a process manufacturing method. Background technique [0002] Milk protein allergy [0003] Infant eczema is an acute or subacute rash that occurs mostly on the head and face of infants, with symptoms such as eczema, asthma, and diarrhea. The causes of eczema are complex and are related to factors such as diet, environment and genetics. The specific mechanism is not yet fully understood. Milk protein allergy is one of the main causes of eczema. The main food for babies is milk. The protein in milk has a large average molecular weight and is difficult to digest. There are more than 40 different proteins in milk that may have allergenic effects, such as β-lactoglobulin. The immune function of the gastrointestinal tract of infants and young children is not yet fully developed, so contact with milk and other foods may cause mil...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/18
CPCA23L33/00A23L33/18A23V2002/00A23V2200/32A23V2250/55
Inventor 王莹
Owner 天津市德恒科技有限公司
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