Preparation method of pomegranate glutinous rice wine

Abstract

The invention discloses a preparation method of pomegranate glutinous rice wine. The preparation method is characterized by comprising the following steps of (1) steam-cooking: soaking washed glutinous rice into mixed flower liquid, soaking, filtering, then putting the glutinous rice into a pot, adding pomegranate juice, and steam-cooking; (2) fermentation of steam-cooked rice: putting the steam-cooked glutinous rice into a container, spreading, adding the pomegranate juice and the mixed flower liquid into the steam-cooked glutinous rice, and fermenting; (3) treatment of a pomegranate: cleaning a pomegranate seed, pomegranate peel and a pomegranate leaf, then crushing, pulping, afterwards, carrying out ultrasonic oscillation, and braising; (4) brewing: firstly carrying out high-temperaturesterilization on pomegranate mixed liquid, afterwards, adding a yeast solution into the pomegranate mixed liquid, and brewing; (5) mixed fermentation: putting the fermented steam-cooked glutinous rice with the pomegranate mixed liquid, putting into a fermentation tank, and carrying out mixed fermentation; (6) filtration and encapsulation; filtering mixed fermentation liquid, so as to obtain a precipitant and filtrate, oven-drying the precipitant to be semidry brewed glutinous rice, and sterilely bottling the filtrate to obtain the glutinous rice wine.

Description

technical field [0001] The invention belongs to the technical field of pomegranate deep processing, and in particular relates to a preparation method of pomegranate glutinous rice wine. Background technique [0002] Pomegranates are native to the Balkans and Iran. They are currently planted in temperate and tropical regions all over the world. They are planted on a large scale in both northern and southern China. Among them, Jiangsu and Henan have the largest planting areas, and their flowering period is generally 5-5. In June, the fruiting period is from September to October. Pomegranate seeds, pomegranate peels and pomegranate flowers can be used as medicine, which not only contains rich amino acids, vitamins, minerals and other ingredients, can supplement the nutrients needed by the human body, but also contains rich tannins, mannitol, pomegranate, etc. Ingredients such as alcohols and alkaloids have the functions of antibacterial and anti-inflammatory, softening blood v...

AI Technical Summary

Problems solved by technology

[0003] The present invention aims at the existing problems: the harvested pomegranates will shrink and rot if placed for a long time, causing economic losses to the growers, and the low-temperature preservation method is costly, so solving the problems of pomegranate preservation and processing has become an important issue for growers to increase production and income. link; brewing pomegranate into pomegranate wine, due to the influence of red wine, its market acceptance is low, and some people feel uncomfortable