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Poria cocos health-care biscuits and preparation method thereof

A technology for health-care biscuits and tuckahoe, which is applied in the fields of food, health-care products and their preparation, can solve the problems of difficult intake and utilization of active tuckahoe polysaccharide, inconspicuous health-care function, single materials and practices, etc. Non-toxic side effects, delicate taste effect

Inactive Publication Date: 2018-03-06
靖州异溪茯苓食品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the ingredients and method of traditional Poria cocos cake are relatively simple, the taste is too sweet and greasy, and the active poria cocos polysaccharide contained is not easy to absorb and utilize, and the health care function is not very obvious

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] In Example 1, the Poria cocos biscuits include the following raw materials by mass: 250g of all-gluten flour, 12g of wheat germ powder, 12g of Poria cocos, 12g of walnuts, 10g of Tenebrio molitor powder, 9g of red beans, okra: 8g; jujube: 8g; lotus seeds : 8g; Astragalus: 3g; Atractylodes macrocephala: 3g; Guixin: 2g; Vitex honey: 30g; food grade ammonium bicarbonate: 3g; salad oil: 20g; soybean lecithin: 1g; sodium bicarbonate: 1g.

[0018] Prepare Poria health-care biscuit with the raw material of above-mentioned mass parts, and its steps are:

[0019] 1. After cleaning the walnuts, red beans, okra, jujube and lotus seeds in the above mass parts, steam them in water for 10 minutes, take them out and cool them, add water and grind them into a paste, then take 5g Tenebrio molitor powder and 15g honey into the paste , stir again and set aside.

[0020] 2. Stir-fry Atractylodes macrocephala until slightly yellow, let it cool, grind it together with Poria cocos, astragalu...

Embodiment 2

[0023] In Example 2, the Poria cocos health biscuit comprises the following raw materials in parts by mass: 300 g of all-gluten flour; wheat germ powder: 12 g; Poria cocos: 15 g; walnut: 15 g; Jujube: 10g; lotus seeds: 10g; astragalus: 5g;

[0024] Prepare Poria health-care biscuit with the raw material of above-mentioned mass parts, and its steps are:

[0025] 1. After cleaning the walnuts, red beans, okra, jujube and lotus seeds in the above parts by mass, steam them in water for 15 minutes, take them out and cool them, add water and grind them into a paste, then take 6g Tenebrio molitor powder and 10g honey and add them to the paste , stir again and set aside.

[0026] 2. Stir-fry Atractylodes macrocephala until slightly yellow, let it cool, grind it together with Poria cocos, astragalus, and cinnamon heart, and add the above powder and the remaining 10g Tenebrio molitor powder into all-purpose flour and wheat germ powder and mix evenly. Add the paste prepared in step 1 a...

Embodiment 3

[0029] In Example 3, the Poria health biscuits include the following raw materials in parts by mass: all-gluten flour: 260g; wheat germ powder: 10g; Poria cocos: 12g; walnut: 12g; Tenebrio molitor powder: 10g; red bean: 10g; okra: 8g; Jujube: 8g; lotus seeds: 8g; astragalus: 7g;

[0030] Prepare Poria health-care biscuit with the raw material of above-mentioned mass parts, and its steps are:

[0031] 1. After cleaning the walnuts, red beans, okra, jujube and lotus seeds in the above parts by mass, steam them in water for 12 minutes, take them out and cool them, add water and grind them into a paste, then take 5g of Tenebrio molitor powder and 8g of honey and add them to the paste , stir again and set aside;

[0032] 2. Stir-fry Atractylodes macrocephala until slightly yellow, let it cool, grind it together with Poria cocos, astragalus, and cinnamon heart, and add the above powder and the remaining 10g Tenebrio molitor powder into all-purpose flour and wheat germ powder and mi...

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PUM

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Abstract

The invention discloses poria cocos health-care biscuits and a preparation method thereof. The poria cocos health-care biscuits comprise the following raw materials by mass: 200-300 parts of plain flour, 10-12 parts of wheat germ flour, 10-15 parts of poria cocos, 10-15 parts of walnuts, 10-12 parts of mealworm powder, 8-10 parts of phaseolus calcaratus, 5-10 parts of okra, 5-10 parts of fructus ziziphi jujubae, 5-10 parts of semen nelumbinis, 3-5 parts of astragalus membranaceus, 3-5 parts of rhizoma atractylodis macrocephalae, 2-3 parts of cortex cinnamomi, 10-40 parts of honey, 3-5 parts ofa bulking agent, 1-2 parts of a foaming agent, 1-2 parts of a leavening agent, and 10-30 parts of salad oil. In the preparation, the different raw materials are grinded and stirred to be pasty, and mixed with the flour and the wheat germ flour to prepare a germ cake. After the germ cake is baked, the nutrition is abundant, the mouthfeel is good, and effective ingredients are easily absorbed by ahuman body.

Description

technical field [0001] The invention relates to the technical field of food, health products and preparation methods thereof, in particular to a Poria health-care biscuit and a preparation method thereof. Background technique [0002] As a common snack food, biscuits are easy to carry, have a long shelf life, have a sweet and delicious taste, and are suitable for all ages. They are deeply loved by people and are essential food for leisure or to satisfy hunger. However, most of the biscuits currently on the market are made of flour and butter, which contain relatively few nutritional elements, resulting in low nutritional value and cannot meet people's increasing health awareness. With the improvement of people's living standards, Biscuits with certain health benefits will become more and more popular. [0003] Among health-care biscuits, Poria cocos biscuits, as a nourishing traditional pastry, are shaped like a full moon, as thin as paper, white as snow, precious, sweet an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/17A21D13/24A21D2/36
CPCA21D13/24A21D2/36A21D13/17
Inventor 颜树德
Owner 靖州异溪茯苓食品有限责任公司
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