Health wine for treating gout and resisting uric acid and preparation method of health wine

Abstract

The invention provides health wine for treating gout and resisting uric acid and a preparation method of the health wine. The preparation method of the health wine mainly comprises the following steps: soaking the pharmaceutical compositions in rice wine for one month or above: Radix viticis negundo, Lignum Pini Nodi, Lignum seu Ramulus Cunninghamiae Lanceolatae, Herba Damnacanthi, Radix AngelicaePubescentis, Rhizoma Et Radix Notopterygii, Radix Gentianae Macrophyllae, Solenognathus, Hippocampus, Radix Clematidis, Fructus Chaenomelis, Radix Achyranthis Bidentatae, Cortex Acanthopancis, RadixScrophulariae, Herba Taxilli, Semen Plantaginis, GUFENG (sic), Herba speranskiae tuberculatae, and Herba Lycopodii, wherein the pharmaceutical compositions are submerged by the rice wine; and filtering out herb residues to obtain the health wine. The health wine can expel wind and remove dampness, relax muscles and tendons, and regulate qi to relieve pain, is particularly used for treating rheumatic arthralgia, can lower adverse energy and dispel toxic pathogens, has a loosening effect, relieves fire stagnation, sooths the liver, meanwhile nourishes yin to lower pathogenic fire, clears away heat and removes toxic substances, and removes heat from blood and promotes salivation, not only can quickly relieve redness, swelling and pain, but also can resist uric acid; the effective rate is 100%; the curative effect is good; the course of treatment is short; obvious side effects do not exist; the health wine is a quite perfect first-choice medicine for treating gout and resisting uric acid;and the shortcomings that existing chemical drugs and Chinese herbal medicines which are used for treating gout only cure the symptoms but do not cure the disease, are not thorough in pain relieving,and have toxic and side effects are overcome.

Description

technical field [0001] The invention relates to a health-care medicinal wine for treating gout and reducing uric acid and a preparation method thereof. Background technique [0002] Gout is a recurrent attack caused by increased purine biosynthesis and metabolism, excessive uric acid production or poor excretion of uric acid, resulting in elevated uric acid in the blood and deposition of urate crystals in the synovium, synovial bursa, cartilage and other tissues Inflammatory diseases. It is a group of heterogeneous diseases caused by monosodium urate crystallization or supersaturation of uric acid in extracellular fluid, resulting in the deposition of crystals in tissues. The disease is characterized by birefringent sodium urate monohydrate crystals found in joint fluid and tophi. Its clinical features are: characteristic acute arthritis caused by hyperuricemia and urate crystals and deposits, tophi, interstitial nephritis, joint deformity and dysfunction in severe cases, ...

AI Technical Summary

Problems solved by technology

[0058] The purpose of the present invention is to provide a health-care medicinal wine for treating gout and lowering uric acid and its preparation method, which overcomes the shortcomings of current chemicals and Chinese herbal medicines for treating gout without treating the symptoms, incomplete analgesia, and toxic and side effects