Nutrition and health care cake with effects of invigorating spleen and whetting appetite and preparation method thereof

A technology for strengthening the spleen, appetizing and nutrition, applied in baking, dough processing, baked food and other directions, can solve the problems of restricting the development of cake industry, single nutrient composition, poor health care effect, etc., to improve processing performance and gas holding capacity, Nutritious, finely textured results

Inactive Publication Date: 2018-03-20
合肥市绿之林农业开发有限公司
View PDF7 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, as people pay more attention to the health effects of food, the current cakes still have single nutritional components, poor health effects, easy to get angry, and short shelf life, which limits the development of the cake industry.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A spleen-invigorating, appetizing, nutritious and health-care cake proposed by the present invention, its raw materials include by weight: 120 parts of wheat flour, 40 parts of oat flour, 4 parts of marshmallow pollen, 20 parts of potato flour, 8 parts of xylitol, and 4 parts of maltitol , 5 parts of honey, 60 parts of eggs, 0.5 parts of emulsifier, 15 parts of fruit juice, 12 parts of salad oil, 0.1 part of essence, 2 parts of yam, 0.5 part of hawthorn, 2 parts of licorice, 0.5 part of cinnamon, 2 parts of almond, 0.5 part of donkey-hide gelatin , orange peel 2 parts.

[0020] The preparation method of a kind of spleen invigorating appetizer nutritional health cake that the present invention also proposes comprises the following steps:

[0021] S1. Mince yam, hawthorn, licorice, cinnamon, almonds, donkey-hide gelatin and orange peel, dry and mix to obtain a mixed Chinese medicine, then add water to decoct twice, and combine the decoction liquid to obtain a Chinese herb...

Embodiment 2

[0024] A spleen-invigorating, appetizing, nutritious and health-care cake proposed by the present invention, its raw materials include by weight: 150 parts of wheat flour, 20 parts of oat flour, 8 parts of marshmallow pollen, 10 parts of potato flour, 4 parts of xylitol, and 8 parts of maltitol , 10 parts of honey, 100 parts of eggs, 1 part of emulsifier, 30 parts of fruit juice, 8 parts of salad oil, 0.2 parts of essence, 1 part of yam, 1 part of hawthorn, 1 part of licorice, 1 part of cinnamon, 1 part of almond, 1 part of donkey-hide gelatin , Orange peel 1 part.

[0025] Wherein, the raw material of emulsifier comprises by weight: 2 parts of monoglyceride, 2 parts of linseed gum, 2 parts of agar;

[0026] The fruit juice is strawberry juice;

[0027] The flavor is vanilla extract.

[0028] The preparation method of a kind of spleen invigorating appetizer nutritional health cake that the present invention also proposes comprises the following steps:

[0029] S1. Chop yam,...

Embodiment 3

[0032]A spleen-invigorating, appetizing, nutritious and health-care cake proposed by the present invention, its raw materials include by weight: 135 parts of wheat flour, 30 parts of oat flour, 6 parts of marshmallow pollen, 15 parts of potato flour, 6 parts of xylitol, and 6 parts of maltitol , 8 parts of honey, 80 parts of eggs, 0.8 parts of emulsifier, 22 parts of fruit juice, 10 parts of salad oil, 0.15 parts of essence, 1.5 parts of yam, 0.8 parts of hawthorn, 1.8 parts of licorice, 0.6 parts of cinnamon, 1.5 parts of almonds, 0.8 parts of donkey-hide gelatin , orange peel 1.8 parts.

[0033] Wherein, the raw materials of the emulsifier include by weight: 3 parts of monoglyceride, 1.4 parts of linseed gum, and 1.6 parts of agar;

[0034] Juice is composed of strawberry juice and watermelon juice;

[0035] The essence is composed of vanilla essence and mint essence.

[0036] The preparation method of a kind of spleen invigorating appetizer nutritional health cake that th...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a nutrition and health care cake with effects of invigorating spleen and whetting appetite and a preparation method thereof. The nutrition and health care cake comprises the following raw materials: wheat flour, oat powder, flos abelmoschus manihot powder, potato powder, xylitol, maltitol, honey, eggs, an emulsifier, fruit juice, salad oil, essence, Chinese yam, hawthorn, liquorice, cinnamon, almond, donkey-hide gelatin and orange peel. According to the nutrition and health care cake with the effects of invigorating spleen and whetting appetite and the preparation method thereof provided by the invention, by optimizing the formula and the preparation process thereof, the obtained cake is rich in nutrition, delicious in taste and long in quality guarantee period, hasthe effects of enriching blood, promoting blood circulation, invigorating spleen and whetting appetite, detoxifying and beautifying, tonifying middle-Jiao and qi and the like and also has an excellent health effect.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a spleen-invigorating, appetizing, nutritious and health-care cake and a preparation method thereof. Background technique [0002] Cakes often use eggs, sugar, and wheat flour as the main raw materials, and then use milk, fruit juice, milk powder, face powder, salad oil, water, shortening, and baking powder as auxiliary materials. The dim sum is deeply loved by consumers because of its soft tissue structure, high elasticity and delicious taste. But along with people's attention to the health care effect of food, the present cake also has the single nutritional component, poor health care effect, easy to get angry, and short shelf life, which limits the development of the cake industry. Contents of the invention [0003] Based on the technical problems existing in the background technology, the present invention proposes a spleen-invigorating, appetizing, nutritious and health-ca...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A21D13/062A21D2/36A21D2/34A21D2/18A21D2/16
CPCA21D2/16A21D2/181A21D2/34A21D2/36A21D2/366A21D13/062
Inventor 罗华云胡传芳
Owner 合肥市绿之林农业开发有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap