Microbial ecological agent containing radix morindae officinalis fructo-oligosaccharide, and preparation method and application thereof
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A technology of micro-ecological preparations and fructooligosaccharides, which can be applied to bacteria used in food preparation, medical preparations containing active ingredients, applications, etc., can solve the problems of less development and application, etc.
Active Publication Date: 2018-03-20
GUANGDONG INST OF MICROBIOLOGY GUANGDONG DETECTION CENT OF MICROBIOLOGY +1
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[0004] At present, the research on Morinda officinalis mostly focuses on the composition and extraction of traditional Chinese medicine, and its further development and application are less
Method used
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Embodiment 1
[0036] Embodiment 1: the preparation of Morinda officinalis fructo-oligosaccharide
[0037] Such as figure 1 Shown, a kind of preparation method of Radix Morinda officinalis total oligosaccharide comprises the steps:
[0038] (1) 1kg of the fresh medicinal material of Morinda officinalis, remove impurities, and pulverize;
[0039] (2) Take the pulverized Morinda officinalis fresh medicinal material, add 8 times the amount of distilled water, boil for 2 hours, filter, add 8 times the amount of distilled water to the filter residue, boil for 2 hours, filter, combine the filtrates, concentrate under reduced pressure at 60-80°C to obtain concentrated liquid;
[0040] (3) Add ethanol to the concentrated solution, adjust the ethanol concentration to 90%, refrigerate, let stand for 24 hours, redissolve the precipitate in hot water, cool to room temperature, then add ethanol, adjust the ethanol concentration to 90%, refrigerate, let stand After 24 hours, a precipitate was obtained,...
Embodiment 2
[0043] Embodiment 2: the microecological preparation containing Morinda officinalis fructooligosaccharide
[0044] Get 30 parts by weight of Morinda officinalis fructooligosaccharides prepared in Example 1, the probiotic dry powder composed of Bifidobacterium, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus jannasii, Streptococcus faecalis, Lactococcus, Streptococcus intermedius 3 parts by weight each, the activity of each probiotic is 1.5ⅹ10 9 The number of viable bacteria / g, the above-mentioned fructose and probiotic dry powder are mixed evenly, and the microecological preparation is obtained by subpackaging.
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Abstract
The invention relates to a microbial ecological agent and a preparation method thereof, in particular to a microbial ecological agent containing radix morindae officinalis fructo-oligosaccharide, andthe preparation method thereof. The method comprises the step of uniformly mixing the radix morindae officinalis fructo-oligosaccharide and compound probiotics according to the weight ratio of (8 to1)to (15 to 1), wherein the compound probiotics is a mixture prepared from bifidobacterium, lactobacillus acidophilus, lactobacillus casei, lactobacillus jensenii, streptococcus faecium, galactococcusand intermediate streptococcus with the weight ratio being (1 to 2) to (1 to 2) to (1 to 2) to (1 to 2) to (1 to 2) to (1 to 2) to (1 to 2). The microbial ecological agent provided by the invention can be beneficial to remarkably improving a gastrointestinal function, and has a remarkable synergistic assistance effect compared with a way of independently using the compound probiotics such as the compound probiotics provided by the invention.
Description
technical field [0001] The invention relates to a microecological preparation and a preparation method thereof, in particular to a microecological preparation containing Morinda officinalis fructooligosaccharides, a preparation method and application thereof. Background technique [0002] Morinda officinalis, also known as Jichangfeng, corn vine, triangular vine, etc., is the dry root of the perennial climbing woody vine Morinda officinalis How. of Rubiaceae, mainly distributed in Guangdong, Guangxi, Fujian It is one of the four famous southern medicines in my country in the tropical and subtropical regions of Hainan, Hainan and other provinces. [0003] Morinda officinalis is sweet and pungent in taste, slightly warm in nature, and has the effects of invigorating kidney yang, strengthening muscles and bones, and dispelling wind-dampness. Morinda officinalis was first recorded in "Shen Nong's Materia Medica", and it has been recorded in the herbal medicines published in the ...
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