Microbial ecological agent containing radix morindae officinalis fructo-oligosaccharide, and preparation method and application thereof
A technology of micro-ecological preparations and fructooligosaccharides, which can be applied to bacteria used in food preparation, medical preparations containing active ingredients, applications, etc., can solve the problems of less development and application, etc.
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Embodiment 1
[0036] Embodiment 1: the preparation of Morinda officinalis fructo-oligosaccharide
[0037] Such as figure 1 Shown, a kind of preparation method of Radix Morinda officinalis total oligosaccharide comprises the steps:
[0038] (1) 1kg of the fresh medicinal material of Morinda officinalis, remove impurities, and pulverize;
[0039] (2) Take the pulverized Morinda officinalis fresh medicinal material, add 8 times the amount of distilled water, boil for 2 hours, filter, add 8 times the amount of distilled water to the filter residue, boil for 2 hours, filter, combine the filtrates, concentrate under reduced pressure at 60-80°C to obtain concentrated liquid;
[0040] (3) Add ethanol to the concentrated solution, adjust the ethanol concentration to 90%, refrigerate, let stand for 24 hours, redissolve the precipitate in hot water, cool to room temperature, then add ethanol, adjust the ethanol concentration to 90%, refrigerate, let stand After 24 hours, a precipitate was obtained,...
Embodiment 2
[0043] Embodiment 2: the microecological preparation containing Morinda officinalis fructooligosaccharide
[0044] Get 30 parts by weight of Morinda officinalis fructooligosaccharides prepared in Example 1, the probiotic dry powder composed of Bifidobacterium, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus jannasii, Streptococcus faecalis, Lactococcus, Streptococcus intermedius 3 parts by weight each, the activity of each probiotic is 1.5ⅹ10 9 The number of viable bacteria / g, the above-mentioned fructose and probiotic dry powder are mixed evenly, and the microecological preparation is obtained by subpackaging.
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