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Round square-hole Liupu tea column making method and product thereof

A production method and technology of Liu Pao tea, applied in the direction of tea treatment before extraction, can solve the problems of inconvenience, poor aging and transformation of tea leaves, and difficult to pry and drink tea leaves after sticking to each other, so as to reduce bad aging and improve the body. Immunity, easy to pry the effect of drinking

Inactive Publication Date: 2018-03-23
CHINATEA WUZHOU
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the traditional Liubao pressed tea is prone to poor aging and transformation due to the high temperature and high humidity in the center of the tea leaves for a long time, and because the tea leaves are not easy to pry apart and drink because of many problems, it is inconvenient to use tools to crush them when drinking. It is not hygienic. With the rapid development of the economy, people have higher and higher requirements for the shape and quality of traditional drinks.

Method used

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  • Round square-hole Liupu tea column making method and product thereof

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Effect test

Embodiment 1

[0029] A method for making Liubao tea pillars with round square holes, the method uses fermented semi-finished Liubao tea loose tea as raw material tea, comprising the following steps:

[0030] Step 1. Steam sterilization: steam sterilize and soften the semi-finished Liubao tea for 5 minutes. The steam temperature is 100°C, the steam pressure is 0.7MPa, and the relative humidity is 75%. Most of the microorganisms in the fermentation process are killed. Finally, a new microbial community that is conducive to later aging is formed to lay the foundation, such as "Golden Flower" and so on;

[0031] Step 2. Compression molding: Humidify the raw tea leaves after steam sterilization, and control the degree of humidification. The relative humidity is 75%. It is necessary to avoid tea falling off the edge of the tea column due to insufficient humidification, which will affect the appearance of the tea group, and to avoid humidification. Excessive, resulting in the loss of tea juice, af...

Embodiment 2

[0037] A method for making Liubao tea pillars with round square holes, the method uses fermented semi-finished Hunan dark tea loose tea as raw material tea, comprising the following steps:

[0038] Step 1. Steam sterilization: steam sterilize and soften the semi-finished Liubao tea for 8 minutes. The steam temperature is 100°C, the steam pressure is 0.75MPa, and the relative humidity is 75%. Most of the microorganisms in the fermentation process are killed. Finally, a new microbial community that is conducive to later aging is formed to lay the foundation;

[0039] Step 2. Compression mold: Humidify the tea leaves after steam sterilization, and control the degree of humidification. The relative humidity is 75%. Add tea layer by layer, apply pressure on different parts of the tea column surface one by one, the pressure is 1-1.2 tons, and the time is 40 seconds. After pressing into a cylindrical shape, it is necessary to keep the pressure and shape the tea column to stabilize th...

Embodiment 3

[0045] A method for making Liubao tea pillars with round square holes, the method uses fermented semi-finished Hubei old green tea loose tea as raw material tea, comprising the following steps:

[0046] Step 1. Steam sterilization: steam sterilize and soften the semi-finished Liubao tea for 3 minutes. The steam temperature is 120°C, the steam pressure is 0.8MPa, and the relative humidity is 80%. Most of the microorganisms in the fermentation process are killed. Finally, a new microbial community that is conducive to later aging is formed to lay the foundation;

[0047] Step 2. Compression mold: Humidify the tea leaves after steam sterilization, and control the degree of humidification. The relative humidity is 80%. Add tea layer by layer, and apply pressure on different parts of the tea column surface one by one. The pressure is 1.3-1.5 tons, and the time is 60 seconds. Pressed into a round Liubao tea column for later use, to ensure that the tea leaves are moderately tight an...

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Abstract

The invention relates to the technical field of tea processing, in particular to a round square-hole Liupu tea column making method and a product thereof. The method includes following steps: using afermented semi-finished product-Liupu tea in bulk as raw material tea; sterilizing with steam; performing press molding; hollowing; drying; aging; packaging. Liupu tea columns made by the method are easier to pry off for drinking and more conducive to subsequent aging conversion and storing of tea, internal texture of the Liupu tea columns is basically similar to compressed bamboo basket Liupu teamade by pressing Liupu tea raw materials, and the Liupu tea columns are superior to brick tea and cake tea.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a method for making round square-hole Liubao tea pillars and products thereof. Background technique [0002] China is the birthplace of tea in the world and the largest tea producer in the world. Tea contains a variety of nutrients and functional factors, among which tea polyphenols are the main functional components of tea. Studies have shown that it has anti-inflammatory and antibacterial effects, lowering blood lipids, blood sugar, blood pressure, anti-aging, anti-radiation, and anti-cancer effects; The caffeine also has the effects of strengthening the heart and diuresis, eliminating fatigue, increasing appetite, and reducing alcohol poisoning. [0003] Liubao tea is a kind of tea, which belongs to the category of dark tea. It is a famous Chinese tea with a history of more than 1,500 years. It was named after it originated in Liubao Township, Cangwu County, Wuzhou Cit...

Claims

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Application Information

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IPC IPC(8): A23F3/06
CPCA23F3/06
Inventor 张均伟巫小虎谢加仕肖思思李明飞李安辉甘炳炎黄豪堃韦丽萍
Owner CHINATEA WUZHOU
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