Flower black tea food and processing method thereof and application thereof

A flower and black tea technology, applied in the fields of application, food ingredients, food ingredients containing natural extracts, etc., can solve the problems that affect the absorption of the body, it is difficult to completely extract the ingredients, and affect the efficacy of the product, so as to adjust or increase the nutritional structure Effect

Inactive Publication Date: 2018-03-23
徐州绿之野生物食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With people's pursuit of high-quality life, the consumption of edible flowers has become people's daily consumer goods. At present, the products produced by using flowers include health care products, cosmetics, tea drinks, health wine, etc. In addition, there are condiments, pastries, snack foods Etc., these flower-rich products are generally prepared by using fresh flowers or dried flowers, simply mixing them after drying and crushing, or using conventional methods to extract them w...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0076] (1) Weigh 1kg of dried chrysanthemum and 9kg of black tea respectively, remove the impurities and rinse them with clean water;

[0077] (2) Add 70kg of pure water at 40°C to the cleaned chrysanthemum and black tea in step (1), soak for 6 hours, and beat for 25 minutes with a fruit and vegetable crusher to make a material slurry;

[0078] (3) Put the material slurry prepared in step (2) into a pot still, distill at a temperature of 90°C, and collect 10kg of distillate;

[0079] (4) Add 0.5kg of β-cyclodextrin to the distillate obtained in step (3), and stir at 80r / min for 60 minutes to obtain a solution for later use;

[0080] (5) Pour out the slag and residual liquid after distillation in step (3), put it in the interlayer tank, heat it to 62°C through the interlayer with steam, and let it stand for 240 hours to let it ferment naturally, and make a fermentation slurry;

[0081] (6) Pour out the material slurry prepared in step (5), and then squeeze it with a wrapped p...

Embodiment 2

[0087] (1) Weigh 1 kg of dried snow chrysanthemum and 9 kg of black tea, remove the impurities, and rinse with clean water;

[0088] (2) Add 80kg of pure water at 42°C to the snow chrysanthemum and black tea cleaned in step (1), soak for 5 hours, beat for 25 minutes with a fruit and vegetable crusher to make a material slurry;

[0089] (3) Put the material slurry prepared in step (2) into a pot still, distill at a temperature of 88°C, and collect 10kg of distillate;

[0090] (4) Add 0.5kg of β-cyclodextrin to the distillate obtained in step (3), and stir at 90r / min for 50 minutes to obtain a solution for later use;

[0091] (5) Pour out the slag and residual liquid after the distillation in step (3), put them in the interlayer tank, pass through the interlayer steam to heat and keep warm to 70°C, and let it stand for 230 hours to let it ferment naturally, and make fermentation slurry;

[0092] (6) Pour out the material slurry prepared in step (5), and then squeeze it with a ...

Embodiment 3

[0098] (1) Weigh 3 kg of dried Jerusalem artichoke flower and 7 kg of black tea, remove the impurities, and rinse with clean water;

[0099] (2) Add 100kg of pure water at 48°C to the cleaned Jerusalem artichoke flowers and black tea in step (1), soak for 4 hours, beat for 23 minutes with a fruit and vegetable crusher to make a material slurry;

[0100] (3) Put the material slurry prepared in step (2) into a pot still, distill at a temperature of 89°C, and collect 10kg of distillate;

[0101] (4) Add 0.5kg of β-cyclodextrin to the distillate obtained in step (3), and stir at 95r / min for 45 minutes to obtain a solution for later use;

[0102] (5) Pour out the slag and residual liquid after the distillation in step (3), put them in the interlayer tank, pass through the interlayer steam to heat and keep warm to 68°C, and let it stand for 230 hours to let it ferment naturally, and make fermentation slurry;

[0103] (6) Pour out the material slurry prepared in step (5), and then ...

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PUM

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Abstract

The present invention specifically discloses flower black tea food and a processing method thereof and an application thereof. The flower black tea food is prepared from plant flowers and black tea asraw materials, and the raw materials are in the following weight percentages: 10-50% of plant flowers and 50-90% of black tea. The method is as follows: firstly the raw materials are picked, the picked raw materials are soaked, the soaked raw materials are crushed, the crushed raw materials are distilled, the distilled raw materials are wrapped to obtain a solution, then the distilled remaining residues and remaining liquid are subjected to a natural fermentation, juice extracting, centrifugal separating, filtering and concentrating are conducted to obtain a concentrated solution, then the distill wrapped solution is blended with the concentrated solution evenly, and filling, sterilizing and cooling are conducted to prepare products. A technology makes full use of the raw materials, and the flower black tea food is applied to food, cakes, seasoning products, soft drinks, wine products, and nutritional supplement products, can well reflect taste and flavor of the flowers and black tea,forms a unique style, increases a variety of flavors and raw material choices of the flavored products, and has relatively good applications, benefits and prospects.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a flower black tea food and a processing method of the flower black tea food, and in particular to the application of the flower black tea food. Background technique [0002] Because plants and flowers not only have the similar effects of the plants, but also contain rich amino acids, proteins, pigments, vitamins, trace elements, sugars, aroma substances, volatile aroma substances and other nutrients, and also contain a variety of active substances. Enzymes, flavonoids, carotenoids, hormones, etc. Flower resources are very rich in my country. There are a large number of wild flowers, as well as artificial cultivation that has been growing in recent years, and their temperature reserves are very large. With people's pursuit of high-quality life, the consumption of edible flowers has become people's daily consumer goods. At present, the products produced by using flowers include healt...

Claims

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Application Information

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IPC IPC(8): A23L33/10A23L27/00A61K8/9794A61K8/9789A61K8/73A61Q19/00C12J1/00C12G3/02
CPCA23L27/00A23L33/10A23V2002/00A61K8/738A61K8/97A61K2800/10A61K2800/85A61Q19/00C12G3/02C12J1/00A23V2250/21A23V2250/214
Inventor 张奎昌张志年
Owner 徐州绿之野生物食品有限公司
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