Preparation method of novel polyphenols antioxidant
A technology of polyphenols and antioxidants, applied in the field of antioxidant preparation, can solve the problems of poor polymer compatibility and dispersibility, and achieve good compatibility, simple process, good thermal stability and antioxidant performance. Effect
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Embodiment 1
[0011] The preparation method of novel polyphenolic antioxidant of the present invention comprises the following steps:
[0012] The first step, the preparation of intermediate 3,5-di-tert-butyl-4-hydroxybenzyl alcohol, 7.27g paraformaldehyde, 1.08g potassium tert-butoxide and 100mL tert-butanol were added in a 500mL round-bottomed flask. Heat at 70°C until paraformaldehyde is depolymerized; add 20g of 2,6-di-tert-butylphenol to the above reaction solution, react for 3 hours at room temperature, add 200mL deionized water to the reaction solution, and then add 100mL Extract the organic phase with ethyl acetate, and dry it with a desiccant for 2 h, and remove the desiccant by suction filtration to obtain a yellow clear liquid, which is separated and purified by column chromatography to obtain a white solid powder 3,5-di-tert-butyl-4-hydroxy Benzyl alcohol;
[0013] The second step, the preparation of polyphenol antioxidants: Weigh 1.90g of 4-tert-butylphenol and 6g of intermedi...
Embodiment 2
[0015] The preparation method of novel polyphenolic antioxidant of the present invention comprises the following steps:
[0016] The first step, the preparation of intermediate 3,5-di-tert-butyl-4-hydroxybenzyl alcohol, 7.27g paraformaldehyde, 1.08g potassium tert-butoxide and 100mL tert-butanol were added in a 500mL round-bottomed flask. Heat at 70°C until paraformaldehyde is depolymerized; add 20g of 2,6-di-tert-butylphenol to the above reaction solution, react for 3 hours at room temperature, add 200mL deionized water to the reaction solution, and then add 100mL Extract the organic phase with ethyl acetate, and dry it with a desiccant for 2 h, and remove the desiccant by suction filtration to obtain a yellow clear liquid, which is separated and purified by column chromatography to obtain a white solid powder 3,5-di-tert-butyl-4-hydroxy Benzyl alcohol;
[0017] The second step, the preparation of polyphenol antioxidants: Weigh 1.90g of 4-tert-butylphenol and 6g of intermedi...
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