Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Method for preparing distiller's yeast of jackfruit wine

A production method, pineapple honey wine technology, applied in the direction of the preparation of alcoholic beverages, etc., can solve the problems of being easily disturbed by environmental conditions, accelerating the dissolution of cell matter, increasing the cost of brewing, etc., so as to reduce the brewing process, facilitate promotion, and reduce costs. cheap effect

Inactive Publication Date: 2018-03-30
柳州市象行教育科技有限责任公司
View PDF7 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, in the brewing process of pineapple honey wine, it is generally necessary to add pectinase to carry out enzymatic hydrolysis before fermentation. The Chinese invention patent "A Production Method of Jackfruit Liquor" with the patent No. Gelase is used to accelerate the lysis of pineapple cells, accelerate the dissolution of cells, reduce the viscosity, accelerate the fermentation, and increase the yield of wine. However, adding pectinase will increase the brewing cost and increase the process, and it is easy to be affected by the environment. Interference of conditions, leading to poor processing effect
And there is no pineapple honey wine special-purpose koji at present, so providing a kind of pineapple honey wine koji that can reduce the brewing process is a current problem to be solved

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The preparation method of a kind of pineapple honey wine koji of the present embodiment, described distiller's yeast comprises the raw material of following parts by weight: 30 parts of rice, 15 parts of soybeans, 6 parts of kudzu root, 14 parts of lentil leaves, 9 parts of jackfruit leaves, 4 parts of jackfruit bark , 5 parts of okra, 9 parts of malt, 1 part of licorice and 3 parts of monk fruit;

[0021] The preparation method of the distiller's yeast comprises the following steps: (1) weighing each raw material according to the above-mentioned parts by weight; (2) grinding rice, soybeans and kudzu root into 60-mesh granules; (3) grinding lentil leaves, jackfruit leaves and jackfruit Dry the bark and grind it into powder; (4) Mix the okra and malt and add an equal volume of water to make a slurry; (5) Put the licorice and Luo Han Guo into water twice the weight and boil for 10 minutes to obtain a decoction Cooking liquid; (6) mixing and stirring the above-mentioned gr...

Embodiment 2

[0023] The preparation method of a kind of pineapple honey wine koji of the present embodiment, described distiller's yeast comprises the raw material of following parts by weight: 40 parts of rice, 25 parts of soybeans, 10 parts of kudzu root, 18 parts of lentil leaves, 12 parts of jackfruit leaves, 8 parts of jackfruit bark , 9 parts of okra, 15 parts of malt, 4 parts of licorice and 7 parts of Luo Han Guo;

[0024] The preparation method of the distiller's yeast comprises the following steps: (1) weighing each raw material according to the above-mentioned parts by weight; (2) grinding rice, soybeans and kudzu root into 80-mesh granules; (3) grinding lentil leaves, jackfruit leaves and jackfruit Dry the bark and grind it into powder; (4) mix the okra and malt and add an equal volume of water to make a slurry; (5) put the licorice and Luo Han Guo into water that is 5 times its weight and boil for 20 minutes to obtain a decoction Cooking liquid; (6) mixing and stirring the abo...

Embodiment 3

[0026] The preparation method of a kind of pineapple honey wine koji of the present embodiment, described distiller's yeast comprises the raw material of following parts by weight: 34 parts of rice, 21 parts of soybeans, 9 parts of kudzu root, 16 parts of lentil leaves, 10 parts of jackfruit leaves, 5 parts of jackfruit bark , 6 parts of okra, 12 parts of malt, 3 parts of licorice and 5 parts of Luo Han Guo;

[0027] The preparation method of the distiller's yeast comprises the following steps: (1) weighing each raw material according to the above-mentioned parts by weight; (2) grinding rice, soybeans and kudzu root into 70-mesh granules; (3) grinding lentil leaves, jackfruit leaves and jackfruit Dry the bark and grind it into powder; (4) mix the okra and malt and add an equal volume of water to make a slurry; (5) put the licorice and Luo Han Guo into 4 times the weight of water and boil for 15 minutes to obtain a decoction Cooking liquid; (6) mix and stir the crushed grains, ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a method for preparing distiller's yeast of jackfruit wine and relates to the technical field of distiller's yeast preparation. The distiller's yeast comprises the following raw materials of rice, soybeans, radix puerariae, lentils leaves, jackfruit leaves, jackfruit bark, okra, malt, licorice and fructus momordicae. The preparation method comprises the steps of smashing the rice, the soybeans, the radix puerariae, the lentils leaves, the jackfruit leaves, the jackfruit bark, the okra and the malt, mixing the smashed mixture with the decoction liquid of the licorice andthe fructus momordicae, adding water, kneading into distiller's yeast balls, inoculating saccharomyces cerevisiae and candida, and cultivating until mycelium fully grows and drying the distiller' yeast balls. The distiller's yeast can produce pectinase and solves the problem that the pectinase needs to be added for pre-processing before the jackfruit wine is fermented. The use of the distiller'syeast to make the jackfruit wine does not need to add the pectinase for pre-processing, so that the brewing process is reduced, the fermentation is sped up, and the wine production rate is increased.The jackfruit wine produced is rich and mellow, clear and transparent, and sweet and sour.

Description

【Technical field】 [0001] The invention relates to the technical field of distiller's yeast preparation, in particular to a method for preparing pineapple honey wine yeast. 【Background technique】 [0002] Jackfruit is also known as wood pineapple and tree pineapple. It is known as the king of fruits. The annual total output is 100,000 tons. Jackfruit contains carbohydrates, protein, vitamins, amino acids, calcium, iron, potassium, etc. Jackfruit is not resistant to storage, and the loss after delivery is serious. It is suitable for processing to reduce losses. Among them, making jackfruit wine is one of the deep-processed products. At present, in the brewing process of pineapple honey wine, it is generally necessary to add pectinase to carry out enzymatic hydrolysis before fermentation. The Chinese invention patent "A Production Method of Jackfruit Liquor" with the patent No. Gelase is used to accelerate the lysis of pineapple cells, accelerate the dissolution of cells, red...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 李恪言
Owner 柳州市象行教育科技有限责任公司
Features
  • Generate Ideas
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com