Method for preparing anti-oxidation probiotic goat milk powder by means of mist-spraying drying

An anti-oxidation and fungus technology, applied in dairy products, milk preparations, applications, etc., can solve the problems of low viable count and low survival rate of Lactobacillus casei, and achieve the effect of improving the viable count and survival rate.

Inactive Publication Date: 2018-04-10
SHAANXI UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The object of the present invention is to provide a method for preparing anti-oxidative probiotic goat milk powder by spray dryi

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] 1) Dissolve skim milk powder, sucrose, glucose, and trehalose in distilled water respectively to prepare skim milk powder, sucrose, glucose, and trehalose solutions with a mass concentration of 15%, and dissolve gelatin and glycerin in distilled water to prepare mass concentration For gelatin and glycerin solutions with a concentration of 20%, put the skim milk powder solution in a water bath at 90°C for 15 minutes, put the sucrose, glucose, and trehalose solutions at 110°C for high-pressure steam sterilization for 15 minutes; put the gelatin and glycerin solution in 121 ℃ high-pressure steam sterilization for 15 minutes, and cooled to room temperature;

[0018] 2) Add skim milk powder, sucrose, glucose, trehalose, gelatin and glycerin solution to the goat milk where the fermentation is terminated, mix evenly and homogenize to obtain anti-oxidative probiotic goat milk;

[0019] The anti-oxidative probiotic goat milk is based on the substances contained in 1L of goat mil...

Embodiment 2

[0023] 1) Dissolve skim milk powder, sucrose, glucose, and trehalose in distilled water respectively to prepare skim milk powder, sucrose, glucose, and trehalose solutions with a mass concentration of 10%, and dissolve gelatin and glycerin in distilled water to prepare mass concentration For gelatin and glycerin solutions with a concentration of 40%, put the skim milk powder solution in a water bath at 90°C for 15 minutes, put the sucrose, glucose, and trehalose solutions at 110°C for high-pressure steam sterilization for 15 minutes; put the gelatin and glycerin solution in 121 ℃ high-pressure steam sterilization for 15 minutes, and cooled to room temperature;

[0024] 2) Add skim milk powder, sucrose, glucose, trehalose, gelatin and glycerin solution to the goat milk where the fermentation is terminated, mix evenly and homogenize to obtain anti-oxidative probiotic goat milk;

[0025] The anti-oxidative probiotic goat milk is based on the substances contained in 1L of goat mil...

Embodiment 3

[0029] 1) Dissolve skim milk powder, sucrose, glucose, and trehalose in distilled water respectively to prepare skim milk powder, sucrose, glucose, and trehalose solutions with a mass concentration of 20%, and dissolve gelatin and glycerin in distilled water to prepare mass concentration For gelatin and glycerin solutions with a concentration of 30%, sterilize the skim milk powder solution in a water bath at 90°C for 15 minutes, put the sucrose, glucose, and trehalose solutions at 110°C for high-pressure steam sterilization for 15 minutes; put the gelatin and glycerin solution in 121 ℃ high-pressure steam sterilization for 15 minutes, and cooled to room temperature;

[0030] 2) Add skim milk powder, sucrose, glucose, trehalose, gelatin and glycerin solution to the goat milk where the fermentation is terminated, mix evenly and homogenize to obtain anti-oxidative probiotic goat milk;

[0031] The anti-oxidative probiotic goat milk is calculated based on the substances contained ...

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PUM

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Abstract

Disclosed is a method for preparing anti-oxidation probiotic goat milk powder by means of mist-spraying drying. The method comprises the steps that skimmed milk powder, sucrose, glucose, trehalose, gelatin and glycerin are dissolved in distilled water separately to obtain respective solutions, and the solutions are sterilized and cooled to a room temperature; the skimmed milk powder, sucrose, glucose, trehalose, gelatin and glycerin solutions are added into goat milk after fermentation is completed, mixed evenly and homogenized to obtain anti-oxidation probiotic goat milk; the anti-oxidation probiotic goat milk is subjected to mist-spraying drying under the conditions that the diameter of a spraying nozzle is 1 mm, the air inlet temperature is 130 DEG C and the feeding flow is 4.5 ml/min,and the anti-oxidation probiotic goat milk powder is obtained. According to the method, the skimmed milk powder, sucrose, glucose, trehalose, gelatin and glycerin solutions are added into the anti-oxidation probiotic goat milk and serve as heat-resistant protection agents, so that the viable count and survival rate of lactobacillus casei in the process of preparing the goat milk by means of mist-spraying drying are increased.

Description

technical field [0001] The invention relates to a preparation method of goat milk powder, in particular to a method for preparing anti-oxidative probiotic goat milk powder by spray drying. Background technique [0002] my country's goat milk is rich in resources and has distinctive characteristics. A large number of studies have confirmed that goat milk is rich in protein, amino acids, vitamins, minerals and fat. Its composition is the closest to that of breast milk. It enjoys the reputation of "the king of milk" in the world. Compared with cow's milk, goat's milk has the following characteristics: fat and protein particles are smaller, and the human body is easy to digest and absorb; it contains 8 kinds of amino acids necessary for the human body; there are a large number of immune factors and active polypeptides, which are beneficial to improve immunity; Growth factor (EGF) can promote the repair of skin and mucous membranes, superoxide dismutase (SOD) can play a role in s...

Claims

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Application Information

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IPC IPC(8): A23C9/16A23C9/156A23C9/152A23C9/154
CPCA23C9/1528A23C9/1546A23C9/156A23C9/16
Inventor 陈合寇建波杨妍舒国伟
Owner SHAANXI UNIV OF SCI & TECH
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