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Health-care moon cakes and preparation method thereof

A technology for moon cakes and health care, which is applied in the direction of baking, baked food with modified ingredients, and dough processing, etc. It can solve the problems of complicated taste, reduced resistance, and single nutritional content, so as to improve the taste, extend the shelf life, and improve moon cakes. The effect of nutrients

Inactive Publication Date: 2018-04-13
柳州飞升鹏科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In today's fast pace of life, snack foods, especially moon cakes, have played a pivotal role in people's lives. They can greatly save meal time and improve people's work efficiency, but they are followed by health problems. The market The existing moon cakes on the market have complex tastes, but the nutritional components are single, which cannot meet the body's demand for nutritional elements. Long-term use will cause health problems such as weakness and reduced resistance. The combined mooncakes are bound to be loved by the people

Method used

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  • Health-care moon cakes and preparation method thereof
  • Health-care moon cakes and preparation method thereof
  • Health-care moon cakes and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] A health-care moon cake, comprising 30% of skin material by weight percentage and 70% of filling material; said skin material comprises: 1% of low-gluten flour, 1% of liquid soap, 10% of cassava flour, and 12% of green tea powder by weight percentage , 8% high-gluten flour, 15% baking powder, 15% maltitol, 15% tea tree oil, 7.5% salt, 0.5% thickener, and 15% milk powder; the filling includes: basic filling 47 %, functional additives 32%, corn oil 8%, cake powder 7%, Fenjiu 6%; the functional additives include: capillary extract 15%, wisteria extract 15%, Patrinia extract 18%, Purslane extract 15%, mulberry fruit extract 4%, chicory extract 6%, gentian extract 7%, Jiaogulan extract 7%, Burnet elm extract 10%, Auricularia auricula extract 3%.

[0048] A kind of preparation method of health-care moon cake as mentioned above specifically comprises the following steps:

[0049] (1) Preparation of functional additives:

[0050] a. Add fresh capillary wormwood to 5 times the...

Embodiment 2

[0065] A health-care moon cake, comprising 40% of skin material and 60% of filling according to weight percentage; said skin material includes: 8% of low-gluten flour, 5% of liquid soap, 20% of cassava flour, and 5% of green tea powder in terms of mass percentage , 15% of high-gluten flour, 10% of baking powder, 8% of maltitol, 10% of tea tree oil, 8% of salt, 1.0% of thickener, and 10% of milk powder; %, functional additives 24%, corn oil 5%, cake flour 8%, Fenjiu 8%; functional additives include: capillary extract 20%, wisteria extract 8%, Patrinia extract 10% %, purslane extract 10%, mulberry extract 9%, chicory extract 13%, gentian extract 12%, Jiaogulan extract 12%, Burnet extract 3%, and Auricularia extract 5%.

[0066] A kind of preparation method of health-care moon cake as mentioned above specifically comprises the following steps:

[0067] (1) Preparation of functional additives:

[0068] a. Add fresh capillary wormwood to 10 times the volume of water, boil for 40 ...

Embodiment 3

[0082] A health-care moon cake, comprising 35% of skin material and 65% of filling material in terms of weight percentage; the skin material comprises: 5% of low-gluten flour, 3% of liquid soap, 18% of tapioca flour, and 11.2% of green tea powder in terms of mass percentage , 10% of high-gluten flour, 12% of baking powder, 10% of maltitol, 13% of tea tree oil, 5% of salt, 0.8% of thickener, and 12% of milk powder; %, functional additives 35%, corn oil 10%, cake flour 5%, Fenjiu 5%; functional additives include: capillary extract 17%, wisteria extract 12%, Patrinia extract 13% %, purslane extract 12%, mulberry extract 6%, chicory extract 10%, gentian extract 10%, Jiaogulan extract 10%, Burnet extract 6%, and Auricularia extract 4%.

[0083] A kind of preparation method of health-care moon cake as mentioned above specifically comprises the following steps:

[0084] (1) Preparation of functional additives:

[0085] a. Add fresh capillary wormwood to 7 times the volume of water,...

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Abstract

The invention belongs to the technical field of foods, and particularly relates to health-care moon cakes and a preparation method thereof. The moon cakes comprise, in percentage by weight, 30-40% ofwrapper materials and 60-70% of stuffing. The preparation method is simple and comprises the following steps of raw material preparation, moon cake shaping and baking so as to obtain finished products. The health-care moon cakes provided by the invention not only have comprehensive nutrients and accord with nutrient proportion specified by food safety stipulation, but also can assist with body nourishing effect by reducing blood lipid, are safe and reliable, and have no toxic or side effect.

Description

【Technical field】 [0001] The invention belongs to the technical field of food, and in particular relates to a health-care moon cake and a preparation method thereof. 【Background technique】 [0002] Hyperlipidemia is a disease in which the relevant lipid concentration in the blood is not within the normal range due to abnormal lipid metabolism in the body. The disease can lead to increased blood viscosity, atherosclerosis, and hemodynamic changes, which can further lead to a series of diseases such as hypertension, coronary heart disease, cerebrovascular accident, and renal vascular stenosis, which seriously threaten human health. With the change of people's living habits and the acceleration of the pace of life, the incidence of hyperlipidemia is on the rise, and the onset population tends to be younger. Many clinical studies have been done on the treatment of this disease in traditional Chinese medicine. In today's fast pace of life, snack foods, especially moon cakes, hav...

Claims

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Application Information

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IPC IPC(8): A21D13/06A21D13/31A21D13/38A21D2/36
CPCA21D2/36A21D2/366A21D13/06A21D13/31A21D13/38
Inventor 罗植升
Owner 柳州飞升鹏科技有限公司
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