Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Edible medicinal mushroom soup seasoning

A technology for seasoning, edible and medicinal, applied in the field of edible and medicinal mushroom soup seasoning, can solve the problems of side effects of medicines and health products, unsuitable consumption standards, cumbersome production process, etc., achieve easy absorption, improve human immunity, The effect of a rich complex aroma

Inactive Publication Date: 2018-04-17
CHENGDU TIANLU FUNGI
View PDF0 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Now there are many kinds of medicines and health care products on the market to improve human immunity. The production process is cumbersome and expensive, which is not suitable for everyone’s consumption standards and is not easy to promote. Moreover, some medicines and health care products have side effects and cause damage to the human body. Currently on the market There is an urgent need for a wild mushroom soup formula that is pure natural, eco-friendly, non-toxic and has no side effects, and can effectively improve human immunity

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] An edible and medicinal mushroom soup seasoning, characterized in that: it is made of the following raw materials in weight proportions, 85 parts of concentrated bone broth, 15 parts of salt, 8 parts of animal oil, 30 parts of morel mushrooms, 30 parts of matsutake mushrooms 20 parts, black tiger palm 20 parts, tea tree mushroom 20 parts, rehmannia glutinosa 20 parts, delicious boletus 7 parts, medlar 20 parts, oyster mushroom 20 parts, yuan mushroom 20 parts, Hericium erinaceus 20 parts, ash tree 7 parts of flowers, 20 parts of truffles, 20 parts of poria cocos, 20 parts of big bald puffball, 3 parts of polyporus, and 3 parts of white fungus.

Embodiment 2

[0014] An edible and medicinal fungus soup seasoning, characterized in that: it is made of the following raw materials in weight ratio, 80 parts of concentrated bone broth, 10 parts of salt, 7 parts of animal oil, 20 parts of morel mushrooms, matsutake mushrooms 10 parts, 10 parts of black tiger palm, 10 parts of tea tree mushroom, 10 parts of raw rehmannia, 5 parts of delicious boletus, 10 parts of wolfberry, 10 parts of oyster mushroom, 10 parts of mushroom, 10 parts of Hericium erinaceus, ash tree 5 parts of flower, 10 parts of truffle, 10 parts of poria cocos, 10 parts of big bald puffball, 1 part of polyporus, and 1 part of white fungus.

Embodiment 3

[0016] An edible and medicinal mushroom soup seasoning, characterized in that: it is made of the following raw materials in weight proportions: 90 parts of concentrated bone broth, 20 parts of salt, 10 parts of animal oil, 35 parts of morel mushrooms, 35 parts of matsutake mushrooms 30 parts, 30 parts of black tiger palm, 30 parts of tea tree mushroom, 30 parts of raw rehmannia, 9 parts of delicious boletus, 30 parts of wolfberry, 30 parts of oyster mushroom, 30 parts of rhubarb mushroom, 30 parts of hericium erinaceus, ash tree 9 parts of flowers, 30 parts of truffles, 30 parts of poria cocos, 30 parts of big bald puffball, 5 parts of polyporus, and 5 parts of white fungus.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to an edible and medicinal mushroom soup seasoning, which belongs to the field of food technology, and is characterized in that it is made of the following raw materials in the following weight proportions: 80-90 parts of concentrated bone broth, 10-20 parts of salt, 7‑10 parts of animal oil, 20‑35 parts of morel mushrooms, 10‑30 parts of matsutake mushrooms, 10‑30 parts of black tiger palm, 10‑30 parts of tea tree mushrooms, 10‑30 parts of rehmannia, 5 parts of delicious porcini mushrooms 9 servings, 10-30 servings of Lycium barbarum, 10-30 servings of oyster mushroom, 10-30 servings of mushroom, 10-30 servings of Hericium erinaceus, 5-9 servings of Grifola frondosa, 10-30 servings of truffle, 10-serving poria cocos 30 parts, 10‑30 parts of big bald puffball, 1‑5 parts of Polyporus, 1‑5 parts of white fungus. The beneficial effects of the invention are: selection of raw materials, scientific formula, delicious taste, sweet and refreshing, long aftertaste, convenient storage, easy absorption by human body, and effective improvement of human immunity.

Description

technical field [0001] The invention relates to the technical field of food, in particular to an edible and medicinal mushroom soup seasoning. Background technique [0002] Living in today's cities, the health of each of us is vulnerable to many threats, including air pollution, water pollution, environmental pollution, work pressure, economic pressure, bacteria and viruses, improper diet, it is really disturbing! All these are harmful Health factors usually lead to inability to concentrate, memory loss, frequent burnout, and premature aging. [0003] Now the "white-collar" class and some people who take mental work as their occupations have a relatively high mental pressure, which makes the mental pressure accumulate for a long time, and the brain is overloaded, which leads to brain fatigue, which leads to decreased immunity, weakness, dizziness and eyesight. Heart palpitations, shortness of breath, insomnia, forgetfulness, decreased immunity, and susceptibility to colds a...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L33/00A23L27/00A23L27/10
CPCA23L33/00A23L27/00A23L27/10A23V2002/00A23V2200/324A23V2250/1614A23V2250/18
Inventor 石代勇
Owner CHENGDU TIANLU FUNGI
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products