Preparation method of high-strength sound-absorbing board
A sound-absorbing board and high-strength technology, which is applied in the field of preparing high-strength sound-absorbing boards, can solve the problems of poor sound-absorbing effect and low strength, and achieve the effects of improving regularity, increasing porosity and increasing strength.
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example 1
[0024] Weigh 200g soybeans, 60g konjac glucomannan and 30g xanthan gum, mix and grind for 10 minutes, pass through a 100-mesh sieve, collect the sieved mixed powder, and mix the sifted mixed powder and distilled water in a beaker according to the mass ratio of 1:3 , stirred at a temperature of 70°C for 12 minutes to obtain a mixed slurry, continued to add sodium carbonate with a mass of 5% of the mixed slurry to the mixed slurry, mixed and stirred at 90°C for 1 hour, cooled naturally to room temperature, and discharged to obtain homemade Tofu, freeze the homemade tofu in a refrigerator at -10°C for 9 minutes to obtain frozen tofu, put the frozen tofu into a fermenter with 8% biogas slurry of frozen tofu quality, and seal and ferment at a temperature of 35°C After 8 days, dry the fermented bean curd after fermentation, weigh 30g of zeolite and grind for 10 minutes to obtain zeolite powder, mix zeolite powder, hydrogen peroxide with a mass fraction of 20%, apple juice and titaniu...
example 2
[0026] Weigh 300g soybeans, 70g konjac glucomannan and 40g xanthan gum, mix and grind for 11 minutes, pass through a 100-mesh sieve, collect the sieved mixed powder, and mix the sifted mixed powder and distilled water in a beaker according to the mass ratio of 1:3 , stirred at a temperature of 80°C for 14min to obtain a mixed slurry, continued to add sodium carbonate with 5% mass of the mixed slurry to the mixed slurry, mixed and stirred at 100°C for 1.5h, cooled naturally to room temperature, and discharged to obtain Homemade tofu, freeze the homemade tofu in a refrigerator at -8°C for 10 minutes to obtain frozen tofu, put the frozen tofu into a fermenter with 8% biogas slurry of frozen tofu quality, and seal it at a temperature of 40°C Ferment for 9 days, dry after fermentation to obtain fermented tofu, weigh 35g of zeolite and grind for 11 minutes to obtain zeolite powder, mix zeolite powder, hydrogen peroxide with a mass fraction of 20%, apple juice and The titanate coupli...
example 3
[0028]Weigh 400g soybeans, 80g konjac glucomannan and 50g xanthan gum, mix and grind for 12 minutes, pass through a 100-mesh sieve, collect the sieved mixed powder, mix the sifted mixed powder and distilled water in a beaker according to the mass ratio of 1:3 , stirred at a temperature of 90°C for 16 minutes to obtain a mixed slurry, continued to add sodium carbonate with a mass of 5% of the mixed slurry to the mixed slurry, mixed and stirred at 110°C for 2 hours, cooled naturally to room temperature, and discharged to obtain homemade Tofu, freeze the homemade tofu in a refrigerator at -6°C for 11 minutes to obtain frozen tofu, put the frozen tofu into a fermenter with 8% biogas slurry of frozen tofu quality, and seal and ferment at a temperature of 45°C After 10 days, dry the fermented bean curd after fermentation, weigh 40g of zeolite and grind for 12 minutes to obtain zeolite powder, and mix zeolite powder, hydrogen peroxide with a mass fraction of 20%, apple juice and titan...
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