Basic puff and preparation method thereof

A kind of puff and basic technology, which is applied in the direction of baking, baked food with modified ingredients, dough processing, etc., can solve the problems of heavy family burden of cancer patients, achieve the purpose of inhibiting the proliferation of cancer cells, broaden the market prospect, improve Quality of Life Effects

Inactive Publication Date: 2018-04-20
孝感市鲁建农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

These treatment methods have certain effects, but the treatment process will bring g

Method used

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  • Basic puff and preparation method thereof
  • Basic puff and preparation method thereof

Examples

Experimental program
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Example Embodiment

[0024] Example 1

[0025] A basic puff is composed of the following raw materials in parts by weight: 100 g of low-gluten flour, 150 g of water, 75 g of butter, 5 g of white sugar, 80 g of eggs, 8 g of fig extract, 2 g of dried fruit powder, and 115 g of fig jam. Wherein, the fruit freeze-dried powder is composed of the following raw materials in parts by weight: 20 parts of figs, 15 parts of red grapes, and 10 parts of pomegranates.

[0026] The preparation method of the fig extract is: take the fresh figs, wash and peel them, cut them into 0.3 cm thick slices, put them on the grid of the air dryer, set the temperature at 58°C, and take 6 hours After drying, weigh 400g, add 3L of distilled water for extraction, discard the residue, combine the extract, and concentrate to 0.01g / mL to obtain a fig extract.

[0027] The method for preparing the freeze-dried fruit powder is as follows: a. Pick ripe figs, red grapes and pomegranates, rinse them, use 0.05% citric acid for color protectio...

Example Embodiment

[0033] Example 2

[0034] A basic puff consisting of the following raw materials in parts by weight: 110g low-gluten flour, 155g water, 80g butter, 7.5g white sugar, 85g eggs, 9g fig extract, 2.2g freeze-dried fruit powder, 117.5g fig jam . Wherein, the fruit freeze-dried powder is composed of the following raw materials in parts by weight: 30 parts of figs, 20 parts of red grapes, and 15 parts of pomegranates.

[0035] The preparation method of the fig extract is: take fresh figs, wash and peel them, cut them into 0.4 cm thick slices, put them on the grid of an air dryer, set the temperature at 58°C, and take 7 hours After drying, weigh 400g, add 3L of distilled water for extraction, discard the residue, combine the extracts and concentrate to 0.04g / mL to obtain the fig extract.

[0036] The method for preparing the freeze-dried fruit powder is as follows: a. Pick ripe figs, red grapes and pomegranates, rinse them, use 0.08% citric acid for color protection for 12 minutes, and the...

Example Embodiment

[0042] Example 3

[0043] A basic puff is composed of the following raw materials in parts by weight: 120 g of low-gluten flour, 160 g of water, 85 g of butter, 10 g of white sugar, 90 g of eggs, 10 g of fig extract, 2.4 g of dried fruit powder, and 120 g of fig jam. Wherein, the fruit freeze-dried powder is composed of the following raw materials in parts by weight: 40 parts of figs, 25 parts of red grapes, and 20 parts of pomegranates.

[0044] The preparation method of the fig extract is: take fresh figs, wash and peel them, cut them into 0.5 cm thick slices, put them on the grid of an air dryer, set the temperature at 58°C, and take 8 hours After drying, weigh 400g, add 3L of distilled water for extraction, discard the residue, combine the extracts and concentrate to 0.07g / mL to obtain the fig extract.

[0045] The method for preparing the freeze-dried fruit powder is as follows: a. Pick ripe figs, red grapes and pomegranates, rinse them, use 0.1% citric acid for color protectio...

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Abstract

The invention belongs to the technical field of food processing, and particularly relates to basic puff and a preparation method thereof. The puff is prepared from the following raw materials: low-gluten flour, water, butter, white granulated sugar, eggs, lyophilized fruit powder, fig extracting liquid, and fig jam. According to the invention, the lyophilized fruit powder and the fig extracting liquid are added as functional ingredients, so that the prepared puff has the effects of resisting oxidation, protecting the liver, resisting inflammation and inhibiting the proliferation of cancer cells. Secondly, components of the puff prepared by the invention are natural and safe. As a leisure health-care pastry, the puff can be regularly eaten to help prevent the occurrence of cancer cells, canstrengthen the treatment effect of radiotherapy and chemotherapy and improve the life quality of cancer patients, has a significant effect on the prevention and treatment of cancers, can greatly reduce the burden of family and society, and has wide market prospect.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a basic puff and a preparation method thereof. Background technique [0002] Cancer is a kind of disease that seriously endangers human life and health. During carcinogenesis, reactive oxygen species and free radicals increase. Reactive oxygen species and free radicals can attack the contents of cells. On the one hand, it triggers the malignant transformation of normal cells. On the other hand, the deteriorated tumor tissue cells can produce active oxygen, which can trigger new lipid peroxidation reactions, thereby further accelerating the formation of active oxygen. Generate, continuously trigger and promote the nausea of ​​normal cells, accelerate the proliferation and infiltration of tumor cells. Therefore, when the balance of peroxidation-antioxidation in the body is disrupted, resulting in excessive generation of oxygen free radicals and insufficient concentration ...

Claims

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Application Information

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IPC IPC(8): A21D13/32A21D2/36A21D2/34A21D13/38A21D13/06
CPCA21D2/34A21D2/36A21D13/06A21D13/32A21D13/38
Inventor 不公告发明人
Owner 孝感市鲁建农业开发有限公司
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