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Basic puff and preparation method thereof

A kind of puff and basic technology, which is applied in the direction of baking, baked food with modified ingredients, dough processing, etc., can solve the problems of heavy family burden of cancer patients, achieve the purpose of inhibiting the proliferation of cancer cells, broaden the market prospect, improve Quality of Life Effects

Inactive Publication Date: 2018-04-20
孝感市鲁建农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These treatment methods have certain effects, but the treatment process will bring great pain to cancer patients and cause a heavy family burden on the patient's family

Method used

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  • Basic puff and preparation method thereof
  • Basic puff and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A basic puff consists of the following raw materials in parts by weight: 100g of low-gluten flour, 150g of water, 75g of butter, 5g of white sugar, 80g of eggs, 8g of fig extract, 2g of freeze-dried fruit powder, and 115g of fig jam. Wherein, the fruit freeze-dried powder is composed of the following raw materials in parts by weight: 20 parts of figs, 15 parts of red grapes, and 10 parts of pomegranates.

[0026] The preparation method of the fig extract is as follows: take the fresh fig fruit, wash and peel it, cut it into 0.3 cm thick slices, put it on the grid of the air dryer, and set the temperature at 58°C for 6 hours , weighed 400g after drying, added 3L of distilled water to extract, discarded the residue, combined the leachate, concentrated to 0.01g / mL, and obtained the fig extract.

[0027] The preparation method of the freeze-dried fruit powder is as follows: a. select ripe figs, red grapes and pomegranates, rinse and wash them, and use 0.05% citric acid to p...

Embodiment 2

[0034]A basic puff, consisting of the following raw materials in parts by weight: 110g of low-gluten flour, 155g of water, 80g of butter, 7.5g of white sugar, 85g of eggs, 9g of fig extract, 2.2g of freeze-dried fruit powder, and 117.5g of fig jam . Wherein, the fruit freeze-dried powder is composed of the following raw materials in parts by weight: 30 parts of figs, 20 parts of red grapes, and 15 parts of pomegranates.

[0035] The preparation method of the fig extract is as follows: take the fresh fig fruit, wash and peel it, cut it into 0.4 cm thick slices, place it on the grid of the air dryer, set the temperature at 58°C, and the time is 7 hours , weighed 400g after drying, added 3L of distilled water to extract, discarded the residue, combined the leachate, concentrated to 0.04g / mL, and obtained the fig extract.

[0036] The preparation method of the fruit freeze-dried powder is as follows: a. select ripe figs, red grapes and pomegranates, rinse and wash them, and carry...

Embodiment 3

[0043] A basic puff consists of the following raw materials in parts by weight: 120g of low-gluten flour, 160g of water, 85g of butter, 10g of white sugar, 90g of eggs, 10g of fig extract, 2.4g of freeze-dried fruit powder, and 120g of fig jam. Wherein, the fruit freeze-dried powder is composed of the following raw materials in parts by weight: 40 parts of figs, 25 parts of red grapes, and 20 parts of pomegranates.

[0044] The preparation method of the fig extract is as follows: take the fresh fig fruit, wash and peel it, cut it into 0.5 cm thick slices, place it on the grid of the air dryer, set the temperature at 58°C, and the time is 8 hours , weighed 400g after drying, added 3L of distilled water to extract, discarded the residue, combined the leachate, concentrated to 0.07g / mL, and obtained the fig extract.

[0045] The preparation method of the freeze-dried fruit powder is as follows: a. select ripe figs, red grapes and pomegranates, rinse and wash them, and carry out c...

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Abstract

The invention belongs to the technical field of food processing, and particularly relates to basic puff and a preparation method thereof. The puff is prepared from the following raw materials: low-gluten flour, water, butter, white granulated sugar, eggs, lyophilized fruit powder, fig extracting liquid, and fig jam. According to the invention, the lyophilized fruit powder and the fig extracting liquid are added as functional ingredients, so that the prepared puff has the effects of resisting oxidation, protecting the liver, resisting inflammation and inhibiting the proliferation of cancer cells. Secondly, components of the puff prepared by the invention are natural and safe. As a leisure health-care pastry, the puff can be regularly eaten to help prevent the occurrence of cancer cells, canstrengthen the treatment effect of radiotherapy and chemotherapy and improve the life quality of cancer patients, has a significant effect on the prevention and treatment of cancers, can greatly reduce the burden of family and society, and has wide market prospect.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a basic puff and a preparation method thereof. Background technique [0002] Cancer is a kind of disease that seriously endangers human life and health. During carcinogenesis, reactive oxygen species and free radicals increase. Reactive oxygen species and free radicals can attack the contents of cells. On the one hand, it triggers the malignant transformation of normal cells. On the other hand, the deteriorated tumor tissue cells can produce active oxygen, which can trigger new lipid peroxidation reactions, thereby further accelerating the formation of active oxygen. Generate, continuously trigger and promote the nausea of ​​normal cells, accelerate the proliferation and infiltration of tumor cells. Therefore, when the balance of peroxidation-antioxidation in the body is disrupted, resulting in excessive generation of oxygen free radicals and insufficient concentration ...

Claims

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Application Information

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IPC IPC(8): A21D13/32A21D2/36A21D2/34A21D13/38A21D13/06
CPCA21D2/34A21D2/36A21D13/06A21D13/32A21D13/38
Inventor 不公告发明人
Owner 孝感市鲁建农业开发有限公司
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