Basic puff and preparation method thereof
A kind of puff and basic technology, which is applied in the direction of baking, baked food with modified ingredients, dough processing, etc., can solve the problems of heavy family burden of cancer patients, achieve the purpose of inhibiting the proliferation of cancer cells, broaden the market prospect, improve Quality of Life Effects
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[0024] Example 1
[0025] A basic puff is composed of the following raw materials in parts by weight: 100 g of low-gluten flour, 150 g of water, 75 g of butter, 5 g of white sugar, 80 g of eggs, 8 g of fig extract, 2 g of dried fruit powder, and 115 g of fig jam. Wherein, the fruit freeze-dried powder is composed of the following raw materials in parts by weight: 20 parts of figs, 15 parts of red grapes, and 10 parts of pomegranates.
[0026] The preparation method of the fig extract is: take the fresh figs, wash and peel them, cut them into 0.3 cm thick slices, put them on the grid of the air dryer, set the temperature at 58°C, and take 6 hours After drying, weigh 400g, add 3L of distilled water for extraction, discard the residue, combine the extract, and concentrate to 0.01g / mL to obtain a fig extract.
[0027] The method for preparing the freeze-dried fruit powder is as follows: a. Pick ripe figs, red grapes and pomegranates, rinse them, use 0.05% citric acid for color protectio...
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[0033] Example 2
[0034] A basic puff consisting of the following raw materials in parts by weight: 110g low-gluten flour, 155g water, 80g butter, 7.5g white sugar, 85g eggs, 9g fig extract, 2.2g freeze-dried fruit powder, 117.5g fig jam . Wherein, the fruit freeze-dried powder is composed of the following raw materials in parts by weight: 30 parts of figs, 20 parts of red grapes, and 15 parts of pomegranates.
[0035] The preparation method of the fig extract is: take fresh figs, wash and peel them, cut them into 0.4 cm thick slices, put them on the grid of an air dryer, set the temperature at 58°C, and take 7 hours After drying, weigh 400g, add 3L of distilled water for extraction, discard the residue, combine the extracts and concentrate to 0.04g / mL to obtain the fig extract.
[0036] The method for preparing the freeze-dried fruit powder is as follows: a. Pick ripe figs, red grapes and pomegranates, rinse them, use 0.08% citric acid for color protection for 12 minutes, and the...
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[0042] Example 3
[0043] A basic puff is composed of the following raw materials in parts by weight: 120 g of low-gluten flour, 160 g of water, 85 g of butter, 10 g of white sugar, 90 g of eggs, 10 g of fig extract, 2.4 g of dried fruit powder, and 120 g of fig jam. Wherein, the fruit freeze-dried powder is composed of the following raw materials in parts by weight: 40 parts of figs, 25 parts of red grapes, and 20 parts of pomegranates.
[0044] The preparation method of the fig extract is: take fresh figs, wash and peel them, cut them into 0.5 cm thick slices, put them on the grid of an air dryer, set the temperature at 58°C, and take 8 hours After drying, weigh 400g, add 3L of distilled water for extraction, discard the residue, combine the extracts and concentrate to 0.07g / mL to obtain the fig extract.
[0045] The method for preparing the freeze-dried fruit powder is as follows: a. Pick ripe figs, red grapes and pomegranates, rinse them, use 0.1% citric acid for color protectio...
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