Method for separating and purifying quercetin in common seepweed herb by use of supercritical simulated moving bed chromatographic system
A technology for simulating moving bed and chromatographic systems, applied in organic chemistry, bulk chemical production, etc., can solve the problems of expensive supercritical fluid chromatography equipment, unsatisfactory purification effect, low purity, etc., to achieve continuous automatic operation, excellent Mass transfer performance, high purity effect
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Embodiment 1
[0034] 1.1 Screening of Suaeda salsa
[0035] Choose Suaeda salsa with moderate size, fresh color and no pests;
[0036] 1.2 Pretreatment of Suaeda salsa
[0037] (1) Cleaning treatment
[0038] Soak the Suaeda salsa in clean water and rinse until there is no dirt on the Suaeda salsa;
[0039] (2) Drying treatment
[0040] Spread the Suaeda salsa flat and place it in a well-ventilated environment for drying treatment, and dry it in an oven at 60°C for 2 hours; make the moisture on the surface of Suaeda salsa dry;
[0041] (3) Finished
[0042] Carry out greening under microwave, spread the Suaeda salsa leaf thickness 3 centimeters, 2kw microwave treatment 15 minutes;
[0043] (4) Smash
[0044] The dried Suaeda salsa is pulverized in a pulverizer at room temperature, and passed through a 60-mesh sieve;
[0045] 1.3 Extraction of quercetin
[0046] Suaeda quercetin was extracted by ultrasonic-assisted hydroenzyme method, treated with compound enzyme: cellulase: pectinas...
Embodiment 2
[0053] 1.1 Screening of Suaeda salsa
[0054] Choose Suaeda salsa with moderate size, fresh color and no pests;
[0055] 1.2 Pretreatment of Suaeda salsa
[0056] (1) Cleaning treatment
[0057] Soak the Suaeda salsa in clean water and rinse until there is no dirt on the Suaeda salsa;
[0058] (2) Drying treatment
[0059] Spread the Suaeda salsa flat and place it in a well-ventilated environment for drying treatment, and dry it in an oven at 60°C for 2 hours; make the moisture on the surface of Suaeda salsa dry;
[0060] (3) Finished
[0061] Carry out greening under microwave, spread the Suaeda salsa leaf thickness 3 centimeters, 2kw microwave treatment 15 minutes;
[0062] (4) Smash
[0063] The dried Suaeda salsa is pulverized in a pulverizer at room temperature, and passed through a 60-mesh sieve;
[0064] 1.3 Extraction of quercetin
[0065] Suaeda quercetin was extracted by ultrasonic-assisted hydroenzyme method, treated with compound enzyme: cellulase: pectinas...
Embodiment 3
[0072] 1.1 Screening of Suaeda salsa
[0073] Choose Suaeda salsa with moderate size, fresh color and no pests;
[0074] 1.2 Pretreatment of Suaeda salsa
[0075] (1) Cleaning treatment
[0076] Soak the Suaeda salsa in clean water and rinse until there is no dirt on the Suaeda salsa;
[0077] (2) Drying treatment
[0078] Spread the Suaeda salsa flat and place it in a well-ventilated environment for drying treatment, and dry it in an oven at 60°C for 2 hours; make the moisture on the surface of Suaeda salsa dry;
[0079] (3) Finished
[0080] Carry out greening under microwave, spread the Suaeda salsa leaf thickness 3 centimeters, 2kw microwave treatment 15 minutes;
[0081] (4) Smash
[0082] The dried Suaeda salsa is pulverized in a pulverizer at room temperature, and passed through a 60-mesh sieve;
[0083] 1.3 Extraction of quercetin
[0084] Suaeda quercetin was extracted by ultrasonic-assisted hydroenzyme method, treated with compound enzyme: cellulase: pectinas...
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