Method for preparing salidroside through enzyme catalyzed transglycosylation of n-butyl-beta-D-glucoside
A technology of converting salidroside and glucoside to glycoside, which is applied in fermentation and other directions, can solve the problem of high price, and achieve the effect of mild conditions
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Embodiment 1
[0021] 1. Preparation of β-glucosidase catalyst
[0022] Almond β-glucosidase (produced by Beijing Baoxidi Technology Co., Ltd.) was configured with 0.1M, pH5.8 disodium hydrogen phosphate-citrate buffer solution (produced by Nanchang Yulu Experimental Equipment Co., Ltd.) so that the protein mass percentage was 5 % enzyme buffer solution. Add epichlorohydrin (manufactured by Shanghai Ziyi Reagent Factory) with a mass percentage concentration of 0.5% to the buffer solution of β-glucosidase, and then shake and react for 0.5 hours. The mass ratio of protein to epichlorohydrin in the buffer is 1:0.5. After the reaction, the reaction solution was centrifuged at 3000 rpm for 5 minutes, and the precipitate was collected and freeze-dried, which was the β-glucosidase catalyst.
[0023] 2. Enzyme-catalyzed synthesis of n-butyl-β-D-glucoside
[0024] β-D-glucose (produced by CSPC Shengxue Glucose Co., Ltd.) was dissolved in disodium hydrogen phosphate-citric acid buffer solution (pro...
Embodiment 2
[0028] 1. Preparation of β-glucosidase catalyst
[0029]Agrobacterium (Agrobacterium) β-glucosidase (produced by Megazyme, USA) was configured with 0.15 M, pH 6.5 disodium hydrogen phosphate-citrate buffer (produced by Nanchang Yulu Experimental Equipment Co., Ltd.) so that the protein mass percentage was 10 % enzyme solution. In the buffer solution of β-glucosidase, adding mass percentage concentration is 1.5% epichlorohydrin (produced by Shanghai Ziyi Reagent Factory) and then shaking and reacting for 1 hour, the mass ratio of protein and epichlorohydrin in the buffer solution is 1 :2. After the reaction, the reaction solution was centrifuged at 4000rpm for 7 minutes, and the precipitate was collected and freeze-dried, which was the β-glucosidase catalyst.
[0030] 2. Enzyme-catalyzed synthesis of n-butyl-β-D-glucoside
[0031] β-D-glucose (produced by CSPC Shengxue Glucose Co., Ltd.) was dissolved in disodium hydrogen phosphate-citrate buffer solution (produced by Nancha...
Embodiment 3
[0035] 1. Preparation of β-glucosidase catalyst
[0036] White-rot fungus (Phanerochaete chrysosporium) β-glucosidase (produced by Megazyme, USA) was configured into protein mass percentage with 0.2M, pH7.5 disodium hydrogen phosphate-citric acid buffer (produced by Nanchang Yulu Experimental Equipment Co., Ltd.) 20% enzyme solution. Add epichlorohydrin (produced by Shanghai Ziyi Reagent Factory) with a concentration of 2.5% by mass in the buffer solution, and then shake and react for 2 hours. The mass ratio of protein and epichlorohydrin in the buffer solution is 1:3. After the reaction, the reaction solution was centrifuged at 5000 rpm for 10 minutes, and the precipitate was collected and freeze-dried, which was the β-glucosidase catalyst.
[0037] 2. Enzyme-catalyzed synthesis of n-butyl-β-D-glucoside
[0038] β-D-glucose (produced by CSPC Shengxue Glucose Co., Ltd.) was dissolved in disodium hydrogen phosphate-citrate buffer solution (produced by Nanchang Yulu Experiment...
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