Bitterness-free compound polypeptide powder
A polypeptide powder, no bitterness technology, applied in the direction of food ingredients as taste improver, function of food ingredients, food science, etc.
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[0027] Example 1
[0028] Weigh 1.5g whey protein powder, 3g collagen peptide, 0.4g soybean peptide, 0.1g casein phosphopeptide, 0.1g corn peptide, 0.1g wheat peptide, 2g inulin, 0.1g vitamin C, and 0.05g glycine , 2g portion of isomalt oligosaccharide, 0.01g sucralose, mix well, after sensory evaluation, no obvious bitterness.
Example Embodiment
[0029] Example 2
[0030] Weigh 3g whey protein powder, 6g collagen peptide, 0.7g soy peptide, 0.2g casein phosphopeptide, 0.3g corn peptide, 0.3g wheat peptide, 5g inulin, 0.2g vitamin C, 0.2g glycine, 5g isomalt oligosaccharide, 0.02g sucralose, mixed well, evaluated by sensory organs, no bitter taste.
Example Embodiment
[0031] Example 3
[0032] Weigh 2g whey protein powder, 5g collagen peptide, 0.6g soy peptide, 0.15g casein phosphopeptide, 0.2g corn peptide, 0.2g wheat peptide, 3g inulin, 0.15g vitamin C, and 0.1g glycine. 3g portion of isomalt oligosaccharide, 0.015g of sucralose, mixed well, after sensory evaluation, no bitter taste.
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