Bitterness-free compound polypeptide powder

Abstract

The invention discloses bitterness-free compound polypeptide powder, and relates to the field of solid beverages and foods; and specifically, the invention relates to bitterness-free compound polypeptide powder. The bitterness-free compound polypeptide powder is prepared from the following raw materials in parts by weight: 15-30 parts of whey protein powder, 30-60 parts of bone collagen peptides,4-7 parts of soybean polypeptides, 1-2 parts of casein phosphopeptides, 1-3 parts of corn peptides, 1-3 parts of wheat polypeptides, 20-50 parts of inulin, 1-2 parts of vitamin C, 0.5-2 parts of glycine, 20-50 parts of isomalto-oligosaccharides, and 0.1-0.2 parts of sucralose. On the basis of the polypeptides, the whey protein, the inulin, the isomalto-oligosaccharides, the vitamin C and the glycine are added into the formula so that bitterness of the polypeptide products can be significantly covered without addition of other seasonings; moreover, the bitterness-free compound polypeptide powder has an even better orange-flavor taste after addition of the sucralose. In addition, the formula also has the function of enhancing immunity, and can be used in the fields of foods, health foods, special diets, special foods for medical use and so on.

Description

technical field [0001] The invention relates to the field of solid beverages and foods, in particular to a non-bitter taste composite polypeptide powder. Background technique [0002] Polypeptide is a compound formed by α-amino acids linked together by peptide bonds, and it is also an intermediate product of protein hydrolysis. Peptides, as an important class of active substances in organisms, play a very important role in the prevention and treatment of common human diseases, promotion of development, health care, anti-aging, health and longevity. A large number of studies have reported that polypeptide compounds are easily digested and absorbed by the human body, and can prevent obesity (You Lianghui, New Trends of Peptides in Obesity Research, 2017) and lower blood cholesterol (Song Lingyu, Research on the preparation process of peanut peptides with cholesterol-lowering activity, 2016) , lowering blood pressure (Wang Yin, Study on the blood pressure lowering effect of fi...

AI Technical Summary

Problems solved by technology

[0008] The purpose of the present invention is to overcome the disadvantages of heavy bitterness and single effect of traditional polypeptide products, and provide a food formula of non-bitter compound polypeptide powder. This formula can effectively cover the bitter taste of polypeptide products on the one hand, and enhance immunity on the other hand. the role of

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