A compound capsule of peanut red coat extract and grape seed extract and its production method
A technology of peanut red coat and production method, which is applied in the fields of pharmaceutical formulation, capsule delivery, drug combination, etc., and can solve the problems of ineffective antioxidant products and other issues
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Embodiment 1
[0037] A compound capsule of peanut red coat extract and grape seed extract, the composition of which is as follows (percentage by weight):
[0038] Grape seed extract 34.5%, peanut red coat extract 34.5%, starch 30%, magnesium stearate 1%.
[0039] The production method of the above-mentioned peanut red coat extract and grape seed extract compound capsule comprises the following steps:
[0040] Step (1): Dry the starch, the drying temperature is 70°C, and the drying time is 2 hours. After drying, put it into a clean PE bag for cooling. prevent moisture absorption;
[0041] Step (2): Sieve the grape seed extract, peanut red coat extract, dried and cooled starch, and magnesium stearate through a 60-mesh sieve to obtain a fine powder;
[0042] Step (3): Mix the magnesium stearate and starch obtained in step (2) according to the ratio, then add grape seed extract and peanut red coat extract for total mixing, and the mixing time is 20 minutes to obtain a mixed powder;
[0043] ...
Embodiment 2
[0049] A compound capsule of peanut red coat extract and grape seed extract, the composition of which is as follows (percentage by weight):
[0050] Grape seed extract 34.75%, peanut red coat extract 34.75%, starch 30%, magnesium stearate 0.5%.
[0051] The above-mentioned compound capsule of peanut red coat extract and grape seed extract and a production method thereof comprise the following steps:
[0052] Step (1): Dry the starch at a drying temperature of 70°C and a drying time of 1 hour. After drying, put it into a clean PE bag for cooling. Prevent moisture absorption.
[0053] Step (2): Sieve the grape seed extract, peanut red coat extract, dried and cooled starch, and magnesium stearate through an 80-mesh sieve to obtain a fine powder.
[0054] Step (3): Mix the magnesium stearate and starch obtained in step (2) according to the ratio, then add grape seed extract and peanut red coat extract for total mixing, and the mixing time is 40 minutes to obtain a mixed powder. ...
Embodiment 3
[0061] With embodiment 1, difference is that the preparation process of peanut red coat extract and grape seed extract is different, specifically as follows:
[0062] The peanut red coat extract is prepared according to the following process: shell the peanuts, then place them in an oven, dry them at a constant temperature of 50°C for 1 hour, take them out, separate the peanut red coats from the peanut kernels; put the peanut red coats into Add it to 10 times the weight of 70% ethanol, heat it to 50°C, and ultrasonically treat it for 30 minutes under the condition of heat preservation. Freeze-dry to prepare peanut red coat treatment.
[0063] The grape seed extract is prepared according to the following process:
[0064] Put the grape seeds in an oven, dry at a constant temperature of 50°C for 2 hours, then take them out, crush them into powder, pass through a 50-mesh sieve, add them to 70% ethanol with 10 times the weight, heat to 50°C, and ultrasonically Treat for 60 minut...
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