A method for reducing purine content of soybean milk
A soymilk purine and purine-reducing technology, which is applied in food electrical treatment, food hydrolysis, protein food components, etc., can solve the problems of soymilk taste change and limited removal efficiency, and achieve good removal effect, small nutritional loss and high purine removal rate Effect
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Embodiment 1
[0021] First, make depurinated soybeans. According to the mass volume ratio of 1:5, soybeans are added to a calcium chloride aqueous solution with a concentration of 3% for stirring and soaking; wherein the soaking temperature is 50° C., and the soaking time is 2 hours; the soaked soybeans are washed to remove the calcium chloride on the surface, Put it into a high-voltage electric field pulse generator, process it with a pulse electric field of 15kv / cm, pulse number 20 times, and pulse width 4μs, and obtain a purine-reduced soybean product after cleaning.
[0022] Then, put the above-mentioned soybeans into a blender at a soybean-to-water ratio of 1:6, stir at a low speed for 1 minute, add an appropriate amount of defoamer, stir at a medium speed for 1 minute, and pass through a colloid mill for 3 times to make soybean milk.
[0023] Finally, exonuclease was added to the above soybean milk, and the enzymolysis was carried out according to the following conditions: the amount ...
Embodiment 2
[0025] First, make depurinated soybeans. According to the mass volume ratio of 1:10, the soybeans are added to the calcium chloride aqueous solution with a concentration of 1% for stirring and soaking; wherein the soaking temperature is 70°C, and the soaking time is 4h; the soaked soybeans are washed to remove the calcium chloride on the surface, Put it into a high-voltage electric field pulse generator, process it with a pulse electric field of 30kv / cm, pulse number 25 times, and pulse width 6μs, and obtain a purine-reduced soybean product after cleaning.
[0026] Then, put the above-mentioned soybeans into a blender at a soybean-to-water ratio of 1:6, stir at a low speed for 1 minute, add an appropriate amount of defoamer, stir at a medium speed for 1 minute, and pass through a colloid mill for 3 times to make soybean milk.
[0027] Finally, exonuclease was added to the above soybean milk, and the enzymolysis was carried out according to the following conditions: the amount ...
Embodiment 3
[0029] First, make depurinated soybeans. According to the mass volume ratio of 1:10, soybeans are added to a calcium chloride aqueous solution with a concentration of 1% for stirring and soaking; wherein the soaking temperature is 60° C., and the soaking time is 3 hours; the soaked soybeans are washed to remove the calcium chloride on the surface, Put it into a high-voltage electric field pulse generator, process it with a pulse electric field of 30kv / cm, pulse number 15 times, and pulse width 6μs, and obtain a purine-reduced soybean product after cleaning.
[0030] Then, put the above-mentioned soybeans into a blender at a soybean-to-water ratio of 1:6, stir at a low speed for 1 minute, add an appropriate amount of defoamer, stir at a medium speed for 1 minute, and pass through a colloid mill for 3 times to make soybean milk.
[0031] Finally, exonuclease was added to the above soybean milk, and enzymolysis was carried out according to the following conditions: the amount of ...
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