Method for reducing copper accumulation in fattening pigs and copper content in pig manure
A technology for fattening pigs and content, applied in the field of breeding, can solve the problems of reduced pork quality, destroyed ecological balance, shortened fresh-keeping period, etc., and achieves the effects of reducing fecal copper discharge, improving safety, and reducing accumulation.
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[0018] 1) Preparation of copper-reducing premix
[0019] When the premix is made, no inorganic or organic copper is added to obtain a copper-free premix;
[0020] 2) Preparation of copper-reducing feed
[0021] Mix the premix prepared in step 1) with corn, soybean meal, wheat bran and soybean oil to prepare a feed, wherein the content of each raw material is 65% of corn, 20% of soybean meal, 10% of wheat bran, 1% of soybean oil and premix 4%;
[0022] 3) Feeding
[0023] The pig grows to a body weight of 89.58±9.7kg, starts to feed the feed with copper sulfate addition of 25ppm, and starts to feed the copper-reduced feed prepared in step 2) two weeks before the growing and fattening pig is slaughtered;
[0024] Preferably, the breeding in step 3) adopts a cement ground culture mode or a fermentation bed culture mode.
Embodiment 1
[0027] Experiments on the effects of different copper sources and levels on the production performance, blood copper and fecal copper of growing pigs:
[0028] The experiment adopted a 2×2 factorial design, and 72 growing pigs aged 35-70 days were used as the research objects, and were randomly divided into four groups, 18 pigs in each group, with three repetitions in each group, and each repetition (6 males and females, half and half) , adding different copper sources (copper methionine, copper sulfate), to study the effects of different copper sources and levels on the performance, blood copper and fecal copper of growing pigs. The amount of copper added is shown in Table 1.
[0029] Table 1 Different copper sources and addition levels in each test group
[0030]
[0031]
[0032] test results:
[0033] Table 2. Growth performance index table
[0034]
[0035] It can be seen from Table 2 that the average daily weight gain from high to low is group A, group D, gro...
Embodiment 2
[0045] Effects of Different Breeding Modes and Later Copper Reduction on Production Performance and Fecal Copper Content of Finishing Pigs
[0046] The fattening pigs with a body weight of more than 100kg and 4 weeks before slaughter were selected as the research objects. They were raised in two breeding modes: cement floor and fermentation bed. They were fed on the 21st, 14th, and 7th days before slaughter without exogenous supplementation. Copper diets were used to study the effects of different breeding models and copper withdrawal in the later period on the performance, blood copper, liver copper and copper excretion in the feces of fattening pigs.
[0047] Experimental design: 2×3 factorial design, 2 different breeding modes: cement ground farming and fermentation bed farming; 3 different feeding times of copper-free diets: 21 days, 14 days, and 7 days before slaughter. Experimental animals: select more than 100kg of body weight, 180 fattening pigs 4 weeks before going to...
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