Filled gluten food production device and gluten processing technology
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A kind of production equipment and food technology, which is applied in the field of stuffing gluten food production equipment and gluten processing technology, can solve the problems of gluten food losing interest in eating and solidified taste, and achieve good taste, good chewiness and good sex
Pending Publication Date: 2018-05-18
HUNAN YUFENG FOOD IND
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[0003] Existing gluten-based foods generally use fat mixed powder to add ingredients and then directly mix and then extrude into a single-structure rod shape, resulting in solidified taste and similar mouthfeel. With the improvement of people's living standards, people gradually prefer this single-taste food. Gluten food loses interest in eating
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Embodiment 1
[0049] A process for processing gluten in stuffed gluten food production equipment, which includes the following processing steps:
[0050] 1) Prepare a mixed aqueous solution: by weight percentage, distill 40% glyceryl monostearate, 25% mono- and di-fatty acid glycerides, 9% mono- and diglycerides of diacetyl tartaric acid, 9% sodium stearoyl lactylate, 6% guar gum and 1% xanthan gum were mixed to obtain a compound improver. Add 0.23 parts of compound improver to 7.4 parts by weight of warm water at a temperature of 65°C and stir rapidly to disperse evenly. Then add 1.2 parts of table salt, stir to make it evenly mixed, and make a mixed aqueous solution;
[0051] 2) Mixing of raw material powder: Add 24 parts of wheat flour into the mixer, cover the sealing cover of the mixer, start the stirring switch for 5 seconds, make the powder compact, and prevent water from seeping out from the discharge port after adding water;
[0052] 3) Dough mixing: Pour the mixed aqueous solutio...
Embodiment 2
[0058] A process for processing gluten in stuffed gluten food production equipment, which includes the following processing steps:
[0059] 1) Prepare a mixed aqueous solution: by weight percentage, distill 50% glyceryl monostearate, 30% mono- and di-fatty acid glycerides, 10% diacetyl tartaric acid mono- and diglycerides, 10% sodium stearoyl lactylate, 8% guar gum and 2% xanthan gum were mixed to obtain a compound improver. Add 0.25 parts of the compound improver to 7.6 parts by weight of warm water at a temperature of 75°C and stir rapidly to disperse evenly. Then add 1.6 parts of table salt, stir to make it evenly mixed, and make a mixed aqueous solution;
[0060] 2) Mixing of raw material powder: add 28 parts of wheat flour into the mixer, cover the sealing cover of the mixer, start the stirring switch for 5 seconds, make the powder compact, and prevent water from seeping out from the discharge port after adding water;
[0061] 3) Dough mixing: Pour the mixed aqueous solu...
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Abstract
The invention discloses a filled gluten food production device and a gluten processing technology. An extrusion pipe is arranged at one end of a first screw extruder, and a core pipe is arranged in the extrusion pipe; the core pipe is connected with a lifting pipe; multiple second screw extruders are connected onto the side wall of a material conveying cylinder; a material blending device is arranged at the upper end of the material conveying cylinder; a lifting mechanism is arranged at the upper end of a blended material extrusion pipe; a rotating shaft is arranged in the core pipe; a spiralblade is arranged on the rotating shaft; an impeller is arranged at the tail end of the rotating shaft and a material guide plate is arranged at the front end of the rotating shaft; a material conveying hole is formed in the material guide plate; a mounting head is connected with the front end of the core pipe in a threaded manner, and a spline hole seat connected with the rotating shaft is arranged in the center of the material guide plate; a hidden groove is formed in the inner wall of the upper end of the extrusion pipe; an adjusting plate is arranged at the front end of the extrusion pipe,and the side edge of the adjusting plate is inserted into the extrusion pipe; and gluten cutting holes are formed in the adjusting plate. Spiral core-filled gluten can be processed, the gluten is filled with different food materials, the size and the shape of the gluten can be adjusted, the type and length of filling cores can be adjusted, and the diversity of the taste of the gluten is greatly improved.
Description
technical field [0001] The invention belongs to the technical field of gluten processing, and in particular relates to a gluten-filled food production equipment and a process for processing gluten. Background technique [0002] Gluten is a kind of cooked food in China. The traditional Hunan-style spicy cooked food (also known as gluten, plate gluten) is a flour-based snack food made from fat mixed powder and extruded. The processing process is as follows: add appropriate amount of water, salt and other raw materials to the lipid mixture powder, stir evenly, use a screw extruder to mature it, and cut the produced product according to a certain proportion and size, and then mix it with Vegetable oil, chili and other compound seasonings are finally weighed and packaged to produce ready-to-eat snack foods with certain toughness. [0003] Existing gluten-based foods generally use fat mixed powder to add ingredients and then directly mix and then extrude into a single-structure r...
Claims
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Application Information
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