Microbial organic fertilizer and preparation method thereof
A microbial organic fertilizer and waste technology, which is applied in the preparation of organic fertilizers, the treatment of biological organic parts, and organic fertilizers, can solve problems such as disease aggravation, soil three-phase imbalance, poisoning, etc. The preparation method is simple and easy to control, and the effect of solving environmental pollution
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Embodiment 1
[0023] A microbial organic fertilizer, calculated by weight percentage, comprises the following raw materials:
[0024] Broiler manure 65%, cassava residue 25%, dolomite powder 4%, zinc sulfate 2%, yeast 0.4% and zeolite powder 3.6%.
[0025] Preparation:
[0026] Mix broiler manure, cassava dregs, dolomite powder, zinc sulfate and zeolite powder according to the ratio, then add yeast and continue to stir and ferment. When the temperature in the fermented product rises to 65°C, start stirring with a mixer truck until the fermented product reaches 65°C. Stop fermentation until the temperature no longer rises.
Embodiment 2
[0028] A microbial organic fertilizer, calculated by weight percentage, comprises the following raw materials:
[0029] Broiler manure 70%, cassava residue 17%, dolomite powder 5%, zinc sulfate and magnesium sulfate 3%, yeast 0.5% and zeolite powder 4.5%.
[0030] Preparation:
[0031] Mix broiler manure, cassava dregs, dolomite powder, zinc sulfate, magnesium sulfate and zeolite powder according to the ratio, then add yeast and continue to stir and ferment. When the temperature in the fermented product rises to 65°C, start stirring with a mixer truck until Just stop the fermentation until the temperature of the fermented product no longer rises.
Embodiment 3
[0033] A microbial organic fertilizer, calculated by weight percentage, comprises the following raw materials:
[0034] Broiler manure 64%, cassava residue and rice bran 18%, dolomite powder 10%, zinc sulfate 1.9%, yeast 0.1% and zeolite powder 6%.
[0035] Preparation:
[0036] Mix broiler manure, cassava dregs, rice bran, dolomite powder, zinc sulfate and zeolite powder according to the ratio, then add yeast and continue to stir and ferment. When the temperature in the fermented product rises to 65°C, start stirring with a mixer truck until fermentation Stop the fermentation until the temperature of the food no longer rises.
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