A kind of seaweed soil beneficial microbial accelerator
A technology of microorganisms and accelerators, applied in the field of soil improvement, can solve the problems of crop yield and quality decline, root system damage, root dysplasia, etc., to achieve the effect of increasing growth, promoting root development, and inhibiting pathogenic microorganisms
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Embodiment 1
[0023] A seaweed-based soil beneficial microbial accelerator is prepared from the following raw materials in parts by weight: 110 parts of alginic acid, 70 parts of chitosan oligosaccharide, 15 parts of inulin, 8 parts of fructooligosaccharide, and 4 parts of polylysine , 3 parts of garlic polysaccharide, 8 parts of seaweed polysaccharide, 0.5 part of cysteine.
[0024] The molecular weight of the alginic acid is 100KDa-150KDa.
[0025] Described garlic polysaccharide is prepared by following steps:
[0026] 1) Wash the fresh garlic, remove the garlic skin, and crush it to obtain garlic slurry;
[0027] 2) Add 6 times the mass of water to the garlic slurry, cook at 90°C for 1 hour, keep warm for 0.5 hour, cool to room temperature naturally, centrifuge, and take the supernatant;
[0028] 3) Filter the supernatant through an ultrafiltration membrane with a molecular weight of 10KDa-20KDa to obtain a crude extract;
[0029] 4) Adjust the pH of the crude extract to neutral, dec...
Embodiment 2
[0033] A seaweed-based soil beneficial microorganism accelerator is prepared from the following raw materials in parts by weight: 100 parts of alginic acid, 80 parts of chitosan oligosaccharide, 20 parts of inulin, 10 parts of fructooligosaccharide, and 3 parts of polylysine , 2 parts of garlic polysaccharide, 5 parts of seaweed polysaccharide, 0.5 part of cysteine.
[0034] The molecular weight of the alginic acid is 100KDa-150KDa.
[0035] Described garlic polysaccharide is prepared by following steps:
[0036] 1) Wash the fresh garlic, remove the garlic skin, and crush it to obtain garlic slurry;
[0037] 2) Add 6 times the mass of water to the garlic slurry, cook at 90°C for 1 hour, keep warm for 0.5 hour, cool to room temperature naturally, centrifuge, and take the supernatant;
[0038] 3) Filter the supernatant through an ultrafiltration membrane with a molecular weight of 10KDa-20KDa to obtain a crude extract;
[0039] 4) Adjust the pH of the crude extract to neutral...
Embodiment 3
[0043] A seaweed-based soil beneficial microbial accelerator is prepared from the following raw materials in parts by weight: 120 parts of alginic acid, 60 parts of chitosan oligosaccharide, 10 parts of inulin, 5 parts of fructooligosaccharide, and 5 parts of polylysine , 4 parts of garlic polysaccharide, 10 parts of seaweed polysaccharide, 0.5 part of cysteine.
[0044] The molecular weight of the alginic acid is 100KDa-150KDa.
[0045] Described garlic polysaccharide is prepared by following steps:
[0046] 1) Wash the fresh garlic, remove the garlic skin, and crush it to obtain garlic slurry;
[0047] 2) Add 6 times the mass of water to the garlic slurry, cook at 90°C for 1 hour, keep warm for 0.5 hour, cool to room temperature naturally, centrifuge, and take the supernatant;
[0048] 3) Filter the supernatant through an ultrafiltration membrane with a molecular weight of 10KDa-20KDa to obtain a crude extract;
[0049] 4) Adjust the pH of the crude extract to neutral, de...
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