Core-casting gluten processing device capable of fast adjusting cores and process for processing gluten
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A processing device and gluten technology, which are applied in the field of gluten processing, can solve the problems of taste solidification, gluten food losing interest in eating, etc., and achieve the effects of good chewiness, improvement of starch aging and rejuvenation, and improved taste.
Pending Publication Date: 2018-05-22
HUNAN YUFENG FOOD IND
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[0003] Existing gluten-based foods generally use fat mixed powder to add ingredients and then directly mix and then extrude into a single-structure rod shape, resulting in solidified taste and similar mouthfeel. With the improvement of people's living standards, people gradually prefer this single-taste food. Gluten food loses interest in eating
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Embodiment 1
[0044] A process for processing gluten with a core-injecting gluten fast core-adjustable processing device, which includes the following processing steps:
[0045] 1) Prepare a mixed aqueous solution: by weight percentage, distill 40% glyceryl monostearate, 25% mono- and di-fatty acid glycerides, 9% mono- and diglycerides of diacetyl tartaric acid, 9% sodium stearoyl lactylate, 6% of guar gum and 1% of xanthan gum are mixed to obtain a compound improver, and 0.23 parts of compound improver and 0.2 part of honey are added to 7.4 parts of warm water according to the ratio of parts by weight, and the water temperature is 65 ° C. Stir to disperse evenly, then add 1.2 parts of table salt, stir to make it evenly mixed, and make a mixed aqueous solution;
[0046] 2) Mixing of raw material powder: Add 24 parts of wheat flour into the mixer, cover the sealing cover of the mixer, start the stirring switch for 5 seconds, make the powder compact, and prevent water from seeping out from th...
Embodiment 2
[0053] A process for processing gluten with a core-injecting gluten fast core-adjustable processing device, which includes the following processing steps:
[0054] 1) Prepare a mixed aqueous solution: by weight percentage, distill 50% glyceryl monostearate, 30% mono- and di-fatty acid glycerides, 10% diacetyl tartaric acid mono- and diglycerides, 10% sodium stearoyl lactylate, 8% of guar gum and 2% of xanthan gum are mixed to obtain a compound improver, and 0.25 parts of compound improver and 0.4 part of honey are added to 7.6 parts of warm water according to the ratio of parts by weight, and the water temperature is 75 ° C. Stir to disperse evenly, then add 1.6 parts of table salt, stir to make it evenly mixed, and make a mixed aqueous solution;
[0055] 2) Mixing of raw material powder: Add 28 parts of wheat flour into the mixer, cover the sealing cover of the mixer, start the stirring switch for 5 seconds, make the powder compact, and prevent water from seeping out from the...
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Abstract
The invention discloses a core-casting gluten processing device capable of fast adjusting cores. An extrusion pipe is arranged at the end of a first screw extruder; a core pipe is arranged in the extrusion pipe, and the tail end of the core pipe is connected to a lifting pipe to form an L shape; the upper end of the lifting pipe is connected to a delivery cylinder; a second screw extruder is connected to the side wall of the delivery cylinder; a flavoring device is arranged inside the delivery cylinder; the flavoring device is connected to a flavoring motor; the upper end of the extrusion pipeis provided with a lifting mechanism for controlling the lifting pipe to move up and down; a rotating shaft is arranged in the core pipe; the tail end of the rotating shaft extends out and is provided with an impeller; the front end of the rotating shaft is provided with a guide plate; a material delivery hole deviating from the center is arranged on the guide plate; the guide plate blocks the outlet of the core pipe; and the inner wall of the upper end of the extrusion pipe is provided with a hiding groove for hiding the core pipe and the impeller. The device can realize the processing of the screw-type core-casting gluten, realize the continuous diversified adjustment of the taste of cast core of the gluten, and greatly improve the taste diversification of the gluten.
Description
technical field [0001] The invention belongs to the technical field of gluten processing, and in particular relates to a fast core-adjustable core-injecting gluten processing device and a process for processing gluten. Background technique [0002] Gluten is a kind of cooked food in China. The traditional Hunan-style spicy cooked food (also known as gluten, plate gluten) is a flour-based snack food made from fat mixed powder and extruded. The processing process is as follows: add appropriate amount of water, salt and other raw materials to the lipid mixture powder, stir evenly, use a screw extruder to mature it, and cut the produced product according to a certain proportion and size, and then mix it with Vegetable oil, chili and other compound seasonings are finally weighed and packaged to produce ready-to-eat snack foods with certain toughness. [0003] Existing gluten-based foods generally use fat mixed powder to add ingredients and then directly mix and then extrude into...
Claims
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Application Information
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